“Demand of Plant-Based Product”
The increasing shift toward plant-based diets is a significant driver of demand for wet-milled products such as starch, sweeteners, and gluten. As consumers prioritize health, sustainability, and ethical food choices, plant-derived ingredients are gaining traction in various sectors, including food, beverages, and dietary supplements. Wet-milled starches are widely used as thickeners, stabilizers, and texturizers in plant-based dairy and meat alternatives. Similarly, sweeteners derived from wet milling cater to the rising demand for natural and reduced-sugar products. Gluten and other proteins extracted through wet milling are essential in creating high-protein, plant-based food formulations. This trend underscores the growing reliance on wet-milling processes to meet the expanding needs of the plant-based food and beverage industry globally.
