- Textured soy protein (TSP) is witnessing robust regional demand, fuelled by the rising shift toward plant-based diets and the increasing need for sustainable and affordable protein sources. Its growing adoption across food and beverage applications—especially in meat analogs, ready meals, and processed foods—is accelerating market expansion. Health-conscious consumers, flexitarians, and expanding vegan product lines are key factors supporting this growth
- TSP is utilized across various industries, primarily in food and beverage applications as a meat substitute due to its fibrous texture and high protein content. It also finds applications in dietary supplements, animal feed, and personal care products owing to its functional properties such as water absorption, emulsification, and protein fortification. Its low cost, long shelf life, and versatility make it an ideal ingredient in cost-sensitive and nutrition-focused markets
- U.S. dominated the North America textured soy protein market. This dominance is attributed to its vast soy processing capacity, strong domestic consumption of plant-based protein products, and widespread integration of TSP in both traditional and modern food applications.
- U.S. is expected to witness the highest CAGR in the textured soy protein market during the forecast period. The country's large population, rising health awareness, and increasing adoption of meat substitutes have fueled steady demand growth
- Textured soy protein isolates (More Than 70%) segment dominated the market due to its high protein content, superior functional properties, and increasing demand for clean-label, plant-based protein ingredients in food and beverage applications
