Asia Pacific Japanese Restaurant Market
시장 규모 (USD 10억)
연평균 성장률 :
% 
USD
7.79 Billion
USD
10.36 Billion
2024
2032
 예측 기간 |
2025 –2032 |
 시장 규모(기준 연도) |
USD 7.79 Billion |
 시장 규모(예측 연도) |
USD 10.36 Billion |
 연평균 성장률 |
% |
| 주요 시장 플레이어 |
Asia-Pacific Japanese Restaurant Market Segmentation, By Cuisine Type(Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen) - Industry Trends and Forecast to 2031
Asia-Pacific Japanese Restaurant Market Analysis
Increasing awareness of health benefits related to Japanese food is driving the market growth. Innovation in menu offerings provides opportunities in the market. Moreover, increase in popularity of the dish sushi is driving market growth.
Asia-Pacific Japanese Restaurant Market Size
The Asia-Pacific Japanese restaurant market is expected to reach USD 10.00 billion by 2031 from USD 7.55 billion in 2023, growing with a substantial CAGR of 3.62% in the forecast period of 2024 to 2031.
Asia-Pacific Market Trends
“Increasing Awareness of Health Benefits Related to Japanese Food Drives the Asia-Pacific Japanese Restaurant Market”
The Asia-Pacific Japanese restaurant market is experiencing significant growth, driven by the increasing awareness of the health benefits associated with Japanese cuisine. Japanese cuisine, renowned for its emphasis on fresh, high-quality ingredients and balanced nutrition, aligns well with the growing Asia-Pacific focus on health and wellness. Traditional dishes such as sushi, sashimi, and miso soup are not only flavorful but also low in fat and high in essential nutrients. Sushi, for example, features lean proteins like fish and nutrient-rich vegetables, while miso soup provides probiotics beneficial for digestive health. The health benefits of these foods are becoming more widely recognized, leading to a surge in consumer interest. The growing awareness of Japanese cuisine's health benefits also contributes to its appeal in diverse markets. Consumers in various regions are exploring Japanese food not only for its taste but also for its positive impact on overall health. This shift is particularly evident in regions where there is a rising trend of health-oriented eating habits, such as North America and Europe. Japanese restaurants in these areas are seeing increased patronage as they cater to the demand for healthier dining options.
As more people become health-conscious, they are increasingly seeking out dining options that align with their wellness goals. Japanese restaurants are capitalizing on this trend by highlighting the nutritional advantages of their menus. Many establishments like Sushi Gen Enterprises, Sushi Nozawa Group RE&S and others now emphasize their use of fresh, natural ingredients and traditional cooking methods that retain the maximum nutritional value of the food. This focus on health is not just limited to traditional dishes but extends to modern interpretations and fusion cuisines that integrate Japanese principles with other healthy culinary traditions.
Report Scope and Market Segmentation
|
Attributes |
Asia-Pacific Key Market Insights |
|
Segmentation |
By Cuisine Type: Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine By Service Type: Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets By Restaurant Category: Standalone Restaurants and Chain/Franchise Model By Restaurant Model: Takeaway, Home Delivery, and Dine-In By Sales Channel: Physical Outlets and Delivery Online Restaurants/Ghost Kitchen |
|
Countries Covered |
China, Japan, India, South Korea, Singapore, Indonesia, Thailand, Philippines, Australia and New Zealand, Malaysia, and Rest of Asia-Pacific |
|
Key Market Players |
Katsu-Ya Group, Inc (U.S.), Wokcano Asian Restaurant & Bar.(U.S.), 893 Ryōtei Berlin (Germany), Chiba Japanese Restaurant (U.S.), Tsujita Artisan Noodle (Japan), Sushi Den (U.S.), Florilège (Japan), Kaiten Zushi (U.S.), Kura Sushi USA (U.S.), Narisawa (Japan), RE&S (Singapore), Sazenka (Japan), Sushi A Go (U.S.), Sushi Gen Enterprises (U.S.), Sushi Nozawa Group (U.S.), Sushiya (India), Takami Sushi & Robata Restaurant (U.S.), Tatsu Ramen LLC (U.S.), Yamashiro Hollywood (U.S.), among others |
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Market Opportunities |
|
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Value Added Data Infosets |
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework. |
Asia-Pacific Japanese Restaurant Market Definition
A Japanese restaurant is an establishment that specializes in serving traditional Japanese cuisine, characterized by its emphasis on fresh, high-quality ingredients and meticulous preparation techniques. The menu typically features a variety of dishes, including sushi, sashimi, tempura, ramen, and other items that reflect Japan's diverse culinary heritage. Japanese restaurants often prioritize authenticity, incorporating traditional cooking methods and presentation styles, such as sushi rolls and bento boxes, to deliver a genuine dining experience. The ambiance of these restaurants often reflects Japanese aesthetics, with a focus on simplicity, elegance, and attention to detail. Service in Japanese restaurants is generally attentive and respectful, aiming to enhance the overall dining experience. In recent years, many Japanese restaurants have also embraced modern innovations, such as online ordering and sustainable practices, to meet the evolving preferences of Asia-Pacific consumers.
Asia-Pacific Japanese Restaurant Market Dynamics
Drivers
- The Increase in Popularity of the Dish Sushi
The rising popularity of sushi is a significant factors for the Asia-Pacific Japanese restaurant market, influencing consumer preferences and expanding market reach. Sushi, a staple of Japanese cuisine, has experienced a surge in Asia-Pacific popularity due to its alignment with health trends, versatility, and integration into mainstream food culture. One of the primary factors driving this trend is sushi’s reputation as a healthy and convenient food option. With its emphasis on fresh fish, vegetables, and rice, sushi is often perceived as a nutritious choice. The growing awareness of health and wellness has led many consumers to seek out healthier alternatives to traditional fast food. Sushi’s low-calorie, high-protein, and omega-3-rich profile aligns well with these dietary preferences, making it an attractive option for health-conscious diners. As a result, sushi has become an essential in many diets around the world, driving increased demand for Japanese restaurants. Along with it the rise of sushi's popularity is also supported by its versatility and adaptability. Sushi can be customized to suit various tastes and dietary needs, including vegetarian and gluten-free options. This flexibility allows sushi to cater to a wide range of consumer preferences, further enhancing its appeal. The introduction of innovative sushi rolls and fusion creations has also helped to attract a diverse audience, from traditionalists to those seeking novel culinary experiences. This adaptability has facilitated the expansion of sushi offerings in both traditional Japanese restaurants and new, contemporary dining establishments. In addition the mainstream acceptance of sushi has also played a crucial role in its market influence. Sushi has become a common fixture in cities around the world, from New York and London to Sydney and Tokyo. Its presence in popular media, including television shows, social media, and food blogs, has elevated sushi to a prominent position in Asia-Pacific food culture. This increased visibility has led to a broader acceptance of sushi as a mainstream dining option, attracting customers who may not have previously considered Japanese cuisine.
For Instance,
- In 2024, according to World Metrics, the Asia-Pacific sushi market has experienced substantial growth, with the industry valued at over USD 27 billion. This surge highlights the increasing popularity of sushi, driving a significant rise in the number of Japanese restaurants and contributing to the expansion of Japanese dining experiences worldwide
The Recognition of Japanese Cuisine as a UNESCO Intangible Cultural Heritage
The designation of Japanese cuisine as a UNESCO intangible cultural heritage highlights its traditional practices, unique preparation methods, and cultural significance. This acknowledgment not only elevates the profile of Japanese food but also generates heightened Asia-Pacific interest. Consumers are increasingly drawn to Japanese cuisine due to its rich history, authenticity, and the craftsmanship associated with its preparation. As a result, there is a growing demand for authentic Japanese dining experiences, which directly benefits Japanese restaurants worldwide.
The UNESCO recognition also enhances the Asia-Pacific appeal of Japanese cuisine by positioning it as a symbol of cultural sophistication and culinary excellence. This status attracts food enthusiasts and cultural tourists who seek to experience the authentic flavors and traditional techniques that are now internationally celebrated. Japanese restaurants, therefore, benefit from increased foot traffic and consumer interest driven by this prestigious endorsement. Furthermore, the Asia-Pacific focus on preserving intangible cultural heritage aligns with broader trends in cultural tourism and experiential dining. As travelers become more interested in immersing themselves in local traditions and cultural practices, Japanese cuisine’s UNESCO status makes it a compelling choice. Restaurants that offer traditional Japanese dishes and emphasize their heritage connection are likely to attract both international tourists and local consumers who are eager to engage with culturally significant culinary experiences.
For instance,
- In February 2024, according to an article published by the Star Advertiser, the Asia-Pacific interest in Japan’s traditional cuisine, recognized as a UNESCO intangible cultural heritage, continues to rise. The recognition of Japanese cuisine by UNESCO enhances its prestige and appeal, encouraging more diners to explore and appreciate its cultural and historical significance, which in turn fuels the growth and popularity of Japanese dining establishments across the globe
Opportunities
- Innovation in Menu Offerings
Innovation in menu offerings presents a significant opportunity for the Asia-Pacific Japanese restaurant market, possessing growth and capturing new customer segments. As the dining landscape evolves, Japanese restaurants have the chance to differentiate themselves by embracing creative and diverse menu options that appeal to modern consumers. One of the key opportunities lies in the adaptation of traditional Japanese dishes to contemporary tastes and dietary preferences. For example sushi, traditionally consisting of raw fish and rice, has evolved to include a variety of ingredients and styles, such as vegetarian rolls, fusion creations, and even sushi burritos. This innovation allows Japanese restaurants to cater to a broader audience, including those with dietary restrictions or a preference for unique flavor combinations. By offering diverse and inventive menu items, restaurants can attract a wider range of customers and increase their market appeal.
Another opportunity for menu innovation is the integration of Asia-Pacific culinary trends with Japanese cuisine. Japanese restaurants are increasingly incorporating elements from other culinary traditions, resulting in exciting new dishes that blend flavors and techniques. For instance the fusion of Japanese and Mediterranean ingredients can create unique dishes like sushi with hummus or miso-glazed lamb. These cross-cultural innovations not only attract adventurous eaters but also position Japanese restaurants as trendsetters in the Asia-Pacific dining scene.
For instance,
- In 2018, according to the Economic Times, the Japanese restaurant market saw significant innovation with the introduction of sushi doughnuts and sushi burritos. These novel creations, which blend traditional sushi ingredients with new formats, such as a doughnut-shaped sushi or a burrito-style wrap, reflect a growing trend towards inventive menu offerings
Collaboration With local Cultural Events and Festivals
Collaboration with local cultural events and festivals represents a significant opportunity for the Asia-Pacific Japanese restaurant market, fostering growth and expanding market reach. These collaborations allow Japanese restaurants to enhance their visibility, engage with diverse audiences, and strengthen their brand presence in both established and emerging markets.
Participating in cultural events and festivals enables Japanese restaurants to introduce their cuisine to new customer segments. Events such as food festivals, cultural fairs, and community celebrations attract large and varied audiences, providing a platform for restaurants to showcase their offerings. For instance, a Japanese restaurant setting up a booth at a multicultural food festival can reach attendees who may be unfamiliar with Japanese cuisine. By offering sample dishes or special event menus, restaurants can attract potential customers, generate interest, and encourage them to visit the restaurant for a full dining experience. These collaborations help Japanese restaurants build brand recognition and establish a positive reputation within the community. When restaurants align themselves with popular local events, they benefit from the event's promotional efforts, including marketing materials, social media mentions, and local media coverage. This association can boost the restaurant's visibility and credibility, leading to increased interest and foot traffic. For instance, a Japanese restaurant partnering with a prominent local cultural festival may be featured in event advertisements and receive mentions in local news outlets, boosting its profile among potential diners.
Restraints/Challenges
- High Cost of Ingredients for Japanese Cuisine
Japanese cuisine, known for its emphasis on fresh and high-quality ingredients, often relies on specialized items such as premium-grade sushi-grade fish, rare vegetables, and imported condiments. Such as, ingredients like bluefin tuna, used in high-end sushi, and seasonal items such as Matsutake mushrooms, are not only expensive but also subject to fluctuations in availability and price. The high cost of these ingredients impacts the overall cost structure of Japanese restaurants, leading to increased menu prices and potentially reduced consumer demand. The high costs of ingredients can particularly strain smaller or independent Japanese restaurants. These establishments may struggle to absorb the cost increases without significantly raising menu prices, which could discourage budget-conscious customers. Additionally, the volatility in ingredient prices can lead to inconsistent menu pricing and availability. For instance, fluctuations in the Asia-Pacific market for seafood due to overfishing, environmental changes, or supply chain disruptions can cause sudden increases in costs.
The impact of high ingredient costs extends beyond the restaurant level to affect consumer perceptions and behavior. When menu prices rise due to increased ingredient costs, consumers may perceive the restaurant as less affordable or value-for-money. This perception can lead to decreased support and lower overall sales. Moreover, the high cost of authentic Japanese ingredients can limit the ability of restaurants to offer a diverse menu, potentially reducing their appeal to a broader audience.
- Intense Competition from Italian and Chinese Cuisine
The Asia-Pacific Japanese restaurant market faces significant challenges due to intense competition from Italian and Chinese cuisines. Both Italian and Chinese dining options are deeply entrenched in Asia-Pacific food culture, presenting formidable rivals to Japanese restaurants as they vie for consumer attention and market share. One primary challenge is the saturation of Italian and Chinese cuisines in the Asia-Pacific dining market. Italian cuisine, with its diverse range of dishes such as pasta, pizza, and risotto, and Chinese cuisine, known for its extensive variety including dim sum, noodles, and stir-fries, are widely available and deeply entrenched in many countries. This widespread availability creates a high level of competition for Japanese restaurants, which must differentiate
themselves to capture consumer interest. The prevalence of these cuisines means that Japanese restaurants face the difficulty of standing out in a crowded market where familiar and popular options dominate.
Along with it, the cost of entry and operational challenges associated with maintaining a Japanese restaurant can be significant challenge. Italian and Chinese restaurants often benefit from economies of scale due to their larger presence and established supply chains. In contrast, Japanese restaurants may face higher costs for sourcing authentic ingredients and specialized equipment, which can impact their pricing and profitability. For instance, high-quality sushi-grade fish and premium soy sauces are expensive and require careful handling which may increases operational costs. This disparity in operational efficiency can make it difficult for Japanese
restaurants to compete on price, especially in markets where cost is a key consideration for consumers.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
표준 보고서 외에도 예상 배송 지연 등의 조달 수준에 대한 심층 분석, 지역별 유통업체 매핑, 상품 분석, 생산 분석, 가격 매핑 추세, 소싱, 카테고리 성과 분석, 공급망 위험 관리 솔루션, 고급 벤치마킹 및 조달 및 전략적 지원을 위한 기타 서비스를 제공합니다.
경제 침체가 제품 가격 및 가용성에 미치는 영향 예상
경제 활동이 둔화되면 산업이 어려움을 겪기 시작합니다. 경기 침체가 제품의 가격 책정 및 접근성에 미치는 예상 효과는 DBMR에서 제공하는 시장 통찰력 보고서 및 인텔리전스 서비스에서 고려됩니다. 이를 통해 고객은 일반적으로 경쟁사보다 한 발 앞서 나가고, 매출과 수익을 예측하고, 손익 지출을 추정할 수 있습니다.
아시아 태평양 일본식 레스토랑 시장 범위
시장은 요리 유형, 서비스 유형, 레스토랑 범주, 레스토랑 모델 및 판매 채널을 기준으로 5개의 주목할 만한 세그먼트로 세분화됩니다. 이러한 세그먼트 간의 성장은 산업의 빈약한 성장 세그먼트를 분석하고 사용자에게 핵심 시장 응용 프로그램을 식별하기 위한 전략적 결정을 내리는 데 도움이 되는 귀중한 시장 개요와 시장 통찰력을 제공하는 데 도움이 됩니다.
전통 일본 요리
- 전통 일본 요리, 요리 유형별
- 초밥
- 초밥, 종류별
- 컨베이어 벨트
- 컨베이어 없음
- 스시, 체인점
- 지역 레스토랑
- 국제 체인점
- 스시, 식당별
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
- 초밥, 종류별
- 라면
- 라멘, 레스토랑 모드
- 테이크어웨이
- 택배 배달
- 다이닝 인
- 라멘, 설립에 따라
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
- 라멘, 레스토랑 모드
- 튀김
- 레스토랑 모드의 튀김
- 테이크어웨이
- 택배 배달
- 다이닝 인
- 튀김, 설립에 따라
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
- 레스토랑 모드의 튀김
- 사시미
- 사시미, 레스토랑 모드
- 테이크어웨이
- 택배 배달
- 다이닝 인
- 사시미, 설립에 따라
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
- 사시미, 레스토랑 모드
- 가이세키
- 레스토랑 모드의 카이세키
- 테이크어웨이
- 택배 배달
- 다이닝 인
- 가이세키, 설립에 따라
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
- 레스토랑 모드의 카이세키
- 우동/소바
- 우동/소바, 레스토랑 모드별
- 테이크어웨이
- 택배 배달
- 다이닝 인
- 우동/소바, 업체별
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
- 우동/소바, 레스토랑 모드별
- 기타
- 기타, 레스토랑 모드별
- 테이크어웨이
- 택배 배달
- 다이닝 인
- 기타, 설립에 따라
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
- 기타, 레스토랑 모드별
- 초밥
특선 일본 요리
- 특선 일본 요리, 종류별
- 야키토리
- 철판구이
- 기타
- 레스토랑 모드별 특선 일본 요리
- 테이크어웨이
- 택배 배달
- 다이닝 인
- 레스토랑 모드별 특선 일본 요리
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
- 모던 일본 요리
- 모던 일본 요리, 유형별
- 퓨전일본식
- 현대 일본 요리
- 모던 일본 요리, 유형별
- 모던 일식, 레스토랑 모드
- 테이크어웨이
- 택배 배달
- 다이닝 인
- 현대 일본 요리, 설립자별
- 퀵서비스
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
서비스 유형
- 퀵서비스 레스토랑(QSR)
- 풀서비스 레스토랑
- 테이크아웃 카운터/매점
레스토랑 카테고리
- 독립형 레스토랑
- 체인/프랜차이즈 모델
레스토랑 모델
- 테이크어웨이
- 택배 배달
- 다이닝 인
판매 채널
- 물리적 매장
- 배달 온라인 레스토랑/고스트 키친
아시아 태평양 시장 지역 분석
시장은 요리 유형, 서비스 유형, 레스토랑 카테고리, 레스토랑 모델, 판매 채널을 기준으로 5개의 주요 세그먼트로 구분됩니다.
이 시장에서 다루는 국가는 중국, 일본, 인도, 한국, 싱가포르, 인도네시아, 태국, 필리핀, 호주, 뉴질랜드, 말레이시아, 그리고 나머지 아시아 태평양 지역입니다.
일본은 잘 구축된 인프라, 첨단 처리 기술, 다른 지역에 비해 높은 수준의 투자 등으로 시장에서 우위를 점하고 가장 빠르게 성장하는 국가가 될 것으로 예상되며, 이를 통해 시장 성장이 더욱 촉진될 것으로 기대됩니다.
보고서의 국가 섹션은 또한 개별 시장 영향 요인과 국내 시장의 현재 및 미래 트렌드에 영향을 미치는 규제 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 트렌드 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 아시아 태평양 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향이 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.
아시아 태평양 시장 점유율
시장 경쟁 구도는 경쟁자에 대한 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 아시아 태평양 지역 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 제공된 위의 데이터 포인트는 시장과 관련된 회사의 초점에만 관련이 있습니다.
시장에서 운영되는 아시아 태평양 시장 리더는 다음과 같습니다.
- Katsu-Ya Group, Inc (미국)
- Wokcano Asian Restaurant & Bar.(미국),
- 893 Ryōtei Berlin(독일),
- 치바 일본식 레스토랑(미국)
- 쓰지타 장인 국수(일본)
- 스시덴(미국)
- 플로릴레주(일본)
- 카이텐즈시(미국)
- 쿠라스시 USA(US)
- 나리사와(일본)
- RE&S(싱가포르)
- 사젠카(일본)
- 스시 아 고고(미국)
- 스시 젠 엔터프라이즈(미국)
- 스시 노자와 그룹(미국)
- 스시야(인도)
- 타카미 스시 & 로바타 레스토랑(미국)
- 타츠라멘 유한회사(미국)
- 야마시로 헐리우드(미국)
아시아 태평양 일본 레스토랑 시장의 최신 동향
- 2024년 5월, Sushi Den은 기대를 모았던 런치 서비스를 재런칭한다고 발표했습니다. 또한, Sushi Den과 Izakaya Den에 새롭게 추가된 OTOTO는 오전 11시부터 오후 2시까지 즐거운 일요일 브런치를 시작했습니다. 이 회사는 고객과 함께 이 새로운 장을 공유하고 이번 시즌의 신선한 제품을 함께 즐기기를 기대합니다.
- 2024년 5월, Kura Sushi USA는 2024년 5월 1일부터 6월 30일까지 Dragon Ball Super 테마의 Bikkura Pon 프로모션을 시작했습니다. 이 콜라보레이션은 한정판 아크릴 스탠드 키체인과 에나멜 핀을 포함한 독점적인 Dragon Ball Super 상품을 특징으로 했습니다. 어둠 속에서 빛나는 희귀한 Goku 키체인은 한정된 수량으로 제공되었습니다. 6월 5-9일, Rewards 회원은 레스토랑에서 70달러를 지출하면 Dragon Ball Super 그래픽 티셔츠를 받았습니다. 빨대와 끈이 포함된 Dragon Ball Super 병 세트는 6월 1일부터 16달러에 제공되었습니다. Bikkura Pon Prize System은 15개의 접시를 즐길 때마다 Dragon Ball Super 테마 상품을 보상으로 제공했습니다.
- 2023년 12월, Kura Sushi USA, Inc.는 Bikkura Pon 경품으로 세계 최초의 플라스틱 없는 생분해성 종이 캡슐인 ecopon을 출시했습니다. K2 Station Co., Ltd., Rengo Co., Ltd., Daiho Industrial Co., Ltd.에서 개발한 ecopon 캡슐은 전분과 종이 펄프로 만들어져 폴리프로필렌에 비해 CO2 배출량을 3분의 1로 줄였습니다. 새로운 캡슐은 2024년 12월 1일부터 2025년 1월 31일까지 Peanuts® Bikkura Pon 콜라보레이션으로 데뷔합니다. 이 이니셔티브는 종이 빨대와 기타 친환경적 관행으로 전환한 후 Kura Sushi가 지속 가능성에 대한 노력을 반영합니다. 자세한 내용은 kurasushi.com/sustainability를 방문하세요.
- 2023년 10월, Kura Sushi USA, Inc.는 Peanuts Worldwide LLC와 협력하여 2024년 12월 1일부터 2025년 1월 31일까지 특별한 Bikkura Pon 프로모션을 진행합니다. 식사 손님은 피규어 키체인, 캔 배지, 스누피와 찰리 브라운과 같은 캐릭터가 있는 마이크로파이버 천을 포함한 독점적인 Peanuts 테마 상품을 즐길 수 있습니다. 손님은 초밥 접시 15개마다 Peanuts x Kura Sushi 상품을 받고, 상품 시스템을 통해서만 구할 수 있는 희귀한 스누피 피규어 키체인을 받습니다. 2024년 1월 3일~7일 사이에 70달러를 지출하는 Rewards 회원은 Peanuts에서 영감을 받은 컵 세트를 받습니다. Kura Sushi는 또한 이 프로모션을 위해 ecopon의 생분해성 캡슐을 사용하고 있습니다.
SKU-
세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요
- 대화형 데이터 분석 대시보드
- 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
- 사용자 정의 및 질의를 위한 리서치 분석가 액세스
- 대화형 대시보드를 통한 경쟁자 분석
- 최신 뉴스, 업데이트 및 추세 분석
- 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
목차
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.8 DBMR MARKET POSITION GRID
2.9 DBMR VENDOR SHARE ANALYSIS
2.1 SECONDARY SOURCES
2.11 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 SUPPLY CHAIN ANALYSIS
4.1.1 RAW MATERIAL SOURCING
4.1.2 PROCESSING & PACKAGING
4.1.3 LOGISTICS & DISTRIBUTION
4.1.4 RESTAURANT OPERATIONS
4.1.5 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS FOR THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET
4.2 VENDOR SELECTION CRITERIA
4.2.1 INGREDIENT QUALITY AND AUTHENTICITY
4.2.2 RELIABILITY AND SUPPLY CHAIN EFFICIENCY
4.2.3 COMPLIANCE WITH FOOD SAFETY AND REGULATORY STANDARDS
4.2.4 COST COMPETITIVENESS AND PRICING STABILITY
4.2.5 SUSTAINABILITY AND ETHICAL SOURCING PRACTICES
4.2.6 TECHNOLOGICAL INTEGRATION AND ORDERING EFFICIENCY
4.3 FACTORS INFLUENCING PURCHASING DECISION OF END USERS IN THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET
4.3.1 AUTHENTICITY AND CULTURAL EXPERIENCE
4.3.2 QUALITY AND FRESHNESS OF INGREDIENTS
4.3.3 MENU VARIETY AND DIETARY PREFERENCES
4.3.4 PRICING AND VALUE FOR MONEY
4.3.5 AMBIENCE AND RESTAURANT DESIGN
4.3.6 BRAND REPUTATION AND REVIEWS
4.3.7 CONVENIENCE AND ACCESSIBILITY
4.3.8 CUSTOMER SERVICE AND HOSPITALITY
4.3.9 HEALTH AND SAFETY CONCERNS
4.3.10 CULTURAL TRENDS AND POPULARITY
4.3.11 CONCLUSION
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS IN THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET
4.4.1 EXPANSION THROUGH FRANCHISING
4.4.2 MENU INNOVATION AND DIVERSIFICATION
4.4.3 DIGITAL TRANSFORMATION AND ONLINE PRESENCE
4.4.4 STRATEGIC PARTNERSHIPS AND COLLABORATIONS
4.4.5 SUSTAINABLE PRACTICES AND ETHICAL SOURCING
4.4.6 PREMIUMIZATION AND FINE DINING CONCEPTS
4.4.7 GEOGRAPHIC EXPANSION INTO EMERGING MARKETS
4.4.8 LOYALTY PROGRAMS AND CUSTOMER ENGAGEMENT
4.4.9 TECHNOLOGY-DRIVEN EFFICIENCY
4.4.10 HEALTH AND WELLNESS-FOCUSED OFFERINGS
4.4.11 CONCLUSION
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET
4.5.1 RISING POPULARITY OF AUTHENTIC AND REGIONAL JAPANESE CUISINE
4.5.2 GROWTH OF FAST-CASUAL AND TAKEAWAY CONCEPTS
4.5.3 INCREASED FOCUS ON SUSTAINABILITY AND ETHICAL SOURCING
4.5.4 DIGITAL TRANSFORMATION AND SMART RESTAURANT TECHNOLOGY
4.5.5 EXPANSION INTO EMERGING MARKETS
4.5.6 HEALTH AND WELLNESS-DRIVEN MENUS
4.5.7 INFLUENCE OF JAPANESE POP CULTURE ON FOOD TRENDS
4.5.8 PERSONALIZATION AND CUSTOMIZATION
4.5.9 ALCOHOL PAIRING AND SAKE CULTURE EXPANSION
4.5.10 FUTURE OUTLOOK: THE EVOLUTION OF THE JAPANESE RESTAURANT MARKET
4.5.11 CONCLUSION
4.6 TECHNOLOGICAL ADVANCEMENT OF THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET
4.6.1 AUTOMATION AND ROBOTICS
4.6.2 AI AND SMART ORDERING SYSTEMS
4.6.3 DIGITAL PAYMENT AND CONTACTLESS SOLUTIONS
4.6.4 SMART KITCHENS AND IOT INTEGRATION
4.6.5 SUSTAINABLE AND ECO-FRIENDLY INNOVATIONS
4.6.6 CONCLUSION
5 REGULATION COVERAGE
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASING AWARENESS OF HEALTH BENEFITS
6.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI
6.1.3 JAPANESE CUISINE, RECOGNIZED AS A UNESCO INTANGIBLE CULTURAL HERITAGE, INCREASES THE ASIA-PACIFIC CONSUMER INTEREST FOR JAPANESE CUISINE
6.2 RESTRAINTS
6.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT
6.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE
6.3 OPPORTUNITIES
6.3.1 INNOVATION IN MENU OFFERINGS
6.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS
6.4 CHALLENGES
6.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES
6.4.2 MAINTAINING AUTHENTICITY AND LABOR SHORTAGES
7 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE
7.1 OVERVIEW
7.2 TRADITIONAL JAPANESE CUISINE
7.2.1 SUSHI
7.2.2 RAMEN
7.2.3 TEMPURA
7.2.4 SASHIMI
7.2.5 KAISEKI
7.2.6 UDON/SOBA
7.2.7 OTHERS
7.3 SPECIALTY JAPANESE CUISINE
7.4 MODERN JAPANESE CUISINE
8 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SERVICE TYPE
8.1 OVERVIEW
8.2 QUICK SERVICE RESTAURANTS (QSR)
8.3 FULL SERVICE RESTAURANTS
8.4 TAKE-OUT COUNTERS/OUTLETS
9 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY
9.1 OVERVIEW
9.2 STANDALONE RESTAURANT
9.3 CHAIN/FRANCHISE MODEL
10 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL
10.1 OVERVIEW
10.2 TAKEAWAY
10.3 HOME DELIVERY
10.4 DINE-IN
11 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SALES CHANNEL
11.1 OVERVIEW
11.2 PHYSICAL OUTLETS
11.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN
12 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY REGION
12.1 ASIA-PACIFIC
12.1.1 JAPAN
12.1.2 CHINA
12.1.3 SOUTH KOREA
12.1.4 THAILAND
12.1.5 INDONESIA
12.1.6 PHILIPPINES
12.1.7 AUSTRALIA AND NEW ZEALAND
12.1.8 MALAYSIA
12.1.9 INDIA
12.1.10 SINGAPORE
12.1.11 REST OF ASIA-PACIFIC
13 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
14 SWOT ANALYSIS
15 COMPANY PROFILES
15.1 KATSU-YA GROUP, INC.
15.1.1 COMPANY SNAPSHOT
15.1.2 COMPANY SHARE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENTS
15.2 WOKCANO ASIAN RESTAURANT & BAR.
15.2.1 COMPANY SNAPSHOT
15.2.2 COMPANY SHARE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENTS
15.3 893 RYŌTEI BERLIN
15.3.1 COMPANY SNAPSHOT
15.3.2 COMPANY SHARE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENT
15.4 CHIBA JAPANESE RESTAURANT
15.4.1 COMPANY SNAPSHOT
15.4.2 COMPANY SHARE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENT
15.5 TSUJITA ARTISAN NOODLE.
15.5.1 COMPANY SNAPSHOT
15.5.2 COMPANY SHARE ANALYSIS
15.5.3 PRODUCT PORTFOLIO
15.5.4 RECENT DEVELOPMENT
15.6 FLORILÈGE
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 KAITEN ZUSHI
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 KURA SUSHI USA
15.8.1 COMPANY SNAPSHOT
15.8.2 REVENUE ANALYSIS
15.8.3 PRODUCT PORTFOLIO
15.8.4 RECENT DEVELOPMENTS
15.9 MY CONCIERGE JAPAN
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 NARISAWA
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENT
15.11 RE&S
15.11.1 COMPANY SNAPSHOT
15.11.2 REVENUE ANALYSIS
15.11.3 BRAND PORTFOLIO
15.11.4 RECENT DEVELOPMENT
15.12 SAZENKA
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENTS
15.13 SEZZANE
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT NEWS
15.14 SUSHI A GO GO
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENT
15.15 SUSHI DEN
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENT
15.16 SUSHI GEN ENTERPRISES
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENTS
15.17 SUSHI NOZAWA GROUP
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENTS
15.18 SUSHIYA
15.18.1 COMPANY SNAPSHOT
15.18.2 PRODUCT PORTFOLIO
15.18.3 RECENT DEVELOPMENTS
15.19 TAKAMI SUSHI & ROBATA RESTAURANT
15.19.1 COMPANY SNAPSHOT
15.19.2 PRODUCT PORTFOLIO
15.19.3 RECENT DEVELOPMENT
15.2 TATSU RAMEN LLC
15.20.1 COMPANY SNAPSHOT
15.20.2 PRODUCT PORTFOLIO
15.20.3 RECENT DEVELOPMENTS
15.21 YAMASHIRO HOLLYWOOD
15.21.1 COMPANY SNAPSHOT
15.21.2 PRODUCT PORTFOLIO
15.21.3 RECENT DEVELOPMENTS
16 QUESTIONNAIRE
17 RELATED REPORTS
표 목록
TABLE 1 REGULATORY COVERAGE
TABLE 2 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 3 ASIA-PACIFIC TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 4 ASIA-PACIFIC TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 5 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 6 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 7 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 8 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 9 ASIA-PACIFIC RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 10 ASIA-PACIFIC RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 11 ASIA-PACIFIC TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 12 ASIA-PACIFIC TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 13 ASIA-PACIFIC SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 14 ASIA-PACIFIC SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 15 ASIA-PACIFIC KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 16 ASIA-PACIFIC KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 17 ASIA-PACIFIC UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 18 ASIA-PACIFIC UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 19 ASIA-PACIFIC OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 20 ASIA-PACIFIC OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 21 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 22 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 23 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 24 ASIA-PACIFIC SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 25 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 26 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 27 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 28 ASIA-PACIFIC MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 29 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 30 ASIA-PACIFIC QUICK SERVICE RESTAURANTS (QSR) IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 31 ASIA-PACIFIC FULL SERVICE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 32 ASIA-PACIFIC TAKE-OUT COUNTERS/OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 33 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 34 ASIA-PACIFIC STANDALONE RESTAURANT IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 35 ASIA-PACIFIC CHAIN/FRANCHISE MODEL IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 36 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 37 ASIA-PACIFIC TAKEAWAY IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 38 ASIA-PACIFIC HOME DELIVERY IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 39 ASIA-PACIFIC DINE-IN IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 40 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 41 ASIA-PACIFIC PHYSICAL OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 42 ASIA-PACIFIC DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 43 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY COUNTRY, 2018-2032 (USD THOUSAND)
TABLE 44 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 45 ASIA-PACIFIC TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 46 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 47 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 48 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 49 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 50 ASIA-PACIFIC RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 51 ASIA-PACIFIC RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 52 ASIA-PACIFIC TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 53 ASIA-PACIFIC TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 54 ASIA-PACIFIC SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 55 ASIA-PACIFIC SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 56 ASIA-PACIFIC KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 57 ASIA-PACIFIC KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 58 ASIA-PACIFIC UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 59 ASIA-PACIFIC UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 60 ASIA-PACIFIC OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 61 ASIA-PACIFIC OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 62 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 63 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 64 ASIA-PACIFIC SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 65 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 66 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 67 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 68 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 69 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 70 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 71 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 72 JAPAN JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 73 JAPAN TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 74 JAPAN SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 75 JAPAN SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 76 JAPAN SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 77 JAPAN SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 78 JAPAN RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 79 JAPAN RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 80 JAPAN TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 81 JAPAN TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 82 JAPAN SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 83 JAPAN SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 84 JAPAN KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 85 JAPAN KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 86 JAPAN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 87 JAPAN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 88 JAPAN OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 89 JAPAN OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 90 JAPAN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 91 JAPAN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 92 JAPAN SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 93 JAPAN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 94 JAPAN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 95 JAPAN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 96 JAPAN JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 97 JAPAN JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 98 JAPAN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 99 JAPAN JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 100 CHINA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 101 CHINA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 102 CHINA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 103 CHINA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 104 CHINA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 105 CHINA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 106 CHINA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 107 CHINA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 108 CHINA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 109 CHINA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 110 CHINA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 111 CHINA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 112 CHINA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 113 CHINA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 114 CHINA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 115 CHINA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 116 CHINA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 117 CHINA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 118 CHINA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 119 CHINA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 120 CHINA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 121 CHINA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 122 CHINA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 123 CHINA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 124 CHINA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 125 CHINA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 126 CHINA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 127 CHINA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 128 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 129 SOUTH KOREA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 130 SOUTH KOREA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 131 SOUTH KOREA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 132 SOUTH KOREA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 133 SOUTH KOREA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 134 SOUTH KOREA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 135 SOUTH KOREA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 136 SOUTH KOREA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 137 SOUTH KOREA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 138 SOUTH KOREA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 139 SOUTH KOREA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 140 SOUTH KOREA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 141 SOUTH KOREA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 142 SOUTH KOREA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 143 SOUTH KOREA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 144 SOUTH KOREA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 145 SOUTH KOREA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 146 SOUTH KOREA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 147 SOUTH KOREA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 148 SOUTH KOREA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 149 SOUTH KOREA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 150 SOUTH KOREA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 151 SOUTH KOREA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 152 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 153 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 154 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 155 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 156 THAILAND JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 157 THAILAND TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 158 THAILAND SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 159 THAILAND SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 160 THAILAND SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 161 THAILAND SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 162 THAILAND RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 163 THAILAND RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 164 THAILAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 165 THAILAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 166 THAILAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 167 THAILAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 168 THAILAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 169 THAILAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 170 THAILAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 171 THAILAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 172 THAILAND OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 173 THAILAND OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 174 THAILAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 175 THAILAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 176 THAILAND SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 177 THAILAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 178 THAILAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 179 THAILAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 180 THAILAND JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 181 THAILAND JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 182 THAILAND JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 183 THAILAND JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 184 INDONESIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 185 INDONESIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 186 INDONESIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 187 INDONESIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 188 INDONESIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 189 INDONESIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 190 INDONESIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 191 INDONESIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 192 INDONESIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 193 INDONESIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 194 INDONESIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 195 INDONESIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 196 INDONESIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 197 INDONESIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 198 INDONESIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 199 INDONESIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 200 INDONESIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 201 INDONESIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 202 INDONESIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 203 INDONESIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 204 INDONESIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 205 INDONESIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 206 INDONESIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 207 INDONESIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 208 INDONESIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 209 INDONESIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 210 INDONESIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 211 INDONESIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 212 PHILIPPINES JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 213 PHILIPPINES TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 214 PHILIPPINES SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 215 PHILIPPINES SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 216 PHILIPPINES SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 217 PHILIPPINES SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 218 PHILIPPINES RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 219 PHILIPPINES RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 220 PHILIPPINES TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 221 PHILIPPINES TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 222 PHILIPPINES SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 223 PHILIPPINES SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 224 PHILIPPINES KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 225 PHILIPPINES KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 226 PHILIPPINES UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 227 PHILIPPINES UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 228 PHILIPPINES OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 229 PHILIPPINES OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 230 PHILIPPINES SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 231 PHILIPPINES SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 232 PHILIPPINES SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 233 PHILIPPINES MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 234 PHILIPPINES MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 235 PHILIPPINES MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 236 PHILIPPINES JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 237 PHILIPPINES JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 238 PHILIPPINES JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 239 PHILIPPINES JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 240 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 241 AUSTRALIA AND NEW ZEALAND TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 242 AUSTRALIA AND NEW ZEALAND SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 243 AUSTRALIA AND NEW ZEALAND SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 244 AUSTRALIA AND NEW ZEALAND SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 245 AUSTRALIA AND NEW ZEALAND SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 246 AUSTRALIA AND NEW ZEALAND RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 247 AUSTRALIA AND NEW ZEALAND RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 248 AUSTRALIA AND NEW ZEALAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 249 AUSTRALIA AND NEW ZEALAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 250 AUSTRALIA AND NEW ZEALAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 251 AUSTRALIA AND NEW ZEALAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 252 AUSTRALIA AND NEW ZEALAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 253 AUSTRALIA AND NEW ZEALAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 254 AUSTRALIA AND NEW ZEALAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 255 AUSTRALIA AND NEW ZEALAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 256 AUSTRALIA AND NEW ZEALAND OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 257 AUSTRALIA AND NEW ZEALAND OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 258 AUSTRALIA AND NEW ZEALAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 259 AUSTRALIA AND NEW ZEALAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 260 AUSTRALIA AND NEW ZEALAND SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 261 AUSTRALIA AND NEW ZEALAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 262 AUSTRALIA AND NEW ZEALAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 263 AUSTRALIA AND NEW ZEALAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 264 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 265 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 266 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 267 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 268 MALAYSIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 269 MALAYSIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 270 MALAYSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 271 MALAYSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 272 MALAYSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 273 MALAYSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 274 MALAYSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 275 MALAYSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 276 MALAYSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 277 MALAYSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 278 MALAYSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 279 MALAYSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 280 MALAYSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 281 MALAYSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 282 MALAYSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 283 MALAYSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 284 MALAYSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 285 MALAYSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 286 MALAYSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 287 MALAYSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 288 MALAYSIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 289 MALAYSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 290 MALAYSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 291 MALAYSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 292 MALAYSIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 293 MALAYSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 294 MALAYSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 295 MALAYSIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 296 INDIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 297 INDIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 298 INDIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 299 INDIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 300 INDIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 301 INDIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 302 INDIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 303 INDIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 304 INDIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 305 INDIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 306 INDIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 307 INDIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 308 INDIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 309 INDIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 310 INDIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 311 INDIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 312 INDIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 313 INDIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 314 INDIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 315 INDIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 316 INDIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 317 INDIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 318 INDIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 319 INDIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 320 INDIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 321 INDIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 322 INDIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 323 INDIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 324 SINGAPORE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 325 SINGAPORE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 326 SINGAPORE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 327 SINGAPORE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 328 SINGAPORE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 329 SINGAPORE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 330 SINGAPORE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 331 SINGAPORE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 332 SINGAPORE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 333 SINGAPORE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 334 SINGAPORE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 335 SINGAPORE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 336 SINGAPORE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 337 SINGAPORE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 338 SINGAPORE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 339 SINGAPORE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 340 SINGAPORE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 341 SINGAPORE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 342 SINGAPORE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 343 SINGAPORE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 344 SINGAPORE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 345 SINGAPORE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 346 SINGAPORE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 347 SINGAPORE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 348 SINGAPORE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 349 SINGAPORE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 350 SINGAPORE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 351 SINGAPORE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 352 REST OF ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
그림 목록
FIGURE 1 ASIA-PACIFIC JAPANESE RESTAURANT MARKET
FIGURE 2 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: DATA TRIANGULATION
FIGURE 3 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: DROC ANALYSIS
FIGURE 4 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: ASIA-PACIFIC VS REGIONAL MARKET ANALYSIS
FIGURE 5 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: MULTIVARIATE MODELLING
FIGURE 7 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: DBMR MARKET POSITION GRID
FIGURE 9 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: SEGMENTATION
FIGURE 11 THREE SEGMENTS COMPRISE THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2024
FIGURE 12 EXECUTIVE SUMMARY
FIGURE 13 STRATEGIC DECISIONS
FIGURE 14 INCREASING AWARENESS OF HEALTH BENEFITS IS EXPECTED TO DRIVE THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD
FIGURE 15 TRADITIONAL JAPANESE CUISINE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET IN 2025 AND 2032
FIGURE 16 SUPPLY CHAIN ANALYSIS- ASIA-PACIFIC JAPANESE RESTAURANT MARKET
FIGURE 17 VENDOR SELECTION CRITERIA
FIGURE 18 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF ASIA-PACIFIC JAPANESE RESTAURANT MARKET
FIGURE 19 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2024
FIGURE 20 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY SERVICE TYPE, 2024
FIGURE 21 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY RESTAURANT CATEGORY, 2024
FIGURE 22 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY RESTAURANT MODEL, 2024
FIGURE 23 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY SALES CHANNEL, 2024
FIGURE 24 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: SNAPSHOT, 2024
FIGURE 25 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: COMPANY SHARE, 2024 (%)
연구 방법론
데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 이 단계에는 다양한 소스와 전략을 통해 시장 정보 또는 관련 데이터를 얻는 것이 포함됩니다. 여기에는 과거에 수집한 모든 데이터를 미리 검토하고 계획하는 것이 포함됩니다. 또한 다양한 정보 소스에서 발견되는 정보 불일치를 검토하는 것도 포함됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석하고 추정합니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. 자세한 내용은 분석가에게 전화를 요청하거나 문의 사항을 드롭하세요.
DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 주요(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 특허 분석, 가격 분석, 회사 시장 점유율 분석, 측정 기준, 글로벌 대 지역 및 공급업체 점유율 분석이 포함됩니다. 연구 방법론에 대해 자세히 알아보려면 문의를 통해 업계 전문가에게 문의하세요.
사용자 정의 가능
Data Bridge Market Research는 고급 형성 연구 분야의 선두 주자입니다. 저희는 기존 및 신규 고객에게 목표에 맞는 데이터와 분석을 제공하는 데 자부심을 느낍니다. 보고서는 추가 국가에 대한 시장 이해(국가 목록 요청), 임상 시험 결과 데이터, 문헌 검토, 재생 시장 및 제품 기반 분석을 포함하도록 사용자 정의할 수 있습니다. 기술 기반 분석에서 시장 포트폴리오 전략에 이르기까지 타겟 경쟁업체의 시장 분석을 분석할 수 있습니다. 귀하가 원하는 형식과 데이터 스타일로 필요한 만큼 많은 경쟁자를 추가할 수 있습니다. 저희 분석가 팀은 또한 원시 엑셀 파일 피벗 테이블(팩트북)로 데이터를 제공하거나 보고서에서 사용 가능한 데이터 세트에서 프레젠테이션을 만드는 데 도움을 줄 수 있습니다.
