Press Release

Jun, 21 2023

Rising Consumption of Processed Potato Food Items Around the Globe Drives the Demand for Global Defoamers for Potato Processing Market

Potato is processed in various kinds of food items such as chips, flakes, fries, and wedges. The processing includes the addition of preservatives, additives, flavors, washing, heating, and cooking. According to the NOVA system, food processing is categorized as unprocessed or minimally processed. The minimal processing is not much different from the natural form. It includes light processing methods such as boiling, drying, freezing, and others. In recent decades, the consumption of processed potato foods has increased drastically. One possible reason is the changing eating habits of consumers and increased demand for fast food around the world. Hence, these are the potential drivers expected to drive market growth.

Access Full Report @ https://www.databridgemarketresearch.com/reports/global-defoamers-for-potato-processing-market

Data Bridge Market Research analyzes that the Global Defoamers for Potato Processing Market is expected to grow at a CAGR of 4.4% in the forecast period of 2023 to 2030 and is expected to reach USD 160,325.45 thousand by 2030. The packaging food industry is growing rapidly. With the availability of various processed foodstuffs such as french fries, flakes, and chips, manufacturers are spending more on their packaging also. It becomes necessary to give quality packaging along with the taste to satisfy the customer’s needs. Along with time, new advancements and innovative solutions have been discovered to solve the problem of foaming during food processing. These advancements and innovations are the potential driving factors expected to drive market growth.

Key Findings of the Study

Defoamers for Potato Processing Market

Positive Outlook Towards Packaging Food Industry and Growing Fast Food Services

Potato is processed in various kinds of food items such as chips, flakes, fries, and wedges. The processing includes the addition of preservatives, additives, flavors, washing, heating, and cooking. According to the NOVA system, food processing is categorized as unprocessed or minimally processed. The minimal processing is not much different from the natural form. It includes light processing methods such as boiling, drying, freezing, and others. The nutritional values vary with the way of cooking. The main energy-giving component in potatoes is carbohydrates. When it is boiled or baked, it becomes fat-free. It also contains a small amount of protein (about 3 g). Defoaming agents such as polyglycerol esters are widely used in food items. They prevent or remove the foam produced during the processing of food.

These agents are insoluble in foaming media and have surface-active properties. Due to their less viscosity, they can spread over the foamy surface easily and destabilize the foam. With modernization, the consumption of potato processed food items is increasing as they provide different tastes and flavors. In recent decades, the consumption of processed potato foods has increased drastically. One possible reason is the changing eating habits of consumers and increased demand for fast food around the world. Hence, these are the potential drivers expected to drive market growth.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2021 to 2030

Base Year

2022

Historic Year

2021 (Customizable to 2015 – 2020)

Quantitative Units

Revenue in USD Thousand

Segments Covered

Product Type (Silicone Based Defoamers and Non Silicone Based Defoamers/Polymer Based Defoamers), Function (Processing Aid and Food Additive), Application (Flakes, Fries, Chips, Crisps, Granules, Dried and Mashed Potatoes, and Others)

Countries Covered

U.S., Canada, Mexico, Germany,  U.K., France, Italy, Spain, Russia, Turkey, Netherlands, Switzerland, Belgium, Luxembourg, Rest of Europe, China, India, Japan, Indonesia, South Korea, Philippines, Australia, Thailand, Malaysia, New Zealand, Singapore, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, Egypt, United Arab Emirates., South Africa, Saudi Arabia, Israel, Bahrain, and Rest of Middle East and Africa

Market Players Covered

DyStar Singapore Pte Ltd (Singapore), Hydrite Chemical (U.S.), DuBois Chemicals (U.S.), Rossari Biotech Limited (India), Münzing Corporation (Germany), Bussetti & Co GesmbH (Austria), LEVACO (Germany), Dow (U.S.), Elkem ASA (Norway), Accepta Water Treatment (U.K.), PMC Ouvrie SAS (A subsidiary of PMC Group, Inc.) (France), ADDAPT Chemicals B.V. (Netherlands), ICS (Poland), Hofmann Chemie AG (Switzerland), Schill + Seilacher "Struktol" GmbH (Germany), Momar, Inc. (U.S.), and Stratachem Specialities Pvt. Ltd. (India) among others

Data Points Covered in the Report

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include depth expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework.

Segment Analysis

The global defoamers for potato processing market is segmented based on product type, function, and application.

  • On the basis of product type, the market is segmented into silicone based defoamers and non silicone based defoamers/polymer based defoamers. In 2023, the silicone based defoamers segment is expected to dominate the market with a market share of 62.31%.

In 2023, the silicone based defoamers segment in the product type segment is anticipated to dominate the global defoamers for potato processing market.

In 2023, the silicone based defoamers segment is expected to dominate the market due to its wide usage in several potato processing applications in the production of potato food items such as flakes, fries, and chips among others.

  • On the basis of function, the market is segmented into processing aid and food additive.In 2023, the processing aid segment is expected to dominate the market with a market share of 74.47%.

 In 2023, the processing aid segmentin in the function is expected to dominate the global defoamers for potato processing market.

In 2023, the processing aid segmentin in the function is expected to dominate the global defoamers for potato processing market as they are used to eliminate foam formation during various steps of potato processing such as washing, peeling, and slicing among others.

  • On the basis of application, the market is segmented into flakes, fries, chips, crisps, granules, dried and mashed potatoes, and others. In 2023, the flakes segment is expected to dominate the market with a market share of 32.26%.

Major Players

Data Bridge Market Research recognizes the following companies as the major defoamers for potato processing market players in the global defoamers for potato processing market that include DyStar Singapore Pte Ltd (Singapore), Hydrite Chemical (U.S.), DuBois Chemicals (U.S.), Rossari Biotech Limited (India), Münzing Corporation (Germany), Bussetti & Co GesmbH (Austria), LEVACO (Germany), Dow (U.S.), Elkem ASA (Norway), Accepta Water Treatment (U.K.), PMC Ouvrie SAS (A subsidiary of PMC Group, Inc.) (France), ADDAPT Chemicals B.V. (Netherlands), ICS (Poland), Hofmann Chemie AG (Switzerland), Schill + Seilacher "Struktol" GmbH (Germany), Momar, Inc. (U.S.), and Stratachem Specialities Pvt. Ltd. (India) among others.

Defoamers for Potato Processing Market

Market Development

  • In February 2022, DEFOTEC Entschäumer Vertriebs-GmbH and LEVACO got merged and formed a new company called "LEVACO Austria GmbH“. As part of this merger, the business unit "Antifoam & Food Solutions“, which was previously located in DEFOTEC, will now be managed by the Vienna office of LEVACO Austria GmbH. The purpose of this merger is to bring together the expertise and capabilities in the field of antifoam and food solutions at a single location. This will allow the company to ensure regional proximity to its customers in Central, Southern, and Eastern Europe.
  • In August 2021, MAGRABAR 4000 and MAGRABAR 4010 antifoams for food processing were certified as ORGANIC by Munzing Corporation. The products were audited to USDA National Organic Programme (NOP) regulations by the authorized certifying organization Quality Assurance International (QAI) (US-ORG-050), including US/Canada and US/EU equivalency. This will help the company to strengthen its organic defoamer product portfolio in potato processing.
  • In May 2021, Rossari Biotech Limited completed the acquisition of the Defoamer Business of Trio Chemicals and Allied Products at a total value of INR 52.50 million (USD 0.68 million). The acquisition will help the company to widen its product portfolio of defoamers
  • In June 2018, PMC OUVRIE was granted certification for ISO 9001:2015 and ISO 14001:2015. The certification will give an extra punch to the improvement of the company system.
  • In January 2018, Hydrite Chemical acquired Organic Defoamer Group, a provider of antifoams, defoamers, and other specialty products located in Jackson, Wyoming. They serve industries such as food, sugar, grain processing, fermentation, mining, and water treatment. This will help the company to reach out to customers who are interested in such application areas.

Regional Analysis

Geographically, the countries covered in the global defoamers for potato processing market report are U.S., Canada, Mexico, Germany,  U.K., France, Italy, Spain, Russia, Turkey, Netherlands, Switzerland, Belgium, Luxembourg, Rest of Europe, China, India, Japan, Indonesia, South Korea, Philippines, Australia, Thailand, Malaysia, New Zealand, Singapore, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, Egypt, United Arab Emirates., South Africa, Saudi Arabia, Israel, Bahrain, and Rest of Middle East and Africa.

As per Data Bridge Market Research analysis:

Asia-Pacific is the dominant region in the global defoamers for potato processing market during the forecast period of 2023-2030

In 2023, Asia-Pacific is expected to dominate the global defoamers for potato processing market due to an increase in the potato processing industries in the region. Asia-Pacific will continue to dominate the market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period.

Asia-Pacific is estimated to be the fastest-growing region in the global defoamers for potato processing market for the forecast period 2023-2030

Asia-Pacific is expected to grow during the forecast period due to an increase in the potato processing industries in the region.

For more detailed information about the global defoamers for potato processing market report, click here – https://www.databridgemarketresearch.com/reports/global-defoamers-for-potato-processing-market


Client Testimonials