- A food storage container stores food products in the freezer or refrigerator at room temperature. Various options are available for storing food products, such as bottles and jars, cans, bags, cups and tubs, and boxes. Before choosing the right type of container, numerous factors must be taken into consideration. Considering the kind of storage, such as storage at room temperature, refrigerated, or frozen, the length of storage, the type of food, and the amount of storage space
- The escalating demand for food storage containers is primarily fueled by changing consumer lifestyles, the surge in packaged and convenience food consumption, and increasing emphasis on sustainable, reusable, and waste-reducing packaging solutions
- U.S. dominated the food storage container market with a share of over 50% in 2024, due to high household consumption, widespread use of meal-prep practices, and robust demand from the packaged food industry
- Mexico is expected to be the fastest growing region in the food storage container market during the forecast period due to rising urbanization, growing middle-class expenditure on kitchenware, and increased awareness around food hygiene and preservation
- Plastics segment dominated the market with a market share of 47.3% in 2024, due to its lightweight nature, cost-effectiveness, and adaptability across both household and industrial applications. Plastic containers are preferred for their durability, resistance to breakage, and compatibility with varied food types. Moreover, advancements in BPA-free and recyclable plastic technologies have strengthened consumer confidence in plastic-based food storage
