- Starch, a versatile carbohydrate derived from agricultural sources such as corn, wheat, potato, cassava, and rice, is a critical component in food, industrial, and pharmaceutical applications due to its functional properties such as thickening, stabilizing, and binding
- The growing adoption of starch in processed and convenience foods, coupled with increasing industrial applications in textiles, paper, and adhesives, is fueling market demand
- The Turkey starch market is experiencing a growing trend toward clean-label and sustainable starch products, driven by consumer demand for natural and minimally processed ingredients
- Turkey’s market is supported by a robust agricultural base, particularly for corn and wheat, ensuring a steady supply of raw materials. However, health concerns related to high-starch diets, such as risks of heart disease and diabetes, may pose challenges to market growth
- The modified starch segment dominated the largest market revenue share of 35.0% in 2024, driven by its enhanced functional properties such as thickening, stabilizing, and gelling, which cater to diverse applications in food, pharmaceuticals, and industrial sectors
