- In November 2023, Mitsubishi Corporation Life Sciences Limited significantly increased its food ingredient production capacity at the Saiki Factory, operated by its subsidiary Kohjin Life Sciences Ltd. This expansion boosts their main product output by about 1,000 metric tons annually, enhancing their market supply capabilities
- In October 2022, Cargill, in collaboration with the Singapore Economic Development Board (EDB), unveiled its inaugural digital business studio in Asia. This initiative is aimed at supporting local startups through investment and resources, accelerating the development and market introduction of innovative solutions within the Asia-Pacific food and agriculture sectors
- In July 2022, CP Kelco announced a major expansion of its bio-gum production, including xanthan gum, at its facilities in the United States and China. This expansion is designed to meet growing demand and strengthen their market position in the bio-gum industry
