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North America Food Ingredients (Acidulants) Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Published Report
  • May 2022
  • North America
  • 350 Pages
  • No of Tables: 148
  • No of Figures: 30

North America Food Ingredients (Acidulants) Market, By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry, and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail) Industry Trends and Forecast to 2029.

North America Food Ingredients (Acidulants) Market

Market Analysis and Insights

The North America food ingredients (acidulants) market is gaining significant growth due to the growing food & beverage industry and the rise in demand for flavored drinks and food. The increase in demand for acidulants in alcoholic beverages such as wine also boosts the growth of the North America food ingredient (acidulants) market. However, stringent government regulations associated with acidulants and health risks associated with some acidulants, such as phosphoric acid, are expected to restrain the market's market growth during the forecast period.

Data Bridge Market Research analyses that the North America food ingredient (acidulants) market is expected to grow at a CAGR of 3.8% during the forecast period of 2022 to 2029.

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2019- 2015)

Quantitative Units

Revenue in USD Million, Pricing in USD

Segments Covered

By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry, and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail)

Countries Covered

U.S., Canada, and Mexico

Market Players Covered

Bartek Ingredients Inc., Corbion, FBC Industries, Cargill, Incorporated, ADM, DAIRYCHEM, Tate & Lyle, Jungbunzlauer Suisse AG, Foodchem International Corporation, Richest Group, INDUSTRIAL TECNICA PECUARIA, S.A., Direct Food Ingredients Ltd, Brenntag SE, Innova Corporate, Arihant Chemicals, among others

Market Definition

Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.

North America Food Ingredients (Acidulants) Market Dynamics

Drivers

  • Growing demand for convenience food products is likely to favor food acidulants industry growth

Convenience and ready-to-go foods save time and energy, and thus, there is an increase in the demand for convenience food. This includes frozen foods, canned foods, ready-to-eat snacks, meals, chilled foods, soups and sauces, seasonings and dressings, noodles and pasta, and more. Consumers in the North American region majorly look for ease of use, high nutritional value, functionality, and quick delivery of convenience foods. Food processing and convenience food manufacturers are developing innovative and creative ideas to meet this demand. Furthermore, acidulants are the key ingredient used in the manufacturing of convenience food to add a refreshing flavor, improved texture, and tartness, and enhance the taste of the product.

Thus, the growing demand for convenience food processing is projected to drive the demand for acidulants over the years to come.

  • Rise in demand for acidulants such as malic acid, lactic acid, and sodium lactate in the confectionery industry

Acidulants that are used in confectionery, such as malic acid, lactic acid, and sodium lactate, have a unique taste and flavor effects. It also boosts the impact of some aromatic flavor notes due to its volatility. In addition, nowadays, the combinations of acidulants are commonly used in confectionery. Furthermore, malic acid and fumaric acid provide more persistent sourness than other food acids at the same concentration, enhance fruit flavors, and boost the impact of high-intensity sweeteners.

Hence, the increased demand for confectionery products increases the demand for acidulants such as malic acid, lactic acid, fumaric acid, sodium lactate, and others by food manufacturers to fulfill the demands.

Opportunities

  • Biological production of citric acid and acetic acid

Consumers are shifting towards sustainable products and are opting for products manufactured with the help of sustainable ingredients. Hence, the demand for sustainable and cost-effective and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among the manufacturers. However, bio-succinic acid production is quite difficult through a sustainable product that is microbial fermentation, although it is cost-effective.  

Thus, due to the availability of a wide range of bacteria, fungi, and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulants products can be offered to the global food & beverages industry, as it holds huge opportunity for food & beverages products that include biologically sustainable ingredients.

Restraints/Challenges

  • High prices of acidulants

Fluctuating prices of raw materials such as plant-based sources and higher prices for better quality acidulants have increased acidulants' prices. Additionally, higher food taxes and growing demand for acidulants result in high prices.

Acidulants such as gluconic acid, tannic acid, and tartaric acid have slightly higher prices as these acidulants have fewer applications in food-grade products. Hence the demand is less, and the production of these acidulants for food-grade applications is minimum which results in higher prices. High prices of acidulants may change purchase patterns for food processing manufacturers over other acidulants.

  • Rules and regulation of food regulatory bodies on acidulants products

The rules and regulations for the approval of acidulants laid by governmental bodies are to ensure that the acidulants have no side effects, which may restrict the growth of the global food ingredient (acidulants) market. The rising concern related to the side effects of acidulants on health has forced the government to lay down strict rules for product approval. The acidulants may lead to elevated blood pressure, the temporary reddish coloration of the eye, and others. Therefore, the amount of acidulant used is checked properly before using it in any product. Thus, the stringent regulations for the approval process may hamper the market's growth.

Post-COVID-19 Impact on North America Food Ingredients (Aciduants) Market

Post-COVID-19, the demand for acidulants is increased in North America due to a change in the buying pattern of consumers and a gradual shift towards increasing the demand for acidulants among various end-users such as food & beverages and others. Due to the discontinuation of many strict mandates and restrains, manufacturers and producers can fulfill the demand for acidulants in the region. In addition, the growing trend of trying new cuisines and soft drinks and fermented drinks among the young population will propel the market's growth.

The increased demand for fermented drinks enables manufacturers to launch innovative & flavored fermented drinks, which ultimately increases the demand for acidulants, which has helped the market grow.

North America Food Ingredients (Acidulants) Market Scope

The North America food ingredients (acidulants) market is segmented into type, form, function, distribution channel, and end-user. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

  • Citric Acid
  • Sodium Citrate
  • Potassium Citrate
  • Acetic Acid
  • Formic Acid
  • Gluconic Acid
  • Fumaric Acid
  • Malic Acid
  • Phosphoric Acid And Salts
  • Tartaric Acid
  • Lactic Acid
  • Tannic Acid
  • Succinic Acid
  • Others

On the basis of type, the North America food ingredients (acidulants) market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic, fumaric acid, succinic acid, and others.

Form

  • Dry
  • Liquid

On the basis of form, the North America food ingredients (acidulants) market is segmented into dry and liquid.

Function

On the basis of function, the North America food ingredients (acidulants) market is segmented into pH control, acidic flavor enhancer, preservatives, and others.

Distribution Channel

  • B2B
  •  B2C

On the basis of distribution channel, the North America food ingredients (acidulants) market is segmented into B2B and B2C.

End-User

  • Household/Retail
  • Food Processing Sector
  • Food Service Sector

On the basis of end-user, the North America food ingredients (acidulants) market is segmented into household/retail, food processing sector, and food service sector.

North America Food Ingredients (Aciduants) Market Regional Analysis/Insights

The North America food ingredients (acidulants) market is analyzed, and market size insights and trends are provided by country, type, form, function, end-user, and distribution channel, as referenced above.

The countries covered in the North America food ingredients (acidulants) market report are the U.S., Canada, and Mexico.

The U.S. is expected to dominate the North America food ingredients (acidulants) market in terms of market share and revenue and will continue to flourish its dominance during the forecast period. This is due to the growing demand for acidulants in the U.S. to produce various types of food & beverages to fulfill the demands of consumers.

The country section of the report also provides individual market impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of North American brands and their challenges faced due to high competition from local and domestic brands and the impact of sales channels are considered while providing forecast analysis of the country data.

Competitive Landscape and North America Food Ingredients (Acidulants) Market Share Analysis

The North America food ingredients (acidulants) market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on the North America food ingredients (acidulants) market.

Some of the key market players in the North America food ingredients (acidulants) market are Bartek Ingredients Inc., Corbion, FBC Industries, Cargill, Incorporated, ADM, DAIRYCHEM, Tate & Lyle, Jungbunzlauer Suisse AG, Foodchem International Corporation, Richest Group, INDUSTRIAL TECNICA PECUARIA, S.A., Direct Food Ingredients Ltd, Brenntag SE, Innova Corporate, Arihant Chemicals, among others.

Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, North America Vs Regional, and Vendor Share Analysis. Please request an analyst call in case of further inquiry.

Customization Available

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.


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TABLE 1 REGULATORY OR LEGAL RISK COVERAGE FRAMEWORK

TABLE 2 MICROORGANISMS USED FOR THE PRODUCTION OF CITRIC ACID

TABLE 3 COMPARISON OF CITRIC ACID PRODUCTION FROM THE VARIOUS SUBSTRATES USING Y. LIPOLYTICA STRAINS

TABLE 4 CITRIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 5 MICROORGANISMS USED TO PRODUCE ACETIC ACID

TABLE 6 ACETIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 7 MICROORGANISMS USED FOR PRODUCING SODIUM CITRATE

TABLE 8 SODIUM CITRATE APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 9 MICROORGANISMS USED FOR BIO-SUCCINIC ACID PRODUCTION

TABLE 10 SUCCINIC ACID APPLICATION IN THE FOOD AND BEVERAGES INDUSTRY

TABLE 11 MICROORGANISMS USED TO PRODUCE LACTIC ACID-

TABLE 12 COMPARISON OF DIFFERENT STRAINS AND SUBSTRATES FOR LACTIC ACID PRODUCTION

TABLE 13 LACTIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-

TABLE 14 MICROORGANISMS USED IN THE PRODUCTION OF FUMARIC ACID

TABLE 15 FUMARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-

TABLE 16 TARTARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 17 MALIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 18 APPLICATIONS OF GLUCONIC ACID IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-

TABLE 19 PHOSPHORIC ACID AND SALTS APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY

TABLE 20 RAW MATERIAL FOR DIFFERENT FOOD INGREDIENTS (ACIDULANTS)-

TABLE 21 MARKET SHARE OF CITRIC ACID

TABLE 22 MARKET SHARE OF LACTIC ACID

TABLE 23 MARKET SHARE OF FUMARIC ACID

TABLE 24 MARKET SHARE OF TARTARIC ACID

TABLE 25 MARKET SHARE OF MALIC ACID

TABLE 26 CATEGORY AND THEIR FUNCTIONALITY

TABLE 27 ACIDULANTS IN VARIOUS FOOD FUNCTIONALITY

TABLE 28 ACIDULANTS PRODUCTS AND THEIR APPLICATIONS

TABLE 29 NORTH AMERICA AVERAGE SELLING PRICES OF ACIDULANTS

TABLE 30 THE BELOW TABLE SHOWS THE ACIDULANTS AND THEIR APPLICATIONS IN BEVERAGES

TABLE 31 THE RECOMMENDED DIETARY ALLOWANCE (RDA) FOR PHOSPHORUS IS THE FOLLOWING:

TABLE 32 THE TABLE BELOW SHOWS CITRIC ACID-PRODUCING MICROORGANISMS AND THEIR SPECIES:

TABLE 33 BELOW TABLE SHOWS THE SIDE EFFECTS OF ACIDULANTS:

TABLE 34 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 35 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)

TABLE 36 NORTH AMERICA CITRIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 37 NORTH AMERICA LACTIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 38 NORTH AMERICA ACETIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 39 NORTH AMERICA FUMARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 40 NORTH AMERICA TARTARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 41 NORTH AMERICA MALLIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 42 NORTH AMERICA GLUCONIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 43 NORTH AMERICA PHOSPHORIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 44 NORTH AMERICA SUCCINIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 45 NORTH AMERICA SODIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 46 NORTH AMERICA POTASSIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 47 NORTH AMERICA TANNIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 48 NORTH AMERICA FORMIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 49 NORTH AMERICA OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 50 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 51 THE TABLE BELOW SHOWS THE FUNCTIONS OF DIFFERENT ACIDULANTS IN SOLID FORM:

TABLE 52 NORTH AMERICA DRY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 53 THE BELOW TABLE SHOWS THE FUNCTIONS OF LIQUID ACIDULANTS IN THE FOOD PROCESSING INDUSTRY:

TABLE 54 NORTH AMERICA LIQUID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 55 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 56 NORTH AMERICA PH CONTROL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 57 NORTH AMERICA ACIDIC FLAVOR ENHANCER IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 58 NORTH AMERICA PRESERVATIVES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 59 NORTH AMERICA OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 60 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 61 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 62 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 63 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 64 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 65 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 66 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 67 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 68 NORTH AMERICA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 69 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 70 NORTH AMERICA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 71 NORTH AMERICA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 72 NORTH AMERICA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 73 NORTH AMERICA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 74 NORTH AMERICA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 75 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 76 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 77 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 78 NORTH AMERICA HOUSEHOLD/RETAIL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 79 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY COUNTRY, 2020-2029 (USD MILLION)

TABLE 80 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 81 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)

TABLE 82 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 83 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 84 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 85 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 86 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 87 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 88 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 89 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 90 NORTH AMERICA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 91 NORTH AMERICA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 92 NORTH AMERICA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 93 NORTH AMERICA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 94 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 95 NORTH AMERICA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)

TABLE 96 NORTH AMERICA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 97 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 98 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 99 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 100 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 101 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 102 U.S. B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 103 U.S. B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 104 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 105 U.S. FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 106 U.S. FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 107 U.S. FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 108 U.S. DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 109 U.S. BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 110 U.S. CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 111 U.S. PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 112 U.S. CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)

TABLE 113 U.S. BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 114 U.S. NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 115 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 116 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 117 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 118 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 119 CANADA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 120 CANADA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 121 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 122 CANADA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 123 CANADA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 124 CANADA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 125 CANADA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 126 CANADA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 127 CANADA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 128 CANADA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 129 CANADA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)

TABLE 130 CANADA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 131 CANADA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 132 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 133 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 134 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 135 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 136 MEXICO B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 137 MEXICO B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 138 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)

TABLE 139 MEXICO FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 140 MEXICO FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 141 MEXICO FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 142 MEXICO DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 143 MEXICO BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 144 MEXICO CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 145 MEXICO PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 146 MEXICO CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)

TABLE 147 MEXICO BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 148 MEXICO NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)

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Frequently Asked Questions

The North America Food Ingredients (Acidulants) Market is expected to grow at a CAGR of 3.8% during the forecast by 2029.
The significant factors flourishing the growth of the North America Food Ingredients (Acidulants) Market are Growing demand for convenience food products is likely to favor food acidulants industry growth, and Rise in demand for acidulants such as malic acid, lactic acid, and sodium lactate in the confectionery industry.
The major players operating in the North America Food Ingredients (Acidulants) Market are Bartek Ingredients Inc., Corbion, FBC Industries, Cargill, Incorporated, ADM, DAIRYCHEM, Tate & Lyle, Jungbunzlauer Suisse AG, Foodchem International Corporation, Richest Group, INDUSTRIAL TECNICA PECUARIA, S.A., Direct Food Ingredients Ltd, Brenntag SE, Innova Corporate, Arihant Chemicals, among others.
The major countries covered in the North America Food Ingredients (Acidulants) Market are U.S., Canada, and Mexico.