The green banana flour market is experiencing significant growth, driven by increase in health consciousness among individuals. As more consumers become aware of the health implications of their dietary choices, there is a growing demand for wholesome, nutrient-dense alternatives to traditional flours. Green banana flour is particularly appealing due to its nutritional profile; it is rich in resistant starch, dietary fiber, and essential vitamins and minerals, making it an attractive option for health-conscious consumers looking to enhance their diets. As trends such as gluten-free, paleo, and plant-based diets gain popularity, green banana flour serves as a versatile ingredient that can be incorporated into various recipes, thus catering to diverse dietary preferences.
