- In May 2025, Creative Enzymes introduced its Fermented Calcium Propionate, produced through submerged fermentation, positioned as a natural and sustainable preservative alternative. This product launch highlights the company's focus on delivering eco-friendly solutions to meet the rising demand for clean-label food preservation
- In November 2024, Health Canada reaffirmed the approval of Calcium Propionate as a food additive and provided updated usage guidelines for its application across various food categories in the revised List of Permitted Preservatives. This regulatory support is expected to strengthen consumer confidence and drive market adoption of Calcium Propionate in Canada
- In September 2023, Kemin Industries launched Shield V Plus Dry, a novel preservative designed as an alternative to potassium sorbate, specifically targeting the bread and bakery industry. This innovation expands Kemin's offerings for the bakery sector and aligns with industry demands for advanced, effective preservation solutions
- In February 2023, Niacet Corp. announced its plan to invest USD 121 million to expand and modernize select operations within its 19-acre facility located at 400 47th Street. This strategic investment reflects the company’s commitment to enhancing production capabilities and meeting the growing demand for food preservation ingredients, including Calcium Propionate
- In July 2020, Kemin Industries Inc. completed the acquisition of a U.S. patent application for an advanced solution to combat African Swine Fever Virus in feed and feed ingredients through the use of Sal CURB Liquid Antimicrobial. This acquisition strengthens the company's animal nutrition portfolio and reinforces its leadership in biosecurity solutions for the feed industry
