North America Plant-Based Egg Replacers Market – Industry Trends and Forecast to 2029

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North America Plant-Based Egg Replacers Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Published Report
  • Jan 2022
  • North America
  • 350 Pages
  • No of Tables: 142
  • No of Figures: 30

North America Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscocity, Elasticity, Stability, Structure Retention, Glazing and Others), Nature (GMO and Non- GMO), Category (Conventional, Organic), Application (Bakery, Savory Food), Country (U.S., Mexico, Canada) Industry Trends and Forecast to 2029

North America Plant- Based Egg Replacers Market

Market Analysis and Insights: North America Plant- Based Egg Replacers Market

North America plant- based egg replacers market is expected to gain significant growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyzes that the market is growing with a CAGR of 5.6% in the forecast period of 2022 to 2029 and is expected to reach USD 867.99 million by 2029.

The plant-based egg replacers only include commercial plant-based egg replacers and only those products that are labelled by the manufacturers as plant-based egg replacers or products for which the egg replacement is listed one of the application in their product descriptions. They are produced by plant-based raw materials such as protein isolates and concentrates, starches, legumes, cereals, and others. The plant-based eggs replacers replicate almost all of the functionality of conventional eggs. Plant-based egg replacers are simply intended to provide the binding properties needed for foods like cakes, muffins, and pancakes. They serve the purpose of stabilization, gelation, emulsification, and others. Plant-based eggs offer various health benefits such as are cholesterol-free, allergen-free, and hence, are opted by the consumers suffering from health issues related to cholesterol or who suffer from egg allergy. Additionally, plant-based eggs offer high food safety as they are made from plant-based raw material and thus reduces the risk of food-borne illness. Moreover, they are environmentally sustainable.

Plant-based egg replacers are rich in calcium and vitamin B12 and contain low fat and zero cholesterol. Therefore, are preferred by many consumers for the health benefits. Various manufacturers offer plant-based eggs in different packaging and prepared from different plant sources such as cereals, legumes, algae, and others. Moreover, the growing demand for plant-based eggs replacers among consumers owing to its health benefits coupled with the increasing trend of plant-based food and vegan food are the key factors driving the North America plant-based egg replacers market. However, lack of awareness about plant-based food may hamper the growth of the plant-based egg replacers market.

  • In addition, lifestyle change, eating habits of consumers, and the increase in demand for plant-based food are expected to create huge opportunities for the North America plant-based egg replacers market. The supply chain disruption caused by COVID-19 may create a challenge for the North America plant-based egg replacers market.

The demand for the plant-based egg replacers is increasing, for which key players or companies are now more focused and are involved in expansion, innovation, and launches of products in the plant-based egg replacers market. These decisions are ultimately enhancing the growth of the North America plant-based egg replacers market. Various companies are making strategic decisions, such as forming agreements with research facilities to launch new products, to improve their market share. As a result, the plant-based egg replacers market is growing at a rapid rate. On the other hand, recent innovations and new product launches are creating new opportunities for the market. However, easy availability of alternative products is acting as a challenge for the North America plant-based egg replacers market.

The North America plant- based egg replacers market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

North America Plant- Based Egg Replacers Market

North America plant- based egg replacers market Scope and Market Size

The North America plant-based egg replacers market is segmented into eight notable segments based on the type, source, gum used, form, function, nature, category, and application.

  • On the basis of plant-based egg type, the North America plant-based egg replacers market is segmented into white egg replacement, egg yolk replacement and complete egg replacement. In 2022, the white egg replacement segment is expected to dominate the market owing to the health benefits of white egg replacements. In addition, increasing vegan population drives the market growth.
  • On the basis of source, the North America plant-based egg replacers market is segmented into soy protein, pea protein, flaxseed, chia seeds, wheat protein, algal flour, tapioca starch, potato starch, arrowroot starch, fava bean, mung bean, and others. In 2022, the soy protein segment is expected to dominate the plant-based egg market due to the increasing demand for soy protein to give the plant-based egg a great texture and to imitate the texture of conventional eggs among manufacturers.
  • On the basis of gum used, the North America plant-based egg replacers market is segmented into xanthan gum, cellulose gum, tara gum, carrageenan, and others. In 2022, the xanthan gum segment is expected to dominate the market owing to its properties such as thickening and stabilization. Thus, increasing demand for thickening agents in bakery and confectionary industries drives the market growth.
  • On the basis of form, the North America plant-based egg replacers market is segmented into powder, liquid and others. In 2022, powder have dominated the market owing to the factors such as their easy to use nature. In addition, the prices of powder are affordable, which is driving the growth of the market in the forecast period.
  • On the basis of function, the North America plant-based egg replacers market is segmented into thickening, glazing, aeration and batter viscocity, elasticity, stability, structure retention, and others. In 2022, stability segment is expected to dominate the market owing to its ability to keep food fresh and to maintain the quality. In addition, increasing consumer’s preference of plant-based egg replacers which maintains the stability of the food.
  • On the basis of nature, the North America plant-based egg replacers market is segmented into GMO and Non- GMO. In 2022, the non-GMO segment is expected to dominate the market as the majority of consumers demand non-GMO plant-based products owing to its affordability and easy availability.
  • On the basis of category, the North America plant-based egg replacers market is segmented into organic and conventional. In 2022, the conventional segment is expected to dominate the market owing to its easy availability and consistent increasing demand. In addition, it provides better taste and more flavors which drives the market growth.
  • On the basis of application, the North America plant-based egg replacers market is segmented into bakery, and savory food. In 2022, the bakery segment is expected to dominate the market owing to increasing demand of bakery products. In addition, consumers are demanding plant-based and vegan bakery products that helps the market to grow in coming years.

Plant-Based Egg Replacers Market Country Level Analysis

North America plant- based egg replacers market is analyzed and market size information is provided based on country, type, source, gum used, form, function, nature, category, and application.

  • On the basis of geography, the North America plant-based egg replacers market is segmented into U.S., Mexico, and Canada.
  • In North America, U.S. is expected to grow with the most promising growth rate in the forecast period of 2022 to 2029 as major industrialists are focusing on developing plant-based and vegan products to fulfill consumer demands.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.

Rising Demand for Plant-Based Egg Replacers

North America plant- based egg replacers market also provides you with detailed market analysis for every country growth in industry with sales, components sales, and impact of consistent launches and changes in regulatory scenarios with their support for the market. The data is available for historic period 2019 to 2029.

Competitive Landscape and Plant-Based Egg Replacers Market Share Analysis

North America plant- based egg replacers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, North America presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, and technology lifeline curve. The above data points provided are only related to the companies’ focus related to the North America plant-based egg replacers market.

Some of the major players operating in the North America plant-based egg replacers market are DuPont, Alternative Foods, Ingredion, MGP, Kerry, Tate & Lyle, Corbion, Namaste Foods., J&K Ingredients, Inc., Fiberstar, Sunbloom Proteins GmbH, Fismer Lecithin, All American Foods, Ener-G Foods, Inc. and Bob’s Red Mill Natural Foods.

Various product developments are also initiated by the companies worldwide, which are also accelerating the growth of the plant-based egg replacers market.

For instance,

  • In May 2021, OsomeFood has developed and launched a whole vegan hard-boiled egg that is created from fungi mycoprotein. The egg is produced through fermentation and has many essential amino acids in it. This helped the company to increase its revenue as the demand for plant-based egg replacers is increasing.

Partnership, joint ventures, and other strategies enhance the company market share with increased coverage and presence. It also benefits organizations to improve their offering for plant-based egg replacers through expanded range of size.


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Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.7 MULTIVARIATE MODELLING

2.8 PLANT-BASED EGG TYPE LIFELINE CURVE

2.9 DBMR MARKET POSITION GRID

2.1 MARKET APPLICATION COVERAGE GRID

2.11 VENDOR SHARE ANALYSIS

2.12 SECONDARY SOURCES

2.13 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 REGULATORY FRAMEWORK AND LABELLING, NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

6 SUPPLY CHAIN OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

6.1 RAW MATERIAL PROCUREMENT

6.2 MANUFACTURING AND DISTRIBUTION

6.3 MARKETING AND DISTRIBUTION

6.4 END USERS

7 VALUE CHAIN OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

8 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: NEW PRODUCT LAUNCHES

9 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, INDUSTRIAL INSIGHTS:

9.1 FUTURE PERSPECTIVE:

9.1.1 INCREASED USAGE OF PLANT-BASED EGGS IN VARIOUS APPLICATIONS:

9.2 CONCLUSION:

10 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS, NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

11 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: FACTORS INFLUENCING PURCHASE

11.1 GROWING CONSUMERS’ INTEREST IN PLANT-BASED DIETS

11.2 FOOD ALLERGIES

11.3 GROWING CONCERN REGARDING FOOD SAFETY

12 MARKET OVERVIEW

12.1 DRIVERS

12.1.1 RISING VEGETARIAN, VEGAN, AND FLEXITARIAN POPULATION

12.1.2 GROWING AWARENESS REGARDING VARIOUS HEALTH BENEFITS OF PLANT-BASED FOODS

12.1.3 INCREASE IN THE NUMBER OF PRODUCT LAUNCHES BY KEY PLAYERS FOR THE PLANT-BASED EGG REPLACERS PRODUCTS

12.1.4 ALLERGENS ASSOCIATED WITH CONVENTIONAL EGGS

12.2 RESTRAINTS

12.2.1 REGULATORY FRAMEWORK FOR LABELING

12.2.2 COMPLEXITY IN MANUFACTURING PROCESS OF PLANT-BASED EGG REPLACERS

12.3 OPPORTUNITIES

12.3.1 EASY AVAILABILITY OF RAW MATERIALS FOR THE PRODUCTS OF PLANT-BASED EGGS REPLACERS

12.3.2 SHIFT OF NORTH AMERICA CONSUMERS TOWARDS CLEAN LABEL AND PLANT-BASED PRODUCTS

12.4 CHALLENGES

12.4.1 SUPPLY CHAIN DISRUPTION DUE TO COVID-19

13 IMPACT OF COVID-19 ON NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

13.1 IMPACT ON THE DEMAND OF PLANT-BASED EGG REPLACERS MARKET

13.2 IMPACT ON THE PRICE OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

13.3 IMPACT ON THE SUPPLY CHAIN OF THE NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

13.4 STRATEGIC INITIATIVES BY MANUFACTURERS

13.5 CONCLUSION

14 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE

14.1 OVERVIEW

14.2 WHITE EGG REPLACEMENT

14.2.1 POWDER

14.2.2 LIQUID

14.3 EGG YOLK REPLACEMENT

14.3.1 POWDER

14.3.2 LIQUID

14.4 COMPLETE EGG REPLACEMENT

14.4.1 POWDER

14.4.2 LIQUID

15 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE

15.1 OVERVIEW

15.2 SOY PROTEIN

15.3 PEA PROTEIN

15.4 WHEAT PROTEIN

15.5 POTATO STARCH

15.6 TAPIOCA STARCH

15.7 ALGAL FLOUR

15.8 ARROWROOT STARCH

15.9 CHIA SEEDS

15.1 FLAXSEED

15.11 MUNG BEAN

15.12 FAVA BEAN

15.13 OTHERS

16 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION

16.1 OVERVIEW

16.2 BAKERY

16.2.1 BAKERY, BY APPLICATION

16.2.1.1 Cakes, Pastries & Truffle

16.2.1.2 Cookies & Crackers

16.2.1.3 pancakes

16.2.1.4 Brownies and Muffins

16.2.1.5 BREAD & ROLLS

16.2.1.6 Waffle

16.2.1.7 Biscuit

16.2.1.8 Tart & Pies

16.2.1.9 Croissants

16.2.1.10 Tortilla

16.2.1.11 others

16.2.2 BAKERY, BY EGG REPLACER TYPE

16.2.2.1 WHITE EGG REPLACEMENT

16.2.2.2 COMPLETE EGG REPLACEMENT

16.2.2.3 EGG YOLK REPLACEMENT

16.2.3 BAKERY, BY EGG REPLACER SOURCE

16.2.3.1 SOY PROTEIN

16.2.3.2 PEA PROTEIN

16.2.3.3 WHEAT PROTEIN

16.2.3.4 POTATO STARCH

16.2.3.5 TAPIOCA STARCH

16.2.3.6 ALGAL FLOUR

16.2.3.7 ARROWROOT STARCH

16.2.3.8 CHIA SEEDS

16.2.3.9 FLAXSEED

16.2.3.10 MUNG BEAN

16.2.3.11 FAVA BEAN

16.2.3.12 OTHERS

16.3 SAVORY FOOD

16.3.1 SAVORY, BY APPLICATION

16.3.1.1 Instant Noodles

16.3.1.2 Omelets

16.3.1.3 Scrambled Eggs

16.3.1.4 Pizza & Pasta

16.3.1.5 Snacks & Extruded Snacks

16.3.1.6 OTHERS

16.3.2 SAVORY, BY EGG REPLACER TYPE

16.3.2.1 WHITE EGG REPLACEMENT

16.3.2.2 COMPLETE EGG REPLACEMENT

16.3.2.3 EGG YOLK REPLACEMENT

16.3.3 SAVORY, BY EGG REPLACER SOURCE

16.3.3.1 SOY PROTEIN

16.3.3.2 PEA PROTEIN

16.3.3.3 WHEAT PROTEIN

16.3.3.4 POTATO STARCH

16.3.3.5 TAPIOCA STARCH

16.3.3.6 ALGAL FLOUR

16.3.3.7 ARROWROOT STARCH

16.3.3.8 CHIA SEEDS

16.3.3.9 FLAXSEED

16.3.3.10 MUNG BEAN

16.3.3.11 FAVA BEAN

16.3.3.12 OTHERS

17 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION

17.1 OVERVIEW

17.2 STABILITY

17.3 STRUCTURE RETENTION

17.4 THICKENING

17.5 AERATION AND BATTER VISCOSITY

17.6 ELASTICITY

17.7 GLAZING

17.8 OTHERS

18 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED

18.1 OVERVIEW

18.2 XANTHAN GUM

18.3 CELLULOSE GUM

18.4 CARRAGEENAN

18.5 TARA GUM

18.6 OTHERS

19 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FORM

19.1 OVERVIEW

19.2 POWDER

19.3 LIQUID

20 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY NATURE

20.1 OVERVIEW

20.2 NON GMO

20.3 GMO

21 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY

21.1 OVERVIEW

21.2 CONVENTIONAL

21.3 ORGANIC

22 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY REGION

22.1 NORTH AMERICA

22.1.1 U.S.

22.1.2 CANADA

22.1.3 MEXICO

23 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: COMPANY LANDSCAPE

23.1 COMPANY SHARE ANALYSIS: NORTH AMERICA

24 SWOT ANALYSIS

25 COMPANY PROFILE

25.1 INGREDION

25.1.1 COMPANY SNAPSHOT

25.1.2 REVENUE ANALYSIS

25.1.3 COMPANY SHARE ANALYSIS

25.1.4 PRODUCT PORTFOLIO

25.1.5 RECENT DEVELOPMENT

25.2 TATE & LYLE

25.2.1 COMPANY SNAPSHOT

25.2.2 REVENUE ANALYSIS

25.2.3 COMPANY SHARE ANALYSIS

25.2.4 PRODUCT PORTFOLIO

25.2.5 RECENT DEVELOPMENT

25.3 KERRY

25.3.1 COMPANY SNAPSHOT

25.3.2 REVENUE ANALYSIS

25.3.3 COMPANY SHARE ANALYSIS

25.3.4 PRODUCT PORTFOLIO

25.3.5 RECENT DEVELOPMENT

25.4 DUPONT

25.4.1 COMPANY SNAPSHOT

25.4.2 REVENUE ANALYSIS

25.4.3 COMPANY SHARE ANALYSIS

25.4.4 PRODUCT PORTFOLIO

25.4.5 RECENT DEVELOPMENT

25.5 BOB’S RED MILL NATURAL FOODS

25.5.1 COMPANY SANPSHOT

25.5.2 COMPANY SHARE ANALYSIS

25.5.3 PRODUCT PORTFOLIO

25.5.4 RECENT DEVELOPMENTS

25.6 ALTERNATIVE FOODS

25.6.1 COMPANY SNAPSHOT

25.6.2 PRODUCT PORTFOLIO

25.6.3 RECENT DEVELOPMENTS

25.7 ALL AMERICAN FOODS

25.7.1 COMPANY SANPSHOT

25.7.2 PRODUCT PORTFOLIO

25.7.3 RECENT DEVELOPMENT

25.8 CORBION

25.8.1 COMPANY SNAPSHOT

25.8.2 REVENUE ANALYSIS

25.8.3 PRODUCT PORTFOLIO

25.8.4 RECENT DEVELOPMENT

25.9 ENER-G FOODS, INC.

25.9.1 COMPANY SNAPSHOT

25.9.2 PRODUCT PORTFOLIO

25.9.3 RECENT DEVELOPMENTS

25.1 FIBERSTAR

25.10.1 COMPANY SNAPSHOT

25.10.2 PRODUCT PORTFOLIO

25.10.3 RECENT DEVELOPMENT

25.11 FISMER LECITHIN

25.11.1 COMPANY SNAPSHOT

25.11.2 PRODUCT PORTFOLIO

25.11.3 RECENT DEVELOPMENT

25.12 J&K INGREDIENTS, INC.

25.12.1 COMPANY SNAPSHOT

25.12.2 PRODUCT PORTFOLIO

25.12.3 RECENT DEVELOPMENTS

25.13 MGP

25.13.1 COMPANY SNAPSHOT

25.13.2 REVENUE ANALYSIS

25.13.3 PRODUCT PORTFOLIO

25.13.4 RECENT DEVELOPMENT

25.14 NAMASTE FOODS

25.14.1 COMPANY SNAPSHOT

25.14.2 PRODUCT PORTFOLIO

25.14.3 RECENT DEVELOPMENTS

25.15 SUNBLOOM PROTEINS GMBH

25.15.1 COMPANY SNAPSHOT

25.15.2 PRODUCT PORTFOLIO

25.15.3 RECENT DEVELOPMENTS

26 QUESTIONNAIRE

27 RELATED REPORTS

List of Table

TABLE 1 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 2 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 3 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 4 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 5 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 6 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 7 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 8 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 9 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 10 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 11 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 12 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 13 NORTH AMERICA SOY PROTEIN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 14 NORTH AMERICA PEA PROTEIN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 15 NORTH AMERICA WHEAT PROTEIN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 16 NORTH AMERICA POTATO STARCH IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 17 NORTH AMERICA TAPIOCA STARCH IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 18 NORTH AMERICA ALGAL FLOUR IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 19 NORTH AMERICA ARROWROOT STARCH IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 20 NORTH AMERICA CHIA SEEDS IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 21 NORTH AMERICA FLAXSEED IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 22 NORTH AMERICA MUNG BEAN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 23 NORTH AMERICA FAVA BEAN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 24 NORTH AMERICA OTHERS IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 25 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 26 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 27 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 28 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 29 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 30 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 31 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY CONFECTIONERY, 2020-2029 (USD MILLION)

TABLE 32 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 33 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 34 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 35 NORTH AMERICA STABILITY IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 36 NORTH AMERICA STRUCTURE RETENTION IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 37 NORTH AMERICA THICKENING IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 38 NORTH AMERICA AERATION AND BATTER VISCOSITY IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 39 NORTH AMERICA ELASTICITY IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 40 NORTH AMERICA GLAZING IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 41 NORTH AMERICA OTHERS IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 42 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 43 NORTH AMERICA XANTHAN GUM IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 44 NORTH AMERICA CELLULOSE GUM IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 45 NORTH AMERICA CARRAGEENAN IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 46 NORTH AMERICA TARA GUM IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 47 NORTH AMERICA OTHERS IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 48 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 49 NORTH AMERICA POWDER IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 50 NORTH AMERICA LIQUID IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 51 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 52 NORTH AMERICA NON- GMO IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 53 NORTH AMERICA GMO IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 54 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 55 NORTH AMERICA CONVENTIONAL IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 56 NORTH AMERICA ORGANIC IN PLANT-BASED EGG REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 57 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY COUNTRY, 2020-2029 (USD MILLION)

TABLE 58 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY COUNTRY, 2020-2029 (TONS)

TABLE 59 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 60 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 61 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 62 NORTH AMERICA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 63 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 64 NORTH AMERICA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 65 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 66 NORTH AMERICA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 67 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 68 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 69 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 70 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 71 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 72 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 73 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 74 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 75 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 76 NORTH AMERICA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 77 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 78 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 79 NORTH AMERICA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 80 U.S. PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 81 U.S. PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 82 U.S. WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 83 U.S. WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 84 U.S. EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 85 U.S. EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 86 U.S. COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 87 U.S. COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 88 U.S. PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 89 U.S. PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 90 U.S. PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 91 U.S. PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 92 U.S. PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 93 U.S. PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 94 U.S. PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 95 U.S. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 96 U.S. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 97 U.S. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 98 U.S. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 99 U.S. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 100 U.S. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 101 CANADA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 102 CANADA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 103 CANADA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 104 CANADA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 105 CANADA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 106 CANADA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 107 CANADA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 108 CANADA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 109 CANADA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 110 CANADA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 111 CANADA PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 112 CANADA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 113 CANADA PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 114 CANADA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 115 CANADA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 116 CANADA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 117 CANADA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 118 CANADA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 119 CANADA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 120 CANADA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 121 CANADA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 122 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 123 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)

TABLE 124 MEXICO WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 125 MEXICO WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 126 MEXICO EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 127 MEXICO EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 128 MEXICO COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 129 MEXICO COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)

TABLE 130 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)

TABLE 131 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)

TABLE 132 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 133 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 134 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)

TABLE 135 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 136 MEXICO PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 137 MEXICO BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 138 MEXICO BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 139 MEXICO BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

TABLE 140 MEXICO SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)

TABLE 141 MEXICO SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)

TABLE 142 MEXICO SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)

List of Figure

FIGURE 1 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: SEGMENTATION

FIGURE 2 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: DATA TRIANGULATION

FIGURE 3 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: DROC ANALYSIS

FIGURE 4 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS

FIGURE 5 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: DBMR POSITION GRID

FIGURE 8 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: MARKET APPLICATION COVERAGE GRID

FIGURE 9 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: VENDOR SHARE ANALYSIS

FIGURE 10 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: SEGMENTATION

FIGURE 11 GROWING AWARENESS REGARDING VARIOUS HEALTH BENEFITS OF PLANT-BASED FOODS IS EXPECTED TO DRIVE THE NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET IN THE FORECAST PERIOD OF 2022 TO 2029.

FIGURE 12 FULL EGG SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET IN 2022 & 2029

FIGURE 13 SUPPLY CHAIN OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

FIGURE 14 VALUE CHAIN OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET

FIGURE 15 MARKET OVERVIEW SNAPSHOT

FIGURE 16 NORTH AMERICA PRODUCTION DATA FOR RAW MATERIALS (2016-2019)

FIGURE 17 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2021

FIGURE 18 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2021

FIGURE 19 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2021

FIGURE 20 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2021

FIGURE 21 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2021

FIGURE 22 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2021

FIGURE 23 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2021

FIGURE 24 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2021

FIGURE 25 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: SNAPSHOT (2021)

FIGURE 26 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: BY COUNTRY (2021)

FIGURE 27 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: BY COUNTRY (2022 & 2029)

FIGURE 28 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: BY COUNTRY (2022 & 2029)

FIGURE 29 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: BY TYPE (2022 & 2029)

FIGURE 30 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: COMPANY SHARE 2021 (%)

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Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

The North America Plant-Based Egg Replacers Market size will be worth USD 867.99 million by 2029 during the forecast period.
The North America Plant-Based Egg Replacers Market growth rate is 5.6% during the forecast period.
The growing demand for plant-based eggs replacers among consumers owing to its health benefits coupled with the increasing trend of plant-based food and vegan food are the growth drivers of the North America Plant-Based Egg Replacers Market.
The type, source, gum used, form, function, nature, category, and application are the factors on which the North America Plant-Based Egg Replacers Market research is based.
The major companies in the North America Plant-Based Egg Replacers Market are DuPont, Alternative Foods, Ingredion, MGP, Kerry, Tate & Lyle, Corbion, Namaste Foods., J&K Ingredients, Inc., Fiberstar, Sunbloom Proteins GmbH, Fismer Lecithin, All American Foods, Ener-G Foods, Inc. and Bob’s Red Mill Natural Foods.