Middle East Africa De Oiled Lecithin Market
Market Size in USD Million
CAGR :
% 
USD
221.10 Million
USD
403.22 Million
2024
2032
 Forecast Period |
2025 –2032 |
 Market Size (Base Year) |
USD 221.10 Million |
 Market Size (Forecast Year) |
USD 403.22 Million |
 CAGR |
% |
| Major Markets Players |
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Middle East and Africa De-oiled Lecithin Market Segmentation, By Type (GMO, Non-GMO), Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process), Source (Soy, Sunflower, Rapeseed, Egg), Form (Powdered, Granulated), Application (Food, Feed, Personal Care, Pharmaceuticals, Others) - Industry Trends and Forecast to 2032
De-oiled Lecithin Market Size
- The Middle East and Africa De-oiled Lecithin market size was valued at USD 221.10 Million in 2024 and is expected to reach USD 403.22 Million by 2032, at a CAGR of 7.80% during the forecast period
- The market growth is largely driven by increasing consumer preference for non-GMO, allergen-free, and natural food ingredients, especially in the food & beverage, nutraceutical, and pharmaceutical industries. The clean-label movement and shift toward plant-based alternatives are also contributing significantly to market expansion.
- Furthermore, rising demand for functional ingredients with emulsifying and stabilizing properties is positioning De-oiled Lecithin as a cost-effective and efficient ingredient across multiple sectors. These converging trends are boosting its adoption, thereby accelerating growth in the industry.
De-oiled Lecithin Market Analysis
- De-oiled Lecithins, derived primarily from soy, sunflower, and other plant-based sources, are increasingly vital components in clean-label formulations across the food, nutraceutical, and pharmaceutical industries, due to their high phospholipid concentration, superior emulsification properties, and allergen-free composition.
- The escalating demand for De-oiled Lecithin is primarily fueled by the rising consumer awareness regarding natural and non-GMO ingredients, increasing adoption of plant-based diets, and growing application in dietary supplements, infant nutrition, and bakery products
- Saudi Arabia dominates the Middle East and Africa De-oiled Lecithin market with the largest revenue share of 40.01% in 2025, driven by the country’s expanding food processing sector, growing health-conscious population, and strong presence of manufacturers engaged in soy-based lecithin production. Additionally, supportive government policies promoting natural food additives bolster growth.
- U.A.E. is expected to be the fastest-growing country in the De-oiled Lecithin market during the forecast period due to increasing urbanization, rising disposable incomes, growing demand for health supplements, and a booming plant-based product landscape.
- The soy-based De-oiled Lecithin segment is expected to dominate the market with a market share of 43.2% in 2025, owing to its cost-effectiveness, wide availability, and established use in food, feed, and pharmaceutical formulations.
Report Scope and De-oiled Lecithin Market Segmentation
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Attributes |
De-oiled Lecithin Key Market Insights |
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Segments Covered |
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Countries Covered |
Middle East and Africa
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Key Market Players |
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Market Opportunities |
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Value Added Data Infosets |
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework. |
De-oiled Lecithin Market Trends
“Growing Demand for Clean-Label and Non-GMO Ingredients”
- A significant and accelerating trend in the Middle East and Africa De-oiled Lecithin market is the shift toward clean-label, natural, and non-GMO food ingredients. Consumers are increasingly scrutinizing food labels and opting for products that are free from artificial additives, allergens, and genetically modified organisms.
- For instance, Cargill and ADM have expanded their portfolio of non-GMO and sunflower-based de-oiled lecithins in response to rising demand in markets such as U.A.E., where clean-label products are gaining traction rapidly.
- LASENOR EMUL, S.L. has launched clean-label lecithin solutions specifically targeting the Asian bakery and confectionery sectors, offering high-functionality emulsifiers with no chemical processing.
- This trend is reshaping product formulation strategies across food, nutraceutical, and cosmetic industries in Middle East and Africa, prompting companies to invest in certified organic and allergen-free lecithin solutions to meet consumer expectations.
- The movement toward cleaner, plant-based food products is expected to remain a dominant trend, creating long-term growth potential for de-oiled lecithin manufacturers that focus on transparency, sustainability, and health-conscious innovation.
De-oiled Lecithin Market Dynamics
Driver
“Rising Health Awareness and Demand from Functional Food & Nutraceutical Sectors”
- Increasing health awareness and a growing emphasis on preventive healthcare are fueling demand for functional ingredients like de-oiled lecithin, especially in dietary supplements, sports nutrition, and medical foods.
- For instance, DuPont and Stern-Wywiol Gruppe are developing lecithin-based functional blends that support cognitive health, liver function, and heart health—trends highly favored in aging populations across Middle East and Africa.
- The surge in vegan, keto, and allergen-free diets has further accelerated the adoption of de-oiled lecithin as a natural emulsifier and stabilizer in food products, particularly in Saudi Arabia and UAE
- As a plant-based, non-GMO alternative, de-oiled lecithin is increasingly integrated into protein bars, dairy alternatives, and infant nutrition, making it a preferred ingredient for forward-thinking brands focused on health and wellness.
Restraint/Challenge
“Volatility in Raw Material Prices and Supply Chain Disruptions”
- The de-oiled lecithin market is vulnerable to price fluctuations in key raw materials such as soybeans and sunflower seeds, which are influenced by unpredictable factors like climate conditions, trade policies, and geopolitical tensions.
- For instance, during recent global supply chain disruptions, companies like Bunge Limited and Clarkson Grain Company experienced logistical challenges and cost spikes in soybean sourcing from key regions, which directly impacted lecithin production and pricing.
- Additionally, smaller regional players like Rasoya Proteins Ltd. and Amitex Agro may face higher procurement costs and inconsistent raw material availability, especially in emerging Middle East countries
- Overcoming this challenge requires robust supplier networks, diversification into alternative sources (e.g., sunflower or canola lecithin), and strategic partnerships to ensure consistent supply and mitigate price volatility.
De-oiled Lecithin Market Scope
The market is segmented on the basis type, method of extraction, source, form and application.
- By Type
On the basis of type, the De-oiled Lecithin market is segmented into GMO, Non-GMO. The Non-GMO segment dominates the largest market revenue share of 43.2% in 2025, driven by growing consumer demand for clean-label, allergen-free, and natural ingredients. Food and nutraceutical manufacturers increasingly prefer non-GMO lecithin for product transparency, especially in health-conscious markets like Canada. The GMO segment is anticipated to witness steady growth due to its cost-effectiveness and wide availability, particularly in price-sensitive markets. However, its use is often restricted by regulatory hurdles and consumer concerns in regions pushing for GMO labeling and alternatives.
- By Method of Extraction
On the basis of Method of Extraction, the De-oiled Lecithin market is segmented into Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process. The Acetone Extraction method held the largest market revenue share in 2025, driven by its efficiency in removing oils and impurities to produce high-purity lecithin used in food and pharmaceutical applications. Its widespread industrial use and established process chain support its continued dominance.
The Ultrafiltration Process is expected to witness the fastest CAGR from 2025 to 2032, owing to its eco-friendly, solvent-free approach and growing preference in the production of organic and clean-label lecithin. Companies focusing on sustainable production, such as Novastell and Lecico GmbH, are investing in this advanced method to align with green manufacturing trends.
- By Source
On the basis of source, the De-oiled Lecithin market is segmented into Soy, Sunflower, Rapeseed, and Egg. The Soy segment held the largest market revenue share in 2025, due to its well-established supply chain, cost advantages, and versatile applications in food and feed industries. Companies like ADM, Cargill, and Bunge heavily dominate this segment with extensive soy-based lecithin portfolios.
The Sunflower segment is anticipated to witness the fastest growth, driven by the increasing demand for allergen-free and non-GMO alternatives. Sunflower lecithin is particularly favored in the European and Middle East and Africa regions for its clean-label appeal and suitability for vegan and infant nutrition products.
- By Form
On the basis of form, the De-oiled Lecithin market is segmented into Powdered and Granulated. The Powdered form accounted for the largest market revenue share in 2024, driven by its ease of integration in dry formulations such as baking mixes, dietary supplements, and instant food products. Its excellent dispersibility and shelf stability make it a preferred choice among food manufacturers.
The Granulated form is expected to witness the fastest CAGR from 2025 to 2032, due to its superior handling characteristics, low dusting, and growing use in feed applications. Granulated lecithin is also gaining popularity in pharmaceutical coatings and cosmetic emulsions.
- By Application
On the basis of application, the De-oiled Lecithin market is segmented into Food, Feed, Personal Care, Pharmaceuticals, and Others. The Food segment dominates the market, holding the largest revenue share in 2025, due to widespread usage in bakery, confectionery, dairy, and processed foods. De-oiled lecithin serves as a natural emulsifier and stabilizer, aligning well with the demand for clean-label food ingredients.
The Pharmaceuticals segment is projected to grow at the fastest rate during the forecast period, driven by its increasing use in controlled drug delivery systems, liposomal formulations, and health supplements. With rising healthcare awareness in Middle East and Africa, pharma-grade lecithin demand is accelerating.
De-oiled Lecithin Market Regional Analysis
- Saudi Arabia dominates the De-oiled Lecithin market with the largest revenue share of 45.01% in 2024, driven by its strong position in the food processing and feed industries, where de-oiled lecithin is widely used as an emulsifier and nutritional additive. The country's large-scale soy processing infrastructure and cost-effective manufacturing capabilities also support high-volume production.
- Consumers in the region highly value the natural, allergen-free, and label-friendly attributes of de-oiled lecithin, especially in health-conscious food applications and premium livestock feed.
- This widespread adoption is further supported by favorable government policies for non-GMO products, rising consumer awareness of clean-label ingredients, and the strong presence of domestic and international suppliers such as Rasoya Proteins Ltd. and Cargill, establishing SAUDI Arabia as a dominant force in both domestic consumption and export of de-oiled lecithin.
U.A.E. De-oiled Lecithin Market Insight
U.A.E.is witnessing strong growth in the de-oiled lecithin market, primarily fueled by increasing demand for high-quality, non-GMO ingredients in food, cosmetics, and pharmaceuticals. With rising consumer awareness around food safety and clean-label trends, manufacturers are emphasizing non-GMO sunflower and soy lecithin. Additionally, advanced food technology industry and aging population are driving the use of de-oiled lecithin in functional foods and nutraceuticals. Local firms and partnerships with European suppliers (such as Lecico GmbH and Novastell) are expanding the availability of premium-grade lecithin products tailored for this market.
South Africa De-oiled Lecithin Market Insight
South Africa de-oiled lecithin market is witnessing rapid growth due to expanding food processing industries and rising demand for clean-label emulsifiers in bakery, snacks, and confectionery sectors. Increasing urbanization and disposable incomes are promoting adoption in both large-scale food manufacturers and SMEs. The pharmaceutical sector also contributes to growth, with lecithin increasingly used in supplements and therapeutic formulations. However, supply chain challenges and price sensitivity remain critical factors impacting market dynamics.
De-oiled Lecithin Market Share
The De-oiled Lecithin industry is primarily led by well-established companies, including:
- Rasoya Proteins Ltd. (India)
- GIIAVA (India)
- Amitex Agro Product Pvt. Ltd. (India)
- ADM (SAUDI ARABIA)
- Clarkson Grain Company (SAUDI ARABIA)
- Cargill, Incorporated (SAUDI ARABIA)
- LECICO GmbH (Germany)
- Lecital (Serbia)
- Stern-Wywiol Gruppe GmbH & Co. KG (Germany)
- DuPont (SAUDI ARABIA)
- Bunge Limited (SAUDI ARABIA)
- LASENOR EMUL, S.L. (Spain)
- Novastell (France)
Latest Developments in Middle East and Africa De-oiled Lecithin Market
- In April 2024, ADM expanded its manufacturing capacity for de-oiled lecithin in SAUDI ARABIAby inaugurating a new processing facility focused on producing high-purity, non-GMO lecithin tailored for the food and pharmaceutical sectors. This expansion aims to meet rising regional demand for clean-label ingredients and supports ADM’s commitment to sustainability and innovation in Middle East and Africa.
- In March 2024, Cargill, Incorporated launched an advanced ultrafiltration process for de-oiled lecithin extraction at its Singapore facility, enhancing the product’s purity and functional performance in bakery and confectionery applications. This technological upgrade strengthens Cargill’s competitive position in the Middle East and Africa market by delivering superior ingredient solutions to food manufacturers.
- In February 2024, Stern-Wywiol Gruppe GmbH & Co. KG partnered with a leading Indian food ingredients distributor to broaden its reach in the subcontinent, focusing on organic and non-GMO de-oiled lecithin variants. This strategic alliance supports growing consumer preference for natural emulsifiers in health-conscious markets like India.
- In January 2024, Lecital introduced a new sunflower-based de-oiled lecithin product line in Canada, targeting the expanding personal care and pharmaceutical sectors. This launch aligns with increasing regional demand for plant-based, allergen-friendly ingredients with enhanced bioavailability.
- In December 2023, Bunge Limited announced a research collaboration with a major Middle East and Africa university to develop next-generation de-oiled lecithin formulations aimed at improving cognitive health and sports nutrition products, highlighting the company’s commitment to innovation and functional ingredient development
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Middle East Africa De Oiled Lecithin Market, Supply Chain Analysis and Ecosystem Framework
To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Middle East Africa De Oiled Lecithin Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Middle East Africa De Oiled Lecithin Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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