- In April 2025, SIG Combibloc introduced a next-generation bakery processing equipment line featuring automated mixers and high-efficiency ovens designed to reduce energy consumption while enhancing production capacity. This innovation aligns with growing demand for sustainable and cost-effective solutions in commercial bakeries across North America
- In March 2025, Tetra Pak launched a smart bakery processing system integrating IoT-enabled monitoring and precision control technologies to optimize dough handling and proofing processes. The system aims to improve product consistency, reduce waste, and support real-time production adjustments in industrial bakery setups
- In February 2025, WestRock expanded its North American manufacturing facilities by inaugurating a state-of-the-art bakery equipment assembly plant focused on producing eco-friendly, semi-automatic to fully automatic processing machinery. The expansion addresses increasing demand for advanced, energy-efficient bakery solutions across the foodservice and retail sectors
- In January 2025, Stora Enso partnered with leading bakery chains to co-develop customizable equipment solutions, including modular sheeters and depositor units, designed to enhance flexibility in artisanal and large-scale bakery production. This collaboration supports the rising consumer trend toward specialty and craft baked goods
- In January 2025, Mondi Group unveiled a new line of sustainable packaging-integrated bakery processing equipment that combines advanced dough feeding and automated slicing with packaging readiness features. This innovation reduces handling time and improves operational efficiency, catering to fast-growing ready-to-eat bakery product markets in North America
