Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF EUROPE FUNCTIONAL FLOUR MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE EUROPE FUNCTIONAL FLOUR MARKET SIZE
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.5 COMAPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 CONSUMPTION TREND OF END PRODUCTS
2.2.9 TOP TO BOTTOM ANALYSIS
2.2.10 STANDARDS OF MEASUREMENT
2.2.11 VENDOR SHARE ANALYSIS
2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 EUROPE FUNCTIONAL FLOUR MARKET: RESEARCH SNAPSHOT
2.4 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 VALUE CHAIN ANALYSIS
5.2 SUPPLY CHAIN ANALYSIS
5.3 IMPORT-EXPORT ANALYSIS
5.4 PORTER’S FIVE FORCES ANALYSIS
5.4.1 BARGAINING POWER OF SUPPLIERS
5.4.2 BARGAINING POWER OF BUYERS/CONSUMERS
5.4.3 THREAT OF NEW ENTRANTS
5.4.4 THREAT OF SUBSTITUTE PRODUCTS
5.4.5 INTENSITY OF COMPETITIVE RIVALRY
5.5 RAW MATERIAL SOURCING ANALYSIS
5.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
5.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
5.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 PRODUCTION CAPACITY OF KEY MANUFACTURERES
10 BRAND OUTLOOK
10.1 COMPARATIVE BRAND ANALYSIS
10.2 PRODUCT VS BRAND OVERVIEW
11 SUPPLY CHAIN ANALYSIS
11.1 OVERVIEW
11.2 LOGISTIC COST SCENARIO
11.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS
12 CLIMATE CHANGE SCENARIO
12.1 ENVIRONMENTAL CONCERNS
12.2 INDUSTRY RESPONSE
12.3 GOVERNMENT’S ROLE
12.4 ANALYST RECOMMENDATIONS
13 EUROPE FUNCTIONAL FLOUR MARKET, BY TYPE, 2018-2032, (USD MILLION) (KILO TONS)
13.1 OVERVIEW
13.2 LEGUMES
13.2.1 BEAN FLOUR
13.2.2 FAVA BEAN FLOUR & FOUR BLENDS
13.2.3 CHICKPEA FLOUR
13.2.4 PEA FLOUR
13.2.5 LENTIL FLOUR
13.2.6 SOY FLOUR
13.2.7 OTHERS
13.3 CEREALS
13.3.1 CORN FLOUR
13.3.2 BARLEY FLOUR
13.3.3 WHEAT FLOUR
13.3.4 BUCHWHEET FLOUR
13.3.5 AMARANTH FLOUR
13.3.6 TEFF FLOUR
13.3.7 RICE FLOUR
13.3.7.1. WHITE
13.3.7.2. BROWN
13.3.8 OAT FLOUR
13.3.9 MAIZE FLOUR
13.3.10 RYE FLOUR
13.3.11 QUINOA FLOUR
13.3.12 SORGHUM FLOUR
13.3.13 OTHERS
13.4 COCONUT FLOUR
13.5 ALMOND FLOUR
13.6 ARROWROOT FLOUR
13.7 TAPIOCA FLOUR
13.8 CASSAVA FLOUR
13.9 GREEN BANANA FLOUR
13.1 GRAPE SEED FLOUR
13.11 BANANA FLOUR
13.12 POTATO FLOUR
13.13 SWEET POTATO FLOUR
13.14 OTHERS
14 EUROPE FUNCTIONAL FLOUR MARKET, BY NATURE, 2018-2032, (USD MILLION)
14.1 OVERVIEW
14.2 ORGANIC
14.2.1 ORGANIC, BY FLOUR TYPE
14.2.1.1. LEGUMES
14.2.1.1.1. BEAN FLOUR
14.2.1.1.2. FAVA BEAN FLOUR & FOUR BLENDS
14.2.1.1.3. CHICKPEA FLOUR
14.2.1.1.4. PEA FLOUR
14.2.1.1.5. LENTIL FLOUR
14.2.1.1.6. SOY FLOUR
14.2.1.1.7. OTHERS
14.2.1.2. CEREALS
14.2.1.2.1. CORN FLOUR
14.2.1.2.2. BARLEY FLOUR
14.2.1.2.3. WHEAT FLOUR
14.2.1.2.4. BUCHWHEET FLOUR
14.2.1.2.5. AMARANTH FLOUR
14.2.1.2.6. TEFF FLOUR
14.2.1.2.7. RICE FLOUR
14.2.1.2.7.1 WHITE
14.2.1.2.7.2 BROWN
14.2.1.2.8. OAT FLOUR
14.2.1.2.9. MAIZE FLOUR
14.2.1.2.10. RYE FLOUR
14.2.1.2.11. QUINOA FLOUR
14.2.1.2.12. SORGHUM FLOUR
14.2.1.2.13. OTHERS
14.2.1.3. COCONUT FLOUR
14.2.1.4. ALMOND FLOUR
14.2.1.5. ARROWROOT FLOUR
14.2.1.6. TAPIOCA FLOUR
14.2.1.7. CASSAVA FLOUR
14.2.1.8. GREEN BANANA FLOUR
14.2.1.9. GRAPE SEED FLOUR
14.2.1.10. BANANA FLOUR
14.2.1.11. POTATO FLOUR
14.2.1.12. SWEET POTATO FLOUR
14.2.1.13. OTHERS
14.3 CONVENTIONAL
14.3.1 CONVENTIONAL, BY FLOUR TYPE
14.3.1.1. LEGUMES
14.3.1.1.1. BEAN FLOUR
14.3.1.1.2. FAVA BEAN FLOUR & FOUR BLENDS
14.3.1.1.3. CHICKPEA FLOUR
14.3.1.1.4. PEA FLOUR
14.3.1.1.5. LENTIL FLOUR
14.3.1.1.6. SOY FLOUR
14.3.1.1.7. OTHERS
14.3.1.2. CEREALS
14.3.1.2.1. CORN FLOUR
14.3.1.2.2. BARLEY FLOUR
14.3.1.2.3. WHEAT FLOUR
14.3.1.2.4. BUCHWHEET FLOUR
14.3.1.2.5. AMARANTH FLOUR
14.3.1.2.6. TEFF FLOUR
14.3.1.2.7. RICE FLOUR
14.3.1.2.7.1 WHITE
14.3.1.2.7.2 BROWN
14.3.1.2.8. OAT FLOUR
14.3.1.2.9. MAIZE FLOUR
14.3.1.2.10. RYE FLOUR
14.3.1.2.11. QUINOA FLOUR
14.3.1.2.12. SORGHUM FLOUR
14.3.1.2.13. OTHERS
14.3.1.3. COCONUT FLOUR
14.3.1.4. ALMOND FLOUR
14.3.1.5. ARROWROOT FLOUR
14.3.1.6. TAPIOCA FLOUR
14.3.1.7. CASSAVA FLOUR
14.3.1.8. GREEN BANANA FLOUR
14.3.1.9. GRAPE SEED FLOUR
14.3.1.10. BANANA FLOUR
14.3.1.11. POTATO FLOUR
14.3.1.12. SWEET POTATO FLOUR
14.3.1.13. OTHERS
15 EUROPE FUNCTIONAL FLOUR MARKET, BY CATEGORY, 2018-2032, (USD MILLION)
15.1 OVERVIEW
15.2 ENZYME TREATED
15.2.1 DIASTATIC
15.2.2 MALTED
15.3 GLUTEN-FREE
15.4 EXTRUDED AND PARTIALLY TRANSFORMED
15.5 PRE-GELATINIZED
15.6 PRE-COOKED
15.7 FORTIFIED
15.8 THERMALLY TREATED
15.9 SPECIALTY FLOUR
15.1 OTHERS
16 EUROPE FUNCTIONAL FLOUR MARKET, BY PROCESSING METHOD, 2018-2032, (USD MILLION)
16.1 OVERVIEW
16.2 WET PROCESSING
16.3 DRY PROCESSING
17 EUROPE FUNCTIONAL FLOUR MARKET, BY FUNCTION, 2018-2032, (USD MILLION)
17.1 OVERVIEW
17.2 THICKENING AGENT
17.3 BINDING AGENT
17.4 NUTRITIONAL ENRICHMENT
17.5 FLAVOR ENHANCEMENT
17.6 GLUTEN-FREE ALTERNATIVES
17.7 STARCH REPLACEMENT
17.8 HYDRATION IMPROVEMENT
17.9 OTHERS
18 EUROPE FUNCTIONAL FLOUR MARKET, BY APPLICATION, 2018-2032, (USD MILLION)
18.1 OVERVIEW
18.2 FOOD
18.2.1 FOOD, BY TYPE
18.2.1.1. DAIRY PRODUCTS
18.2.1.1.1. YOGHURT
18.2.1.1.2. CHEESE
18.2.1.1.3. ICE CREAM
18.2.1.1.4. BUTTER
18.2.1.1.5. OTHERS
18.2.1.2. BAKERY
18.2.1.2.1. COOKIES & BISCUITS
18.2.1.2.2. BREADS & ROLLS
18.2.1.2.3. CAKES & PASTRIES
18.2.1.2.4. DONUTS
18.2.1.2.5. MUFFINS
18.2.1.2.6. OTHERS
18.2.1.3. CONFECTIONERY
18.2.1.3.1. GUMMIES
18.2.1.3.2. HARD CANDIES
18.2.1.3.3. SUGAR CONFECTIONERY
18.2.1.3.4. HARD-BOILED SWEETS
18.2.1.3.5. MINTS
18.2.1.3.6. GUMS & JELLIES
18.2.1.3.7. CHOCOLATE
18.2.1.3.8. CHOCOLATE SYRUPS
18.2.1.3.9. CARAMELS & TOFFEES
18.2.1.3.10. OTHERS
18.2.1.4. PROCESSED FOOD
18.2.1.4.1. PASTA
18.2.1.4.2. NOODLES
18.2.1.4.3. EXTRUDED SNACKS
18.2.1.4.4. SOUPS AND SAUCES
18.2.1.4.5. OTHERS
18.2.1.5. FROZEN DESSERTS
18.2.1.5.1. GELATO
18.2.1.5.2. CUSTARD
18.2.1.5.3. OTHERS
18.2.1.6. BREAKFAST CEREALS
18.2.1.7. INFANT FORMULA
18.2.1.7.1. GROWING UP MILK
18.2.1.7.2. STANDARD INFANT FORMULA
18.2.1.7.3. FOLLOW-ON FORMULA
18.2.1.7.4. SPECIALITY FORMULA
18.2.1.7.5. OTHERS
18.2.1.8. SPORTS NUTRITION
18.2.1.8.1. SPORTS NUTRITION BAR
18.2.1.8.2. SPORTS PROTEIN POWDER
18.2.1.8.3. OTHERS
18.2.1.9. DRESSINGS AND SEASONINGS
18.2.1.10. DAIRY ALTERNATIVE FOOD
18.2.1.11. MEAT & POULTRY PRODUCTS
18.2.1.12. OTHERS
18.2.2 FOOD, BY FLOUR TYPE
18.2.2.1. LEGUMES
18.2.2.1.1. BEAN FLOUR
18.2.2.1.2. FAVA BEAN FLOUR & FOUR BLENDS
18.2.2.1.3. CHICKPEA FLOUR
18.2.2.1.4. PEA FLOUR
18.2.2.1.5. LENTIL FLOUR
18.2.2.1.6. SOY FLOUR
18.2.2.1.7. OTHERS
18.2.2.2. CEREALS
18.2.2.2.1. CORN FLOUR
18.2.2.2.2. BARLEY FLOUR
18.2.2.2.3. WHEAT FLOUR
18.2.2.2.4. BUCHWHEET FLOUR
18.2.2.2.5. AMARANTH FLOUR
18.2.2.2.6. TEFF FLOUR
18.2.2.2.7. RICE FLOUR
18.2.2.2.7.1 WHITE
18.2.2.2.7.2 BROWN
18.2.2.2.8. OAT FLOUR
18.2.2.2.9. MAIZE FLOUR
18.2.2.2.10. RYE FLOUR
18.2.2.2.11. QUINOA FLOUR
18.2.2.2.12. SORGHUM FLOUR
18.2.2.2.13. OTHERS
18.2.2.3. COCONUT FLOUR
18.2.2.4. ALMOND FLOUR
18.2.2.5. ARROWROOT FLOUR
18.2.2.6. TAPIOCA FLOUR
18.2.2.7. CASSAVA FLOUR
18.2.2.8. GREEN BANANA FLOUR
18.2.2.9. GRAPE SEED FLOUR
18.2.2.10. BANANA FLOUR
18.2.2.11. POTATO FLOUR
18.2.2.12. SWEET POTATO FLOUR
18.2.2.13. OTHERS
18.3 BEVERAGES
18.3.1 BEVERAGES, BY TYPE
18.3.1.1. PLANT-BASED YOGURT DRINKS
18.3.1.1.1. SOY
18.3.1.1.2. ALMOND
18.3.1.1.3. CASHEW
18.3.1.1.4. RICE
18.3.1.1.5. COCONUT
18.3.1.1.6. OTHERS
18.3.1.1.7. JUICES
18.3.1.2. SODA DRINKS
18.3.1.3. KOMBUCHA DRINKS
18.3.1.4. PROBIOTIC WATER
18.3.1.5. HEALTH DRINKS
18.3.1.5.1. IMMUNITY BOOSTERS
18.3.1.5.2. GUT SHOTS
18.3.1.5.3. ELECTROLYTE HYDRATION DRINKS
18.3.1.5.4. PROTEIN DRINKS
18.3.1.5.5. OTHERS
18.3.1.6. DAIRY BASED DRINKS
18.3.1.7. OTHERS
18.3.2 BEVERAGES, BY FLOUR TYPE
18.3.2.1. LEGUMES
18.3.2.1.1. BEAN FLOUR
18.3.2.1.2. FAVA BEAN FLOUR & FOUR BLENDS
18.3.2.1.3. CHICKPEA FLOUR
18.3.2.1.4. PEA FLOUR
18.3.2.1.5. LENTIL FLOUR
18.3.2.1.6. SOY FLOUR
18.3.2.1.7. OTHERS
18.3.2.2. CEREALS
18.3.2.2.1. CORN FLOUR
18.3.2.2.2. BARLEY FLOUR
18.3.2.2.3. WHEAT FLOUR
18.3.2.2.4. BUCHWHEET FLOUR
18.3.2.2.5. AMARANTH FLOUR
18.3.2.2.6. TEFF FLOUR
18.3.2.2.7. RICE FLOUR
18.3.2.2.7.1 WHITE
18.3.2.2.7.2 BROWN
18.3.2.2.8. OAT FLOUR
18.3.2.2.9. MAIZE FLOUR
18.3.2.2.10. RYE FLOUR
18.3.2.2.11. QUINOA FLOUR
18.3.2.2.12. SORGHUM FLOUR
18.3.2.2.13. OTHERS
18.3.2.3. COCONUT FLOUR
18.3.2.4. ALMOND FLOUR
18.3.2.5. ARROWROOT FLOUR
18.3.2.6. TAPIOCA FLOUR
18.3.2.7. CASSAVA FLOUR
18.3.2.8. GREEN BANANA FLOUR
18.3.2.9. GRAPE SEED FLOUR
18.3.2.10. BANANA FLOUR
18.3.2.11. POTATO FLOUR
18.3.2.12. SWEET POTATO FLOUR
18.3.2.13. OTHERS
18.4 ANIMAL FEED
18.4.1 ANIMAL FEED, BY TYPE
18.4.1.1. POULTRY
18.4.1.1.1. BROILERS
18.4.1.1.2. LAYERS
18.4.1.1.3. BREEDERS
18.4.1.1.4. CHICKS & POULTS
18.4.1.1.5. OTHERS
18.4.1.2. RUMINANTS
18.4.1.2.1. CALVES
18.4.1.2.2. DAIRY CATTLE
18.4.1.2.3. BEEF CATTLE
18.4.1.2.4. OTHERS
18.4.1.3. SWINE
18.4.1.3.1. STARTER
18.4.1.3.2. GROWER
18.4.1.3.3. SOW
18.4.1.3.4. OTHERS
18.4.1.4. PET
18.4.1.4.1. CAT
18.4.1.4.2. DOG
18.4.1.4.3. RABBIT
18.4.1.4.4. HORSE
18.4.1.4.5. MICE
18.4.1.4.6. OTHERS
18.4.1.5. AQUATIC ANIMAL
18.4.1.5.1. FISH
18.4.1.5.1.1 TILAPIA
18.4.1.5.1.2 SALMON
18.4.1.5.1.3 CARP
18.4.1.5.1.4 TROUT
18.4.1.5.1.5 OTHERS
18.4.1.5.2. CRUSTACEANS
18.4.1.5.2.1 SHRIMP
18.4.1.5.2.2 CRABS
18.4.1.5.2.3 KRILL
18.4.1.5.2.4 OTHERS
18.4.1.5.3. MOLLUSKS
18.4.1.5.3.1 OYSTERS
18.4.1.5.3.2 MUSSELS
18.4.1.5.3.3 OTHERS
18.4.1.5.4. OTHERS
18.4.2 ANIMAL FEED, BY FLOUR TYPE
18.4.2.1. LEGUMES
18.4.2.1.1. BEAN FLOUR
18.4.2.1.2. FAVA BEAN FLOUR & FOUR BLENDS
18.4.2.1.3. CHICKPEA FLOUR
18.4.2.1.4. PEA FLOUR
18.4.2.1.5. LENTIL FLOUR
18.4.2.1.6. SOY FLOUR
18.4.2.1.7. OTHERS
18.4.2.2. CEREALS
18.4.2.2.1. CORN FLOUR
18.4.2.2.2. BARLEY FLOUR
18.4.2.2.3. WHEAT FLOUR
18.4.2.2.4. BUCHWHEET FLOUR
18.4.2.2.5. AMARANTH FLOUR
18.4.2.2.6. TEFF FLOUR
18.4.2.2.7. RICE FLOUR
18.4.2.2.7.1 WHITE
18.4.2.2.7.2 BROWN
18.4.2.2.8. OAT FLOUR
18.4.2.2.9. MAIZE FLOUR
18.4.2.2.10. RYE FLOUR
18.4.2.2.11. QUINOA FLOUR
18.4.2.2.12. SORGHUM FLOUR
18.4.2.2.13. OTHERS
18.4.2.3. COCONUT FLOUR
18.4.2.4. ALMOND FLOUR
18.4.2.5. ARROWROOT FLOUR
18.4.2.6. TAPIOCA FLOUR
18.4.2.7. CASSAVA FLOUR
18.4.2.8. GREEN BANANA FLOUR
18.4.2.9. GRAPE SEED FLOUR
18.4.2.10. BANANA FLOUR
18.4.2.11. POTATO FLOUR
18.4.2.12. SWEET POTATO FLOUR
18.4.2.13. OTHERS
18.5 PERSONAL CARE AND COSMETICS
18.5.1 PERSONAL CARE AND COSMETICS, BY TYPE
18.5.1.1. FACIAL CARE PRODUCTS
18.5.1.1.1. CREAMS & LOTIONS
18.5.1.1.2. SERUMS
18.5.1.1.3. SCRUBS & MASKS
18.5.1.1.4. OTHERS
18.5.1.2. HAIR CARE PRODUCTS
18.5.1.2.1. SHAMPOO
18.5.1.2.2. CONDITIONERS
18.5.1.2.3. OTHERS
18.5.1.3. MAKE-UP PRODUCTS
18.5.1.4. SPRAY PERFUMES
18.5.1.5. BODY CARE PRODUCTS
18.5.1.6. OTHERS
18.5.2 PERSONAL CARE AND COSMETICS, BY FLOUR TYPE
18.5.2.1. LEGUMES
18.5.2.1.1. BEAN FLOUR
18.5.2.1.2. FAVA BEAN FLOUR & FOUR BLENDS
18.5.2.1.3. CHICKPEA FLOUR
18.5.2.1.4. PEA FLOUR
18.5.2.1.5. LENTIL FLOUR
18.5.2.1.6. SOY FLOUR
18.5.2.1.7. OTHERS
18.5.2.2. CEREALS
18.5.2.2.1. CORN FLOUR
18.5.2.2.2. BARLEY FLOUR
18.5.2.2.3. WHEAT FLOUR
18.5.2.2.4. BUCHWHEET FLOUR
18.5.2.2.5. AMARANTH FLOUR
18.5.2.2.6. TEFF FLOUR
18.5.2.2.7. RICE FLOUR
18.5.2.2.7.1 WHITE
18.5.2.2.7.2 BROWN
18.5.2.2.8. OAT FLOUR
18.5.2.2.9. MAIZE FLOUR
18.5.2.2.10. RYE FLOUR
18.5.2.2.11. QUINOA FLOUR
18.5.2.2.12. SORGHUM FLOUR
18.5.2.2.13. OTHERS
18.5.2.3. COCONUT FLOUR
18.5.2.4. ALMOND FLOUR
18.5.2.5. ARROWROOT FLOUR
18.5.2.6. TAPIOCA FLOUR
18.5.2.7. CASSAVA FLOUR
18.5.2.8. GREEN BANANA FLOUR
18.5.2.9. GRAPE SEED FLOUR
18.5.2.10. BANANA FLOUR
18.5.2.11. POTATO FLOUR
18.5.2.12. SWEET POTATO FLOUR
18.5.2.13. OTHERS
18.6 PHARMACEUTICALS
18.6.1 PHARMACEUTICALS, BY TYPE
18.6.1.1. GASTROINTESTINAL HEALTH
18.6.1.2. IMMUNE SYSTEM MODULATION
18.6.1.3. ALLERGY MANAGEMENT
18.6.1.4. METABOLIC DISORDERS
18.6.1.5. MENTAL HEALTH (PSYCHOBIOTICS)
18.6.1.6. CARDIOVASCULAR HEALTH
18.6.1.7. INTESTINAL DISORDERS
18.6.1.8. LACTOSE INTOLERANCE
18.6.1.9. INFLAMMATORY BOWEL DISORDERS
18.6.1.10. RESPIRATORY INFECTIONS
18.6.1.11. OBESITY
18.6.1.12. UROGENITAL INFECTIONS
18.6.1.12.1. TYPE-2 DIABETES
18.6.1.12.2. CANCER
18.6.1.13. ORAL AND DENTAL HEALTH
18.6.1.14. OTHERS
18.6.2 PHARMACEUTICALS, BY PRODUCT FORM
18.6.2.1. TABLETS
18.6.2.2. PROBIOTIC DRINKS
18.6.2.3. POWDERS
18.6.2.4. CAPSULES
18.6.2.5. OTHERS
18.6.3 PHARMACEUTICALS, BY FLOUR TYPE
18.6.3.1. LEGUMES
18.6.3.1.1. BEAN FLOUR
18.6.3.1.2. FAVA BEAN FLOUR & FOUR BLENDS
18.6.3.1.3. CHICKPEA FLOUR
18.6.3.1.4. PEA FLOUR
18.6.3.1.5. LENTIL FLOUR
18.6.3.1.6. SOY FLOUR
18.6.3.1.7. OTHERS
18.6.3.2. CEREALS
18.6.3.2.1. CORN FLOUR
18.6.3.2.2. BARLEY FLOUR
18.6.3.2.3. WHEAT FLOUR
18.6.3.2.4. BUCHWHEET FLOUR
18.6.3.2.5. AMARANTH FLOUR
18.6.3.2.6. TEFF FLOUR
18.6.3.2.7. RICE FLOUR
18.6.3.2.7.1 WHITE
18.6.3.2.7.2 BROWN
18.6.3.2.8. OAT FLOUR
18.6.3.2.9. MAIZE FLOUR
18.6.3.2.10. RYE FLOUR
18.6.3.2.11. QUINOA FLOUR
18.6.3.2.12. SORGHUM FLOUR
18.6.3.2.13. OTHERS
18.6.3.3. COCONUT FLOUR
18.6.3.4. ALMOND FLOUR
18.6.3.5. ARROWROOT FLOUR
18.6.3.6. TAPIOCA FLOUR
18.6.3.7. CASSAVA FLOUR
18.6.3.8. GREEN BANANA FLOUR
18.6.3.9. GRAPE SEED FLOUR
18.6.3.10. BANANA FLOUR
18.6.3.11. POTATO FLOUR
18.6.3.12. SWEET POTATO FLOUR
18.6.3.13. OTHERS
18.7 OTHERS
19 EUROPE FUNCTIONAL FLOUR MARKET, COMPANY LANDSCAPE
19.1 COMPANY SHARE ANALYSIS: EUROPE
19.2 MERGERS & ACQUISITIONS
19.3 NEW PRODUCT DEVELOPMENT & APPROVALS
19.4 EXPANSIONS & PARTNERSHIP
19.5 REGULATORY CHANGES
20 EUROPE FUNCTIONAL FLOUR MARKET, BY GEOGRAPHY, 2018-2032, (USD MILLION) (KILO TONS)
OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)
20.1 EUROPE
20.1.1 GERMANY
20.1.2 U.K.
20.1.3 ITALY
20.1.4 FRANCE
20.1.5 SPAIN
20.1.6 SWITZERLAND
20.1.7 NETHERLANDS
20.1.8 LUXEMBOURG
20.1.9 BELGIUM
20.1.10 RUSSIA
20.1.11 TURKEY
20.1.12 NORWAY
20.1.13 SWEDEN
20.1.14 FINLAND
20.1.15 DENMARK
20.1.16 POLAND
20.1.17 REST OF EUROPE
21 EUROPE FUNCTIONAL FLOUR MARKET, SWOT & DBMR ANALYSIS
22 EUROPE FUNCTIONAL FLOUR MARKET, COMPANY PROFILES
22.1 BOBS RED MILLS
22.1.1 COMPANY OVERVIEW
22.1.2 REVENUE ANALYSIS
22.1.3 PRODUCT PORTFOLIO
22.1.4 RECENT DEVELOPMENTS
22.2 EMIGRAIN, INC.
22.2.1 COMPANY OVERVIEW
22.2.2 REVENUE ANALYSIS
22.2.3 PRODUCT PORTFOLIO
22.2.4 RECENT DEVELOPMENTS
22.3 BUHLER GROUP
22.3.1 COMPANY OVERVIEW
22.3.2 REVENUE ANALYSIS
22.3.3 PRODUCT PORTFOLIO
22.3.4 RECENT DEVELOPMENTS
22.4 UNICORN GRAIN SPECIALTIES
22.4.1 COMPANY OVERVIEW
22.4.2 REVENUE ANALYSIS
22.4.3 PRODUCT PORTFOLIO
22.4.4 RECENT DEVELOPMENTS
22.5 INGREDION
22.5.1 COMPANY OVERVIEW
22.5.2 REVENUE ANALYSIS
22.5.3 PRODUCT PORTFOLIO
22.5.4 RECENT DEVELOPMENTS
22.6 CAREMOLI SPA
22.6.1 COMPANY OVERVIEW
22.6.2 REVENUE ANALYSIS
22.6.3 PRODUCT PORTFOLIO
22.6.4 RECENT DEVELOPMENTS
22.7 KALIZEA
22.7.1 COMPANY OVERVIEW
22.7.2 REVENUE ANALYSIS
22.7.3 PRODUCT PORTFOLIO
22.7.4 RECENT DEVELOPMENTS
22.8 ABF INGREDIENTS (A SUBSIDIARY OF ASSOCIATED BRITISH FOODS PLC)
22.8.1 COMPANY OVERVIEW
22.8.2 REVENUE ANALYSIS
22.8.3 PRODUCT PORTFOLIO
22.8.4 RECENT DEVELOPMENTS
22.9 AGRANA BETEILIGUNGS-AG
22.9.1 COMPANY OVERVIEW
22.9.2 REVENUE ANALYSIS
22.9.3 PRODUCT PORTFOLIO
22.9.4 RECENT DEVELOPMENTS
22.1 MÜHLENCHEMIE GMBH & CO.KG
22.10.1 COMPANY OVERVIEW
22.10.2 REVENUE ANALYSIS
22.10.3 PRODUCT PORTFOLIO
22.10.4 RECENT DEVELOPMENTS
22.11 LIMAGRAIN INGREDIENTSINGREDION INCORPORATED
22.11.1 COMPANY OVERVIEW
22.11.2 REVENUE ANALYSIS
22.11.3 PRODUCT PORTFOLIO
22.11.4 RECENT DEVELOPMENTS
22.12 ADM
22.12.1 COMPANY OVERVIEW
22.12.2 REVENUE ANALYSIS
22.12.3 PRODUCT PORTFOLIO
22.12.4 RECENT DEVELOPMENTS
22.13 GENERAL MILLS INC
22.13.1 COMPANY OVERVIEW
22.13.2 REVENUE ANALYSIS
22.13.3 PRODUCT PORTFOLIO
22.13.4 RECENT DEVELOPMENTS
22.14 GOODMILLS INNOVATION GMBH
22.14.1 COMPANY OVERVIEW
22.14.2 REVENUE ANALYSIS
22.14.3 PRODUCT PORTFOLIO
22.14.4 RECENT DEVELOPMENTS
22.15 BAKELS SWEDEN
22.15.1 COMPANY OVERVIEW
22.15.2 REVENUE ANALYSIS
22.15.3 PRODUCT PORTFOLIO
22.15.4 RECENT DEVELOPMENTS
22.16 CARGILL, INCORPORATED
22.16.1 COMPANY OVERVIEW
22.16.2 REVENUE ANALYSIS
22.16.3 PRODUCT PORTFOLIO
22.16.4 RECENT DEVELOPMENTS
22.17 BUNGE LIMITED
22.17.1 COMPANY OVERVIEW
22.17.2 REVENUE ANALYSIS
22.17.3 PRODUCT PORTFOLIO
22.17.4 RECENT DEVELOPMENTS
22.18 DASCA GROUP
22.18.1 COMPANY OVERVIEW
22.18.2 REVENUE ANALYSIS
22.18.3 PRODUCT PORTFOLIO
22.18.4 RECENT DEVELOPMENTS
22.19 SCOULAR COMPANY
22.19.1 COMPANY OVERVIEW
22.19.2 REVENUE ANALYSIS
22.19.3 PRODUCT PORTFOLIO
22.19.4 RECENT DEVELOPMENTS
22.2 THE HAIN CELESTIAL GROUP, INC.
22.20.1 COMPANY OVERVIEW
22.20.2 REVENUE ANALYSIS
22.20.3 PRODUCT PORTFOLIO
22.20.4 RECENT DEVELOPMENTS
22.21 SUNOPTA, INC.
22.21.1 COMPANY OVERVIEW
22.21.2 REVENUE ANALYSIS
22.21.3 PRODUCT PORTFOLIO
22.21.4 RECENT DEVELOPMENTS
22.22 PARRISH AND HEIMBECKER, LIMITED
22.22.1 COMPANY OVERVIEW
22.22.2 REVENUE ANALYSIS
22.22.3 PRODUCT PORTFOLIO
22.22.4 RECENT DEVELOPMENTS
*NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST
23 RELATED REPORTS
24 CONCLUSION
25 QUESTIONNAIRE
26 ABOUT DATA BRIDGE MARKET RESEARCH
