- The rise in health consciousness among consumers is fueling demand for functional flours enriched with nutrients such as protein, fiber, vitamins, and minerals. These flours offer healthier alternatives to traditional options, aligning with individuals' dietary preferences and wellness goals
- For instance, almond flour, rich in protein and low in carbohydrates, is gaining popularity among health-conscious consumers seeking gluten-free and nutrient-dense alternatives for baking and cooking needs
- Germany dominated the European functional flour market with the highest revenue share of 56.36% in 2024 with the largest revenue share, driven by the country’s strong bakery and processed food sectors
- U.K. functional flour market is projected to grow at a fastest CAGR through 2032, bolstered by the rising trend of health-forward eating habits and demand for high-protein and allergen-free food solutions
- The Specialty Flour segment dominated the market with the largest revenue share of 57.3% in 2024, driven by rising consumer preference for nutritionally enriched, gluten-free, and fortified flour types
