- In May 2025, Cargill expanded its pectin production facility in Malchin, Germany, to strengthen its supply capabilities for North Americaan food manufacturers. This expansion is aimed at meeting the rising demand for natural and label-friendly texturizing agents in jams, fruit-based dairy products, and beverages, aligning with the region's shift toward clean-label and plant-based ingredients.
- In February 2025, Jungbunzlauer introduced a new line of xanthan gum products under the brand “Xanlite” targeted at low-viscosity beverage and personal care applications in the EU market. These new variants are optimized for improved solubility and flow properties, catering to growing consumer demand for functional beverages and lightweight cosmetic formulations.
- In October 2024, Kerry Group inaugurated a new application and development center in Ireland focused on innovation in hydrocolloids and taste modulation. The facility is designed to accelerate customized product development for North Americaan clients in the bakery, dairy, and meat alternatives sectors, enhancing the group’s ability to respond swiftly to regional consumer trends.
