- In November 2020, MassChallenge Switzerland has partnered with Südzucker Group to boost innovation in sustainable food and agriculture. This collaboration will connect startups with Südzucker’s industry expertise, accelerating solutions for a more sustainable future. The partnership highlights both organizations' commitment to supporting impactful technologies through MassChallenge’s global, zero-equity accelerator program
- In October 2024, Privi holds a 51% stake in the joint venture with Givaudan, who retains 49%. The new Mahad facility will produce a range of value-added fragrance products, with activities ramping up over the next two to three years. Both companies highlight their commitment to innovation and sustainable growth in the industry
- In January 2025, Döhler GmbH inaugurated its new R&D Innovation Center in Princeton, New Jersey, marking a major milestone in its North American expansion. The state-of-the-art facility, spanning over 50,000 square feet, is set to enhance the company’s research and development capabilities while fostering innovation and collaboration in the food and beverage industry
- In March 2025, Döhler GmbH expanded its North American operations with the acquisition of Premier Juices. This strategic move strengthens Döhler’s portfolio of natural fruit-based products and enhances its capabilities across the food, beverage, and life science industries, reinforcing its position as a leader in natural ingredients and integrated solutions
- In December 2024, Citromax Flavors recently launched its “Pure Origins” campaign to commemorate its 60th anniversary. This initiative introduces a new line of sustainable flavor solutions, emphasizing eco-friendly farming practices and innovative processing technologies. The campaign aims to deliver responsibly sourced, high-quality ingredients to the global food and beverage industry
