Colombia Vegetable Protein and Meat Market is Growing at Substantial CAGR with Factors Such as Preference of Soy Protein in Sports Nutrition Products and Increased Vegan Population in South America

Raw material source such as soy, wheat and pea are used for the production of vegetable protein and meat analogue. Meat substitutes based on textured vegetable protein are known as better alternative option for meat products. This product provides same flavors and textured same like meat products. Thus, this product has more demand in Colombia. These applications of vegetable proteins in food and beverages industry are creating demand for and helping to drive the market. Side effects associated with Ultra processed meat substitutes is expected to restrict the growth of Colombia vegetable protein & meat market.

Colombia Vegetable Protein & Meat Market Scenario

According to Data Bridge Market Research, the market for Colombia vegetable protein & meat is growing with market leader Cargill, Incorporated which accounts largest market share of approximately 26.77%. In recent time, Cargill, Incorporated is playing major role by providing proteins made up of pea and soy for industrial applications such as paper industry and construction industry. The company operates in various business segments such as animal nutrition & protein, food ingredients & application, origination & processing. Market focused segment is food ingredients & application. For enhancing their revenue, the company has taken strategic decisions in market.

For instance,

  • In June 2020, Cargill, Incorporated has launched PlantEver, a plant-based protein consumer brand in China. It is a featured product which is able to meet consumer demand of nutritious protein. This product offers chicken and beef alternatives. In China, this product will provide nutrition value of veggie product with combination of meat. Hence, the company has taken initiatives to approach and invest in protein manufacturing which will further boost company’s sale along with profit.

Colombia Vegetable Protein and Meat MarketTrends Impacting the Market

Colombia vegetable protein & meat market is becoming more competitive every year with companies such as Levapan S.A., Cargill, Incorporated, and DuPont are the market leaders for Colombia vegetable protein & meat. Data Bridge Market Research new reports highlight the major growth factors and opportunities in the Colombia vegetable protein & meat market.

For more analysis on the Colombia vegetable protein & meat market request for a briefing with our analysts

Vegetable Protein & Meat Market Developments

  • In July 2019, DuPont has opened a new probiotics fermentation unit at Rochester, U.S. the company has invested USD 100.00 million for this new facility. It is particularly for expansion of nutrition and bioscience business for probiotics. This facility has been able to provide wide range of probiotics and other products for food and beverages industry. Further, it has helped to strengthen the company’s operations and product portfolio to provide nutritional and healthy products to the customer
  • In February 2019, Levapan S.A. has participated in Biofach 2019. It is the global platform for organic products portfolio. The company presented its organic product portfolio at this exhibition. Through this exhibition, the company gets opportunity to offer its wide range of portfolio to consumers of the U.S., Canada and European countries

Scope of the Colombia Vegetable Protein & Meat Market

All analysis of the Colombia vegetable protein & meat market is further analyzed based on maximum granularity into further segmentation. On the basis of type of protein, Colombia vegetable protein market is segmented into soy protein, pea protein, wheat protein and others. On the basis of beef meat, Colombia meat market is segmented into fresh beef and frozen beef.

To know more about the study

Key Pointers Covered in the Colombia Vegetable Protein & Meat market

  • Market Size
  • Colombia Vegetable Protein and Meat Regulatory Framework and Changes
  • Recent Developments for Market Competitors
  • Sales data for Market Competitors
  • Key vendors and disruptors study
  • Supply Chain Competiveness

Key Market Competitors Covered in the Report

The key market player’s in Colombia vegetable protein & meat market is listed below: 

  • ADM
  • Cargill, Incorporated,
  • DuPont
  • Levapan S.A.
  • Ingredion Incorporated. Inc.
  • Athena Foods
  • Barentz
  • Azelis S.A.
  • Bob’s Red Mill Natural Foods
  • BRF
  • CHS INC.
  • Colbeef
  • Ensis Sciences
  • Farmesa
  • IPF Ingredients and Functional Products SAS
  • Royal ingredients group
  • Tate & Lyle
  •  Tereos

Above are the key players covered in the report to know about more and exhaustive list of Colombia vegetable protein & meat company’s contact us

Research Methodology: Colombia Vegetable Protein & Meat Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Primary Respondents

  • Demand Side: Government Fleets, Personal Consumers, Researchers, Food & Feed Specialists
  • Supply Side: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, and Regulatory Affairs Managers among others

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