- In September 2021, Corbion introduced the Pristine 3000, an advanced dough conditioning solution in its clean label product range. This innovation helps bakers address challenges related to wheat protein variability and high-speed processing without using gluten additives or traditional chemicals such as diacetyl tartaric acid ester of monoglycerides. The new product supports cleaner ingredient labels and improves dough performance, meeting the growing demand for natural baking solutions. This development strengthens Corbion’s position in the bakery ingredients market and offers manufacturers a healthier alternative for quality bread production
