- In April 2023, Cargill's innovative product, SimPure RF, a soluble rice flour alternative to maltodextrin, showcases advancements in the functional flour market. Its high solubility and neutral flavor enhance various foods, meeting consumer demands for healthier options. This aligns with the food industry's trend towards clean label and natural ingredients
- In June 2022, The merger of EUROGERM USA and KB INGREDIENTS into EUROGERM KB LLC marks a significant move in the functional flour market. This consolidation aims to develop innovative, nutritionally enhanced baked goods, addressing the growing demand for healthier options and catering to evolving consumer preferences
- In October 2021, Cargill introduced a rice flour-based maltodextrin substitute, SimPure rice flour, offering a clean label with similar taste, texture, and functionality as maltodextrin. This versatile ingredient serves as a one-to-one replacement, reflecting Cargill's commitment to providing solutions that meet consumer demand for healthier and more natural products
- In July 2021, Ulrick & Short launched fazenda Nutrigel, a functional flour designed to improve viscosity, texture, and structure in gluten-free bakery applications. This addition to their product range addresses specific needs in the market, enhancing moisture, softness, and structure across various bakery products while catering to dietary preferences
