- In April 2024, ADM expanded its manufacturing capacity for de-oiled lecithin in SAUDI ARABIAby inaugurating a new processing facility focused on producing high-purity, non-GMO lecithin tailored for the food and pharmaceutical sectors. This expansion aims to meet rising regional demand for clean-label ingredients and supports ADM’s commitment to sustainability and innovation in Middle East and Africa.
- In March 2024, Cargill, Incorporated launched an advanced ultrafiltration process for de-oiled lecithin extraction at its Singapore facility, enhancing the product’s purity and functional performance in bakery and confectionery applications. This technological upgrade strengthens Cargill’s competitive position in the Middle East and Africa market by delivering superior ingredient solutions to food manufacturers.
- In February 2024, Stern-Wywiol Gruppe GmbH & Co. KG partnered with a leading Indian food ingredients distributor to broaden its reach in the subcontinent, focusing on organic and non-GMO de-oiled lecithin variants. This strategic alliance supports growing consumer preference for natural emulsifiers in health-conscious markets like India.
- In January 2024, Lecital introduced a new sunflower-based de-oiled lecithin product line in Canada, targeting the expanding personal care and pharmaceutical sectors. This launch aligns with increasing regional demand for plant-based, allergen-friendly ingredients with enhanced bioavailability.
- In December 2023, Bunge Limited announced a research collaboration with a major Middle East and Africa university to develop next-generation de-oiled lecithin formulations aimed at improving cognitive health and sports nutrition products, highlighting the company’s commitment to innovation and functional ingredient development
