“Increase in the Demand for Green Banana Powder in Bakery Applications”
The growing demand for green banana powder in bakery applications is significantly driving the green banana flour market in North america and Europe. As bakers and consumers increasingly prioritize healthier ingredient options, green banana flour offers a unique alternative to conventional wheat and refined flours. It is gluten-free and rich in resistant starch, which enhances the nutritional value of baked goods and improves texture and moisture retention. This versatility allows for the creation of an array of innovative products, from breads and muffins to pancakes and cookies, catering to the rising consumer interest in gluten-free and health-conscious bakery items.
