- In May 2025, Danone’s Oikos brand introduced a new protein shake specifically designed for consumers using GLP-1 medications such as Ozempic and Wegovy, which suppress appetite. The shake includes five grams of fiber and is now available in major U.S. retail outlets. This launch reflects a strategic alignment with emerging health trends and growing interest in portion-controlled, high-protein dairy products
- In February 2025, Arla Foods, a major Middle East and Africa dairy cooperative, announced a modest revenue increase from USD 13.7 million in 2023 to USD 13.8 million in 2024. The company anticipates continued revenue growth in 2025, supported by rising dairy prices and steady consumer demand. This outlook underscores Arla’s resilience and adaptability in a fluctuating economic environment
- In October 2024, Israeli-based company DairyX unveiled innovative yeast strains capable of producing casein proteins without the use of cows. These proteins are essential for delivering the stretch and creaminess in cheese, enhancing the quality of plant-based alternatives. Regulatory approval is expected by 2027. This development marks a breakthrough in sustainable dairy innovation and the future of alternative cheese products
- In May 2024, Saputo’s Frigo Cheese Heads brand expanded its product range by launching a whole milk string cheese to cater to consumer demand for creamier, higher-fat dairy snacks. This addition enhances their existing string cheese lineup with a richer taste experience. The launch highlights Saputo’s commitment to product diversity and evolving dietary preferences
- In May 2024, Epi Ingredients introduced a new butter powder free from additives, targeting the increasing market demand for clean-label, natural food components. The product is designed for use across a variety of food applications as a convenient and versatile alternative to traditional butter. This move supports the industry shift toward minimally processed, functional dairy ingredients
