全球蚱蜢蛋白市場規模、份額和趨勢分析報告—產業概況和2032年預測

蚱蜢蛋白質市場規模

• 2024 年全球蚱蜢蛋白市場規模價值為1.5703 億美元 ，預計 到 2032 年將達到 7.2156 億美元，預測期內 複合年增長率為 21.00%。
• 市場成長主要受到消費者對永續和高蛋白食品替代品需求不斷增長的推動，而這種需求的驅動力源於日益增長的環境問題、人口增長以及對昆蟲營養的認識不斷提高
• 蚱蜢蛋白在運動營養、膳食補充劑和功能性食品領域的應用日益增多，對市場擴張做出了巨大貢獻

蚱蜢蛋白質市場分析

• 由於對食用昆蟲養殖技術和加工創新的投資不斷增加，市場正在強勁發展
• 主要參與者正在積極探索新的產品形式，例如蛋白粉、蛋白棒和零食，以吸引更廣泛的消費者群體
• 北美在蚱蜢蛋白市場佔據主導地位，2024 年其收入份額最大，為 39.8%，這得益於消費者對永續蛋白質替代品的認識不斷提高，以及對高營養食品的需求不斷增長
• 預計亞太地區將見證全球蚱蜢蛋白市場的最高成長率，這得益於消費者對昆蟲食品的接受度不斷提高、政府支持的替代蛋白質推廣舉措，以及中國、泰國和越南等國家對可持續和高蛋白食品來源的需求不斷增長
• 麵粉細分市場在2024年佔據了最大的收入份額，這得益於其用途廣泛，以及越來越多地被應用於烘焙食品、意麵和以健康為重點的代餐食品中。以蚱蜢製成的麵粉作為傳統麵粉的高蛋白、低碳水化合物替代品，正日益受到人們的青睞，吸引了健身愛好者和注重可持續發展的消費者。

報告範圍和蚱蜢蛋白市場細分        

Grasshoppers 蛋白質市場趨勢

“Grasshopper 蛋白在功能性食品和飲料產品中的應用日益廣泛”

•  消費者越來越重視既有營養又永續的功能性食品，這提升了人們對蚱蜢蛋白的興趣
•  Grasshopper 蛋白富含必需胺基酸、鐵和鋅等微量營養素以及生物可利用的維生素，適合以積極生活方式為目標的健康配方
•  食品和飲料製造商正在積極將蚱蜢蛋白添加到能量棒、蛋白粉、烘焙食品和代餐中，以吸引註重健身的消費者
•  這一趨勢與日益增長的清潔標籤和環保意識相一致，尤其是在千禧世代和 Z 世代中，他們對替代蛋白質更加開放
•  植物基和昆蟲基創新的興起正在拓寬蛋白質成分市場，支持運動營養和方便食品類別的產品多樣化
•  例如，Seek Food 推出了以蚱蜢為基礎的能量棒，成分極少，專為尋求合乎道德且功能性蛋白質來源的健康愛好者設計

蚱蜢蛋白市場動態

司機

“環境永續性和高飼料轉換效率”

•  與傳統牲畜相比，蚱蜢所需的飼料、土地和水等自然資源要少得多，這使得它們成為對環境更有利的蛋白質選擇
•  Their feed conversion ratio (FCR) is among the most efficient in the insect kingdom, converting 1.7 kg of feed into 1 kg of insect mass, reducing production input costs
•  Greenhouse gas emissions from grasshopper farming are negligible, which supports climate-conscious food production systems and aligns with global carbon-reduction goals
•  Rearing grasshoppers can also be scaled vertically in urban settings, offering a localized, low-impact protein solution with minimal waste output
•  Global initiatives such as the UN’s Sustainable Development Goals (SDGs) and efforts to reduce meat consumption are further encouraging the shift toward insect protein adoption
•  For instance, The Food and Agriculture Organization (FAO) has publicly recognized edible insects, including grasshoppers, as viable and sustainable alternatives to conventional animal protein, especially in addressing food insecurity

Restraint/Challenge

“Consumer Acceptance and Cultural Barriers”

•  Despite the nutritional value and environmental benefits, many Western consumers are reluctant to accept insects as food due to long-standing cultural stigma and psychological aversion
•  The “yuck factor” significantly limits product uptake, even in health-aware markets, with insects often perceived as unclean or unsafe for human consumption
•  Limited exposure and lack of consumer education around flavor, preparation methods, and safety standards result in hesitation and misconceptions regarding edible insects
•  Branding, packaging, and marketing strategies must overcome deep-rooted cultural barriers through transparency, culinary creativity, and nutritional communication
•  In addition, mainstream retail penetration remains limited due to low consumer demand, causing most insect protein products to remain in niche or specialty health stores
•  For instance, although brands such as Chapul and Exo have introduced insect protein snacks in the U.S., these products still face slow growth and are confined to online platforms or select natural food retailers due to low mainstream appeal

Grasshoppers Protein Market Scope

The market is segmented on the basis of usage, application, and distribution channels.

• By Usage

On the basis of usage, the grasshoppers protein market is segmented into flour, protein bars, snacks, and others. The flour segment accounted for the largest revenue share in 2024, driven by its versatility and increasing incorporation into baked goods, pasta, and health-focused meal replacements. Flour made from grasshoppers is gaining traction as a high-protein, low-carb alternative to conventional flours, appealing to both fitness enthusiasts and sustainability-conscious consumers.

The protein bars segment is expected to witness a fastest growth rate from 2025 to 2032, fuelled by rising demand for functional snacks and convenient nutrition options. Grasshopper protein bars are being increasingly adopted in the sports nutrition and meal-on-the-go categories, with several start-ups and established brands launching innovative formulations that highlight eco-friendliness and clean label credentials.

• By Application

On the basis of application, the market is segmented into food and beverage, animal nutrition, pharmaceuticals, and cosmetics. The food and beverage segment held the largest market share in 2024, supported by the global shift toward alternative proteins and sustainable food sources. Grasshopper protein is being used in bakery items, smoothies, sauces, and even alcoholic beverages.

In animal nutrition is expected to witness a fastest growth rate from 2025 to 2032, as a cost-effective and high-protein alternative to fishmeal, especially in poultry and aquaculture. For instance, several pilot projects in Europe have explored insect-based feed for improving livestock efficiency and reducing environmental impact.

• By Distribution Channels

On the basis of distribution channels, the grasshoppers protein market is segmented into direct and indirect. The indirect segment dominated the market in 2024, driven by the widespread availability of grasshopper protein products in health stores, online platforms, and specialty food retailers. Consumers are increasingly discovering insect-based products via e-commerce due to better access to niche brands and detailed product descriptions.

The direct segment is expected to witness a fastest growth rate from 2025 to 2032, as manufacturers build brand loyalty through their own websites and establish B2B relationships with food processing companies and institutional buyers.

Grasshoppers Protein Market Regional Analysis

•  North America dominated the grasshoppers protein market with the largest revenue share of 39.8% in 2024, driven by growing consumer awareness about sustainable protein alternatives and the rising demand for high-nutrition food products
•  Consumers in the region are increasingly shifting toward entomophagy due to environmental concerns and a preference for functional foods that support fitness and wellness goals
•  This rising adoption is further supported by the presence of established insect protein producers, a favorable regulatory outlook, and growing interest in incorporating grasshopper protein into processed food and animal feed formulations

U.S. Grasshoppers Protein Market Insight

受可持續蛋白質來源需求急劇增長的推動，美國蚱蜢蛋白市場在2024年佔據北美地區最大的收入份額，達83%。該市場受益於人們對替代飲食日益增長的興趣，尤其是在註重健康和環保的消費者群體中。美國眾多新創公司和食品科技公司正在推出使用蚱蜢蛋白的蛋白棒、蛋白粉和人工肉。美國食品藥物管理局（FDA）對昆蟲食品的立場不斷演變，並加強了研發投入，旨在改善產品口味、質地和主流消費者的接受度，這也有助於擴大市場准入。

歐洲蚱蜢蛋白市場洞察

預計歐洲蚱蜢蛋白市場將在2025年至2032年間迎來最快增長，這得益於不斷完善的法規以及人們對食用昆蟲日益增長的文化認同。歐洲食品安全局對昆蟲製品的批准為新市場進入者和產品創新鋪平了道路。在荷蘭、法國和德國等國家，生產零食、混合麵粉和寵物食品的昆蟲類新創公司數量正在增加。植物性飲食和彈性素食主義的興起也推動了人們對蚱蜢蛋白作為營養環保的選擇的興趣。

英國 Grasshoppers 蛋白質市場洞察

預計英國蚱蜢蛋白市場將在2025年至2032年間實現最快增長，這得益於替代蛋白的日益普及以及消費者對符合道德和低影響食品生產的偏好。成熟的純素食和彈性素食消費群體鼓勵零售商和食品生產商嘗試以昆蟲蛋白為基礎的零食、蛋白棒和強化烘焙食品。隨著人們對昆蟲蛋白營養成分（包括高含量的鐵和胺基酸）的認識不斷提高，英國正逐漸成為歐洲昆蟲蛋白質領域的關鍵參與者。

德國蚱蜢蛋白市場洞察

預計在2025年至2032年期間，德國蚱蜢蛋白市場將迎來最快成長，這得益於消費者對功能性和新型食品的強勁需求。德國先進的食品創新生態系統，加上政府支持的永續發展計劃，正在推動蚱蜢蛋白產品廣泛的開發和實驗。隨著消費者健康意識和環保責任感的不斷提升，德國消費者對蚱蜢蛋白在運動營養、寵物食品和補充品中的應用也日益增長。

亞太蚱蜢蛋白市場洞察

預計亞太地區蚱蜢蛋白市場將在2025年至2032年間迎來最快增長，主要原因是人口增長、人們對食用昆蟲的傳統熟悉程度以及其在食品、飼料和化妝品領域的應用不斷拓展。泰國、中國和越南等國家長期以來一直食用蚱蜢，為商業擴張創造了良好的文化基礎。政府支持昆蟲養殖的舉措以及區域蛋白質加工新創企業的興起，正在提升蚱蜢蛋白的可及性。中產階級對價格實惠的高蛋白食品的需求日益增長，進一步加速了整個亞太地區的市場成長。

日本蚱蜢蛋白市場洞察

日本蚱蜢蛋白市場預計在2025年至2032年間迎來最快成長，隨著日本重視糧食安全和永續蛋白質創新，市場將迎來復甦。日本擁有食用昆蟲（尤其是蚱蜢，當地稱為“稻子”）的文化歷史，現代日本消費者正在以新的形式擁抱這種傳統食品。日本的新創公司和食品公司正在探索將蚱蜢蛋白融入能量棒、麵條和膳食補充劑中。學術研究合作和政府對永續食品技術的資助也為該市場帶來了發展。

中國蚱蜢蛋白市場洞察

2024年，中國蚱蜢蛋白市場佔據亞太地區最大收入份額，這得益於日益增長的健康和環境問題對替代蛋白質來源的需求。中國大規模的昆蟲養殖基礎設施及其對食品創新的戰略重點為蚱蜢產品的擴張提供了肥沃的土壤。其主要應用領域包括食品配料、動物飼料和傳統醫藥。國內品牌越來越多地向尋求健康、天然和高蛋白食品的城市千禧世代推廣蚱蜢蛋白，進一步鞏固了中國的市場地位。

蚱蜢蛋白市場份額

Grasshoppers Protein 產業主要由知名公司主導，包括：

• Ÿnsect (SAS)（法國）
• Protix BV（荷蘭）
• Enterra 飼料公司（加拿大）
• InnovaFeed（法國）
• Enviroflight（美國）
• 營養技術（新加坡）
• Entomo Farms（加拿大）
• Hargol FoodTech（以色列）
• Aspire食品集團（美國）
• All Things Bugs LLC（美國）
• Beta Hatch（美國）
• EntoCube Ltd.（芬蘭）
• 阿姆斯壯蟋蟀隊（美國）
• Global Bugs Asia（泰國）
• JR Unique Foods Ltd.（泰國）
• BioflyTech（西班牙）
• 特布里奧（西班牙）
• nextProtein（法國）
• Hexafly（愛爾蘭）
• HiProMine SA（波蘭）
• Protenga（新加坡）

全球蚱蜢蛋白市場的最新發展

• In March 2020, Thai Union Group of Thailand announced plans to allocate $30 million towards advancing alternative proteins and other FoodTech innovations, signaling a strategic shift towards diversification. Concurrently, the company made an undisclosed investment in Flying Spark, an Israeli start-up specializing in insect protein. This move aligns with Thai Union's ambition to bolster its position in the growing insect protein market, foreseeing substantial growth opportunities in the sector
• In March 2020, Protix BV, a prominent insect farming enterprise based in the Netherlands, secured funding from Rabo Corporate to fortify its black soldier fly larvae production facility. The investment, the exact amount of which remains undisclosed, underscores Protix's commitment to expanding its capacity for rearing and processing insect-derived ingredients such as proteins and lipids. This strategic move aims to capitalize on the increasing demand for sustainable protein sources, positioning Protix as a key player in the emerging insect-based food industry

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