Europe Sugar Substitute Market, By Type (High-Fructose Syrups, High-Intensity Sweeteners, Low-Intensity Sweeteners), Form (Crystallized, Liquid, Powder), Category (Natural, Synthetic), Application (Beverages, Food Products, Oral Care, Pharmaceuticals, Others) – Industry Trends and Forecast to 2029
Market Analysis and Size
Obesity, diabetes, and metabolic syndrome have all become major public health issues due to their links to an imbalanced calorie intake. Sugar substitutes play an essential role in reducing calories as part of an overall healthy diet and physical activity regimen to combat the conditions mentioned above.
Data Bridge Market Research analyses that the sugar substitute market was valued at 6625.02 million in 2021 and is expected to reach the value of USD 12537.61 million by 2029, at a CAGR of 8.3% during the forecast period of 2022 to 2029.
Market Definition
A sugar substitute is a food additive that tastes like sugar but contains far less calories than sugar-based sweeteners, making it a zero-calorie or low-calorie sweetener. They are derived from natural substances or artificially created using chemicals and preservatives.
Report Scope and Market Segmentation
|
Report Metric
|
Details
|
|
Forecast Period
|
2022 to 2029
|
|
Base Year
|
2021
|
|
Historic Years
|
2020 (Customizable to 2019 - 2014)
|
|
Quantitative Units
|
Revenue in USD million, Volumes in Units, Pricing in USD
|
|
Segments Covered
|
Type (High-Fructose Syrups, High-Intensity Sweeteners, Low-Intensity Sweeteners), Form (Crystallized, Liquid, Powder), Category (Natural, Synthetic), Application (Beverages, Food Products, Oral Care, Pharmaceuticals, Others)
|
|
Countries Covered
|
Germany, U.K., France, Spain, Italy, Denmark, Netherlands, Switzerland, Poland, Russia, Sweden, Belgium, Turkey and rest of Europe
|
|
Market Players Covered
|
DuPont (US), ADM (US), Tate & Lyle (UK), Ingredion (US), Cargill Incorporated (US), Roquette Frères (France), PureCircle Ltd (US), MacAndrews & Forbes Incorporated (US), JK Sucralose Inc. (China), Ajinomoto Co. Inc. (Japan), JK Sucralose Inc. (China), Ajinomoto Co. Inc. (Japan), NutraSweetM Co. (U.S.), Südzucker AG (Germany), Layn Corp. (China), Zhucheng Haotian Pharm Co., Ltd. (China), HSWT (France)
|
|
Opportunities
|
|
Sugar Substitutes Market Dynamics
Drivers
- Rising preferences for natural sugar
Sugar substitutes are commonly used as sugar substitutes in beverages such as soft drinks or carbonated beverages, flavoring juices, and other food products. Natural sugar substitutes are gaining popularity in the United States as consumer preferences shift toward organic-based foods and beverages. Natural sugar is a low caloric sweetener extracted from plants like stevia, monk fruits, and others 200 times sweeter than sugar. These advantages of sugar substitutes, as well as their organic advantages, have aided market growth.
- Growing demand in various end-user industries
The increased use of sugar substitutes in various end-use applications such as pharmaceuticals, cosmetics, food, feed, ethanol production, and others is also driving the market. It can be used as a water-retaining agent in personal care and cosmetics serums and as a nutritional supplement in pharmaceutical products such as syrups and injections. Strong R&D combined with technical capabilities has put the company in the lead, and as a result, the demand for crystalline sugar has grown over time.
Opportunity
Growing technical innovation in the food processing sector and rising demand for nutritional snack bars will augment market growth. Sugar substitute manufacturers are expected to benefit from price fluctuations in sugar. As a result of these factors, the market is expanding with the number of diabetic patients and consumer health consciousness.
Restraints
However, many scientists believe that excessive sugar substitute consumption can lead to serious health problems such as type II diabetes, heart disease, obesity, and in some cases can led to cancer. The decreased availability of sugar substitutes, combined with the development of artificial sweeteners, has shifted consumer preferences toward artificial sweeteners, limiting market growth.
This sugar substitutes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the sugar substitutes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Sugar Substitutes Market
The Europe pandemic of COVID-19 disease is becoming a major impediment to the Europe economy and impacts the growth of the food and beverage industry. Food manufacturers have reduced production of major food products. Furthermore, as people seek solutions to improve their overall health and well-being, there is a rapid increase in demand for less sugary and immunity-boosting products because of the COVID-19 pandemic, most health-conscious customers have turned to low-calorie or sugar-free foods. As a result of rising health consciousness and high demand for sugar-reduced solutions among the Europe population, manufacturers and product formulators have been forced to use sugar substitutes.
Recent development
- Tate & Lyle will release the VANTAGE sweetener solution design tools in July 2020. It is a collection of new and innovative sweetener solution design tools and an education programme for creating sugar-reduced food and drinks with low-calorie sweeteners.
- In July 2018, ADM and Aston Foods (Russia) formed a joint venture in Russia for sweeteners and starches. This aided the company's expansion into the Russian sugar substitutes market.
Europe Sugar Substitutes Market Scope
The sugar substitutes market is segmented on the basis of type, form, category and application.. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- High-intensity sweeteners
- Low-intensity sweeteners
- High-fructose syrups
On the basis of type, the market is segmented into high-intensity sweeteners, low-intensity sweeteners and high-fructose syrups.
Form
- Powder
- Crystallized
- Liquid.
On the basis of form, the market is segmented into powder, crystallized and liquid.
Category
- Natural
- Synthetic
On the basis of category, the market is segmented into natural and synthetic.
Application
- Food products
- Oral care
- Pharmaceuticals
- Beverages
On the basis of application, the market is segmented into beverages, food products, oral care, pharmaceuticals and others.
Sugar Substitutes Market Regional Analysis/Insights
The sugar substitutes market is analyzed and market size insights and trends are provided by country, type, form, category and application as referenced above.
The countries covered in the sugar substitutes market report are Germany, U.K., France, Spain, Italy, Denmark, Netherlands, Switzerland, Poland, Russia, Sweden, Belgium, Turkey and rest of Europe.
In the Europe sugar substitutes market, Europe accounted for the vast majority of market share because of the presence of key market players, significant investment in R&D, technologically advanced methods of production, and the availability of raw materials in the region. The advancement of pharmaceuticals through the use of natural sugar has proven to be the most promising for market growth.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Sugar Substitutes Market Share Analysis
The sugar substitutes market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to sugar substitutes market.
Some of the major players operating in the sugar substitutes market are:
- DuPont (US)
- ADM (US)
- Tate & Lyle (UK)
- Ingredion (US)
- Cargill Incorporated (US)
- Roquette Frères (France)
- PureCircle Ltd (US)
- MacAndrews & Forbes Incorporated (US)
- JK Sucralose Inc. (China)
- Ajinomoto Co. Inc. (Japan)
- JK Sucralose Inc. (China)
- Ajinomoto Co. Inc. (Japan)
- NutraSweetM Co. (U.S.)
- Südzucker AG (Germany)
- Layn Corp. (China)
- Zhucheng Haotian Pharm Co., Ltd. (China)
- HSWT (France)
SKU-