- In October 2023, Tyson Foods announced a strategic partnership with Protix, a Dutch pioneer in insect-based ingredients, to advance sustainable protein production. The collaboration includes a joint venture to build the first large-scale insect ingredient facility in the U.S., where black soldier flies will be cultivated using food manufacturing byproducts. These insects will be processed into high-quality proteins and lipids for use in pet food, aquaculture, and livestock feed, creating a circular, low-impact protein source. Tyson also acquired a minority stake in Protix, supporting its global expansion and reinforcing its commitment to innovative, eco-friendly food systems
- In March 2023, Aspire Food Group received funding from Next Generation Manufacturing Canada (NGen) to advance its cricket protein production facility in London, Ontario—the world’s first fully automated insect-protein manufacturing site. The facility integrates artificial intelligence, Industrial Internet of Things (IIoT) sensors, and automated storage and retrieval systems to optimize the breeding, processing, and packaging of crickets into sustainable protein ingredients. With a projected annual output of nine million kilograms, the initiative aims to revolutionize food-grade protein production, supporting both pet nutrition and human consumption while addressing food insecurity and environmental sustainability
- In February 2023, EntomoFarms, North America’s largest edible insect farm, partnered with Crickstart, a Canadian food manufacturer, to launch a new line of cricket protein-based bars. These bars are designed for health-conscious consumers seeking sustainable, high-protein alternatives. The collaboration leverages EntomoFarms’ expertise in cricket powder production and Crickstart’s experience in crafting nutrient-dense snacks, expanding their footprint in the North American functional food market. This move aligns with growing consumer interest in eco-friendly protein sources that support both personal wellness and environmental sustainability
- In January 2023, Ÿnsect became the first company authorized by the Association of American Feed Control Officials (AAFCO) to commercialize defatted mealworm proteins (Protein70) for dog food in the United States. This landmark approval followed a two-year evaluation and a six-month feeding trial, confirming the ingredient’s nutritional benefits, including high protein digestibility, essential amino acids, unsaturated fats, and micronutrients. The move opens the door for Ÿnsect’s pet food brand Sprÿng in the U.S. market and supports the shift toward sustainable, low-impact protein sources in pet nutrition
- In December 2022, Neo Bites, a sustainable pet food startup based in Austin, Texas, launched the first line of functional dog food toppers made with insect protein in North America. These toppers, formulated with the company’s proprietary Super-Insect Blend (featuring cricket protein), are designed to support specific canine health needs—digestive health, skin and coat care, and daily vitality. Each formula includes whole-food superfoods such as turmeric, pumpkin, flaxseed, and kale, and is hypoallergenic and nutrient-dense. The launch reflects Neo Bites’ mission to improve pet wellness while reducing the environmental impact of traditional meat-based pet foods
