Middle East and Africa De-oiled Lecithin Market, By Type (GMO, Non-GMO), Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process), Source (Soy, Sunflower, Rapeseed, Egg), Form (Powdered, Granulated), Application (Food, Feed, Personal Care, Pharmaceuticals, Others), Country (Saudi Arabia, South Africa, UAE, Israel, Kuwait, Egypt and Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
The de-oiled lecithin market is expected to witness market growth at a rate of 7.2% in the forecast period of 2021 to 2028. Data Bridge Market Research report on de-oiled lecithin market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of de-oiled lecithin market.
De-oiled lecithin is known to be enriched in phospholipids compound and is free of oil. The product is generally free or contains negligible amount of oil and possesses high concentration of polyunsaturated fatty acids. It is usually available in powder or granular form. The powdered or granular form of the product has compact packaging which facilitates easy transportation and storage. They provide advantage as compared to other types of lecithin which is available in liquid form.
The increase in demand for convenience food across the region acts as one of the major factors driving the growth of de-oiled lecithin market. The rise in demand for natural food additives and increasing consumer awareness about clean label products, and high popularity of the product due to its wide applications in the food and pharmaceutical industry accelerate the market growth. The increase in consumption of the product as it contains good cholesterol that helps in reducing body weight, preventing liver from cirrhosis, improving heart health, preventing liver from cirrhosis, and rise in demand from pharmaceutical and healthcare industries for the production of dietary supplements, tablets, and capsules further influence the market. Additionally, rise in health consciousness, surge in spending on food, media influence on consumer, adoption of natural food products and increase in number of vegan population positively affect the de-oiled lecithin market. Furthermore, advancements in the food product extends profitable opportunities to the market players in the forecast period of 2021 to 2028.
On the other hand, fluctuation in raw material prices and replicability of de-oiled lecithin by synthetic alternatives are expected to obstruct the market growth. Concerns regarding GMO and allergens are projected to challenge the de-oiled lecithin market in the forecast period of 2021 to 2028.
This de-oiled lecithin market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on de-oiled lecithin market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Middle East and Africa De-oiled Lecithin Market Scope and Market Size
The de-oiled lecithin market is segmented on the basis of type, method of extraction, source, form, and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the de-oiled lecithin market is segmented into GMO and non-GMO.
- On the basis of extraction method, the de-oiled lecithin market is segmented into acetone extraction, supercritical carbon dioxide extraction and ultrafiltration process.
- On the basis of sources, the de-oiled lecithin market is segmented into soy, sunflower, rapeseed and egg.
- On the basis of form, the de-oiled lecithin market is segmented into powder and granulated.
- On the basis of application, the de-oiled lecithin market is segmented into food & beverage, pharmaceuticals, feed, personal care and others. The food & beverage is further sub-segmented into bakery products, convenience foods & beverages, dairy & frozen desserts, confectionery products and others.
Middle East and Africa De-oiled Lecithin Market Country Level Analysis
The de-oiled lecithin market is analyzed and market size insights and trends are provided by country, type, method of extraction, source, form, and application as referenced above.
The countries covered in the Middle East-Africa de-oiled lecithin market report are Saudi Arabia, South Africa, UAE, Israel, Kuwait, Egypt and Rest of Middle East and Africa.
Saudi Arabia dominates the Middle East-Africa de-oiled lecithin market due to the rise in health consciousness.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Middle East and Africa De-oiled Lecithin Market Share Analysis
The de-oiled lecithin market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to de-oiled lecithin market.
The major players covered in the de-oiled lecithin market report are Cargill, Incorporated, Archer Daniels Midland Company, LECICO GmbH, Lecital, Austrade Inc., Clarkson Grain, GIIAVA, Bunge Limited, LASENOR EMUL, S.L., Amitex Agro Product Pvt. Ltd., American Lecithin Company, Clarkson Grain, Stern-Wywiol Gruppe, Novastell, and DUPONT, among others. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Middle East and Africa De-oiled Lecithin Market
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