The Global Textured Pea Protein Market is estimated to exhibit a CAGR of 6.50% during the forecast period of 2021-2028 and will reach at an estimated value of USD 0.99 billion by 2028. The growing awareness among consumers regarding the benefits of opting for textured food is the factor for the growth of textured pea protein market.
However, the strict rules and regulations and lack of awareness among consumer regarding textured pea can challenge the growth of the textured pea protein market.
Global Textured Pea Protein Market
According to Data Bridge Market Research, the textured pea protein market will exhibit a significant rise in its market value. Rise in the demand for meat substitutes and allergen-friendly sports and rising awareness regarding high nutritional benefits offered by pea powder will further generate new opportunities for the textured pea protein market
Currently, North America and Europe will dominate the global textured pea protein market owing to the high demand for gluten-free products and high growth of the sports nutrition industry.
Now the question is which are the other regions that the textured pea protein market is targeting? Data Bridge Market Research has estimated a large growth in Asia-Pacific owing to the rise in the consumption of nutrient fortified functional food products.
For more analysis on the global textured pea protein market request for a briefing with our analysts, https://www.databridgemarketresearch.com/speak-to-analyst/?dbmr=global-textured-pea-protein-market
Scope of the Textured Pea Protein Market
The global textured pea protein market is segmented on the basis of countries into U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
- All country based analysis of textured pea protein market is further analysed based on maximum granularity into further segmentation. The market is also segmented on the basis of product type into yellow peas and green peas. On the basis of nature, the textured pea protein market has been segmented into organic and conventional. On the basis of processing type, the textured pea protein market has been segmented into dry processing and wet processing. The end use segment of the textured pea protein market has been segmented into food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition and cosmetic and personal care.
- Pea protein is the kind of powdered concentrated protein substance which is widely used as clean lean protein due to high nutritional value.
To know more about the study, https://www.databridgemarketresearch.com/reports/global-textured-pea-protein-market
Key Pointers Covered in the Textured Pea Protein Market Industry Trends and Forecast to 2028
- Market Size
- Market New Sales Volumes
- Market Replacement Sales Volumes
- Market By Brands
- Market Procedure Volumes
- Market Product Price Analysis
- Regulatory Framework and Changes
- Prices and Reimbursement Analysis
- Market Shares in Different Regions
- Recent Developments for Market Competitors
- Market Upcoming Applications
- Market Innovators Study
Key Market Competitors Covered in Textured Pea Protein Market report
- Ingredion Incorporated
- Roquette Frères
- Emsland Group
- The Green Labs LLC.
- A&B Ingredients.
- Glanbia plc
- Shandong Jianyuan group
- Batory Foods
- The Scoular Company.
- Axiom Foods
- Yantai Shuangta Food co., LTD
- AGT Food and Ingredients
- Phyto-Therapy Pty Ltd.
Above are the key players covered in the report, to know about more and exhaustive list of textured pea protein market companies contact, https://www.databridgemarketresearch.com/toc/?dbmr=global-textured-pea-protein-market
Research Methodology: Global Textured Pea Protein Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and estimated using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
- Global Pea Starch Market – Industry Trends and Forecast to 2028
- Global Organic Pea Protein Market – Industry Trends and Forecast to 2028
- Global Peanut Oil Market – Industry Trends and Forecast to 2028
Browse in Food and Beverage Category Related Reports@ https://www.databridgemarketresearch.com/report-category/food-beverage/