- In August 2022, IIT Guwahati researchers developed an ultrasound-assisted fermentation method to produce xylitol from sugarcane bagasse, significantly improving efficiency and sustainability. This breakthrough reduces fermentation time by 15 hours and boosts product yield by nearly 20%, overcoming challenges in traditional chemical synthesis. The innovation supports cost-effective xylitol production, benefiting food and pharmaceutical applications. The research, led by Prof. V.S. Moholkar, was published in Bioresource Technology and Ultrasonics Sonochemistry
- In August 2022, IFF launched its Nourish Innovation Lab at its Union Beach, New Jersey R&D center, reinforcing its commitment to food and beverage innovation. This state-of-the-art facility enables co-creation with customers, offering proteins, flavor modulators, sweeteners, seasonings, functional ingredients, cultures, and enzymes. The lab integrates cutting-edge sensory and consumer insights technology, advancing sustainability and circular economy initiatives. Scientists collaborate to enhance taste, nutrition, and functionality, accelerating product development
- In July 2022, BURST Oral Care launched its Teeth Whitening Trays, designed for professional-grade brightening results. These custom-fit trays combine 12.5% hydrogen peroxide, potassium hydroxide, and xylitol, ensuring effective whitening while supporting dental health. The formula is vegan, cruelty-free, and free from parabens, phthalates, sulfates, allergens, artificial sweeteners, flavors, or colors. The trays provide hassle-free whitening in 15 minutes, delivering noticeably brighter teeth after one use and dramatically whiter results after a full 7-day course
- In April 2022, Fazer Group launched the world’s first oat-derived xylitol at its new factory in Lahti, Finland. This sustainable sweetener is produced using patented technology, transforming upcycled oat hulls into high-quality xylitol. The innovation supports the circular economy, repurposing oat milling sidestreams for food, cosmetic, and pharmaceutical applications. Fazer’s xylitol offers moisturizing and dental health benefits, reinforcing its commitment to sustainable production. The factory’s low-carbon footprint further enhances its eco-friendly credentials
- In February 2021, International Flavors & Fragrances Inc. (IFF) completed its merger with DuPont’s Nutrition & Biosciences (N&B) business, creating a global leader in ingredients and solutions for food, beverage, health, and wellness markets. The merger integrates DuPont’s expertise in sweetener production, including xylitol, expanding IFF’s portfolio and global reach in natural sweeteners. The combined company continues to operate under the IFF name, reinforcing its market position
