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North America Plant-Based Egg Replacers Market – Industry Trends and Forecast to 2029

Food & Beverage

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North America Plant-Based Egg Replacers Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Published Report
  • Jan 2022
  • North America
  • 350 Pages
  • No of Tables: 142
  • No of Figures: 30

North America Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscocity, Elasticity, Stability, Structure Retention, Glazing and Others), Nature (GMO and Non- GMO), Category (Conventional, Organic), Application (Bakery, Savory Food), Country (U.S., Mexico, Canada) Industry Trends and Forecast to 2029

North America Plant- Based Egg Replacers Market

Market Analysis and Insights: North America Plant- Based Egg Replacers Market

North America plant- based egg replacers market is expected to gain significant growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyzes that the market is growing with a CAGR of 5.6% in the forecast period of 2022 to 2029 and is expected to reach USD 867.99 million by 2029.

The plant-based egg replacers only include commercial plant-based egg replacers and only those products that are labelled by the manufacturers as plant-based egg replacers or products for which the egg replacement is listed one of the application in their product descriptions. They are produced by plant-based raw materials such as protein isolates and concentrates, starches, legumes, cereals, and others. The plant-based eggs replacers replicate almost all of the functionality of conventional eggs. Plant-based egg replacers are simply intended to provide the binding properties needed for foods like cakes, muffins, and pancakes. They serve the purpose of stabilization, gelation, emulsification, and others. Plant-based eggs offer various health benefits such as are cholesterol-free, allergen-free, and hence, are opted by the consumers suffering from health issues related to cholesterol or who suffer from egg allergy. Additionally, plant-based eggs offer high food safety as they are made from plant-based raw material and thus reduces the risk of food-borne illness. Moreover, they are environmentally sustainable.

Plant-based egg replacers are rich in calcium and vitamin B12 and contain low fat and zero cholesterol. Therefore, are preferred by many consumers for the health benefits. Various manufacturers offer plant-based eggs in different packaging and prepared from different plant sources such as cereals, legumes, algae, and others. Moreover, the growing demand for plant-based eggs replacers among consumers owing to its health benefits coupled with the increasing trend of plant-based food and vegan food are the key factors driving the North America plant-based egg replacers market. However, lack of awareness about plant-based food may hamper the growth of the plant-based egg replacers market.

  • In addition, lifestyle change, eating habits of consumers, and the increase in demand for plant-based food are expected to create huge opportunities for the North America plant-based egg replacers market. The supply chain disruption caused by COVID-19 may create a challenge for the North America plant-based egg replacers market.

The demand for the plant-based egg replacers is increasing, for which key players or companies are now more focused and are involved in expansion, innovation, and launches of products in the plant-based egg replacers market. These decisions are ultimately enhancing the growth of the North America plant-based egg replacers market. Various companies are making strategic decisions, such as forming agreements with research facilities to launch new products, to improve their market share. As a result, the plant-based egg replacers market is growing at a rapid rate. On the other hand, recent innovations and new product launches are creating new opportunities for the market. However, easy availability of alternative products is acting as a challenge for the North America plant-based egg replacers market.

The North America plant- based egg replacers market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

North America Plant- Based Egg Replacers Market

North America plant- based egg replacers market Scope and Market Size

The North America plant-based egg replacers market is segmented into eight notable segments based on the type, source, gum used, form, function, nature, category, and application.

  • On the basis of plant-based egg type, the North America plant-based egg replacers market is segmented into white egg replacement, egg yolk replacement and complete egg replacement. In 2022, the white egg replacement segment is expected to dominate the market owing to the health benefits of white egg replacements. In addition, increasing vegan population drives the market growth.
  • On the basis of source, the North America plant-based egg replacers market is segmented into soy protein, pea protein, flaxseed, chia seeds, wheat protein, algal flour, tapioca starch, potato starch, arrowroot starch, fava bean, mung bean, and others. In 2022, the soy protein segment is expected to dominate the plant-based egg market due to the increasing demand for soy protein to give the plant-based egg a great texture and to imitate the texture of conventional eggs among manufacturers.
  • On the basis of gum used, the North America plant-based egg replacers market is segmented into xanthan gum, cellulose gum, tara gum, carrageenan, and others. In 2022, the xanthan gum segment is expected to dominate the market owing to its properties such as thickening and stabilization. Thus, increasing demand for thickening agents in bakery and confectionary industries drives the market growth.
  • On the basis of form, the North America plant-based egg replacers market is segmented into powder, liquid and others. In 2022, powder have dominated the market owing to the factors such as their easy to use nature. In addition, the prices of powder are affordable, which is driving the growth of the market in the forecast period.
  • On the basis of function, the North America plant-based egg replacers market is segmented into thickening, glazing, aeration and batter viscocity, elasticity, stability, structure retention, and others. In 2022, stability segment is expected to dominate the market owing to its ability to keep food fresh and to maintain the quality. In addition, increasing consumer’s preference of plant-based egg replacers which maintains the stability of the food.
  • On the basis of nature, the North America plant-based egg replacers market is segmented into GMO and Non- GMO. In 2022, the non-GMO segment is expected to dominate the market as the majority of consumers demand non-GMO plant-based products owing to its affordability and easy availability.
  • On the basis of category, the North America plant-based egg replacers market is segmented into organic and conventional. In 2022, the conventional segment is expected to dominate the market owing to its easy availability and consistent increasing demand. In addition, it provides better taste and more flavors which drives the market growth.
  • On the basis of application, the North America plant-based egg replacers market is segmented into bakery, and savory food. In 2022, the bakery segment is expected to dominate the market owing to increasing demand of bakery products. In addition, consumers are demanding plant-based and vegan bakery products that helps the market to grow in coming years.

Plant-Based Egg Replacers Market Country Level Analysis

North America plant- based egg replacers market is analyzed and market size information is provided based on country, type, source, gum used, form, function, nature, category, and application.

  • On the basis of geography, the North America plant-based egg replacers market is segmented into U.S., Mexico, and Canada.
  • In North America, U.S. is expected to grow with the most promising growth rate in the forecast period of 2022 to 2029 as major industrialists are focusing on developing plant-based and vegan products to fulfill consumer demands.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.

Rising Demand for Plant-Based Egg Replacers

North America plant- based egg replacers market also provides you with detailed market analysis for every country growth in industry with sales, components sales, and impact of consistent launches and changes in regulatory scenarios with their support for the market. The data is available for historic period 2019 to 2029.

Competitive Landscape and Plant-Based Egg Replacers Market Share Analysis

North America plant- based egg replacers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, North America presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, and technology lifeline curve. The above data points provided are only related to the companies’ focus related to the North America plant-based egg replacers market.

Some of the major players operating in the North America plant-based egg replacers market are DuPont, Alternative Foods, Ingredion, MGP, Kerry, Tate & Lyle, Corbion, Namaste Foods., J&K Ingredients, Inc., Fiberstar, Sunbloom Proteins GmbH, Fismer Lecithin, All American Foods, Ener-G Foods, Inc. and Bob’s Red Mill Natural Foods.

Various product developments are also initiated by the companies worldwide, which are also accelerating the growth of the plant-based egg replacers market.

For instance,

  • In May 2021, OsomeFood has developed and launched a whole vegan hard-boiled egg that is created from fungi mycoprotein. The egg is produced through fermentation and has many essential amino acids in it. This helped the company to increase its revenue as the demand for plant-based egg replacers is increasing.

Partnership, joint ventures, and other strategies enhance the company market share with increased coverage and presence. It also benefits organizations to improve their offering for plant-based egg replacers through expanded range of size.


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TABLE 1 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 2 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 3 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 4 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 5 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 6 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 7 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 8 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 9 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 10 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 11 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 12 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 13 NORTH AMERICA SOY PROTEIN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 14 NORTH AMERICA PEA PROTEIN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 15 NORTH AMERICA WHEAT PROTEIN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 16 NORTH AMERICA POTATO STARCH IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 17 NORTH AMERICA TAPIOCA STARCH IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 18 NORTH AMERICA ALGAL FLOUR IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 19 NORTH AMERICA ARROWROOT STARCH IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 20 NORTH AMERICA CHIA SEEDS IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 21 NORTH AMERICA FLAXSEED IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 22 NORTH AMERICA MUNG BEAN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 23 NORTH AMERICA FAVA BEAN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 24 NORTH AMERICA OTHERS IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 25 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 26 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 27 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 28 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 29 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 30 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 31 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY CONFECTIONERY, 2020-2029 (USD MILLION)

TABLE 32 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 33 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 34 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 35 NORTH AMERICA STABILITY IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 36 NORTH AMERICA STRUCTURE RETENTION IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 37 NORTH AMERICA THICKENING IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 38 NORTH AMERICA AERATION AND BATTER VISCOSITY IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 39 NORTH AMERICA ELASTICITY IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 40 NORTH AMERICA GLAZING IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 41 NORTH AMERICA OTHERS IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 42 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 43 NORTH AMERICA XANTHAN GUM IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 44 NORTH AMERICA CELLULOSE GUM IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 45 NORTH AMERICA CARRAGEENAN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 46 NORTH AMERICA TARA GUM IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 47 NORTH AMERICA OTHERS IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 48 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 49 NORTH AMERICA POWDER IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 50 NORTH AMERICA LIQUID IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 51 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 52 NORTH AMERICA NON- GMO IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 53 NORTH AMERICA GMO IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 54 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 55 NORTH AMERICA CONVENTIONAL IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 56 NORTH AMERICA ORGANIC IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 57 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY COUNTRY, 2020-2029 (USD MILLION)

TABLE 58 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY COUNTRY, 2020-2029 (TONS)

TABLE 59 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 60 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 61 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 62 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 63 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 64 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 65 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 66 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 67 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 68 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 69 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 70 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 71 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 72 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 73 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 74 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 75 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 76 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 77 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 78 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 79 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 80 U.S. PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 81 U.S. PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 82 U.S. WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 83 U.S. WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 84 U.S. EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 85 U.S. EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 86 U.S. COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 87 U.S. COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 88 U.S. PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 89 U.S. PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 90 U.S. PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 91 U.S. PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 92 U.S. PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 93 U.S. PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 94 U.S. PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 95 U.S. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 96 U.S. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 97 U.S. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 98 U.S. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 99 U.S. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 100 U.S. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 101 CANADA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 102 CANADA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 103 CANADA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 104 CANADA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 105 CANADA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 106 CANADA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 107 CANADA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 108 CANADA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 109 CANADA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 110 CANADA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 111 CANADA PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 112 CANADA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 113 CANADA PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 114 CANADA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 115 CANADA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 116 CANADA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 117 CANADA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 118 CANADA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 119 CANADA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 120 CANADA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 121 CANADA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 122 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 123 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 124 MEXICO WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 125 MEXICO WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 126 MEXICO EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 127 MEXICO EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 128 MEXICO COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 129 MEXICO COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 130 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 131 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 132 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 133 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 134 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 135 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 136 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 137 MEXICO BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 138 MEXICO BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 139 MEXICO BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 140 MEXICO SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 141 MEXICO SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 142 MEXICO SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

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The North America Plant-Based Egg Replacers Market size will be worth USD 867.99 million by 2029 during the forecast period.
The North America Plant-Based Egg Replacers Market growth rate is 5.6% during the forecast period.
The growing demand for plant-based eggs replacers among consumers owing to its health benefits coupled with the increasing trend of plant-based food and vegan food are the growth drivers of the North America Plant-Based Egg Replacers Market.
The type, source, gum used, form, function, nature, category, and application are the factors on which the North America Plant-Based Egg Replacers Market research is based.
The major companies in the North America Plant-Based Egg Replacers Market are DuPont, Alternative Foods, Ingredion, MGP, Kerry, Tate & Lyle, Corbion, Namaste Foods., J&K Ingredients, Inc., Fiberstar, Sunbloom Proteins GmbH, Fismer Lecithin, All American Foods, Ener-G Foods, Inc. and Bob’s Red Mill Natural Foods.
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