“Rising Preference for Premium and Artisanal Chocolate Products”
- Consumers across North America are increasingly opting for premium and handcrafted chocolate products due to evolving taste preferences and a growing interest in artisanal offerings
- Rising disposable income and heightened awareness of quality and sourcing are driving demand for high-quality, bean-to-bar chocolates throughout the region
- Brands are launching origin-specific and ethically sourced cocoa products to cater to luxury, sustainability-conscious, and health-focused segments
- Unique flavor innovations such as bourbon, sea salt, chili, and superfood-infused chocolates are gaining popularity among urban and millennial consumers
- For instance, in the U.S., several craft chocolate makers have introduced single-origin dark chocolates with transparent sourcing practices, appealing to consumers seeking premium, ethically produced treats
