In recent years, a paradigm shift in consumer preference for healthier and natural products has significantly fuelled the traction for xylose, particularly in the thriving food and beverage industry. The booming food and beverage industry and rising consumer health consciousness have boosted sales of natural food ingredients like plant-derived xylose. This indicates a subtle boom in the growth of the xylose market, in which companies are exploring product applications in broader industries to gain a stronger hold.
