Global Cocoa Butter Market – Industry Trends and Forecast to 2027

  • Food & Beverage
  • Upcoming Report
  • Jan 2020
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Cocoa Butter Market By Type (Natural, Deodorized, Semi-deodorized), Form (Blocks, Powder, Liquid), Nature (Organic, Conventional), End Use (Food & Beverage Industry, Pharmaceuticals, Personal Care & Cosmetics), Packaging (Tins, Cartons, Plastic Containers, Paper Containers and Others), Distribution Channel (Direct and Indirect Sales), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa), Industry Trends and Forecast to 2027

Global Cocoa Butter Market

Market Analysis and Insights: Global Cocoa Butter Market

Global cocoa butter market is expected to reach USD 3.5 billion by 2027 growing at a growth rate of 6.40% in the forecast period 2020 to 2027. Increasing implementation of cocoa butter in the end use industry is the driving factor for the cocoa butter market in the forecast period of 2020- 2027.

Cocoa butter is an essential component practiced in chocolate pastries and confections, which determines the essence and feel of chocolate goods. Cocoa butter is composed of baked cocoa pods, by alkalization of cocoa body, a method that is unusual to several yielders. Characteristics and richness of cocoa butter are originally acquired through this measure. Cocoa butter can be both deodorized and natural.

Increasing demand for cocoa butter and its bases product among population will accelerate the demand for market. The rising trend of cocoa butter infused in deodorized form to inculcate flavour of it is driving the success ratio in market. Its implementation in pharmaceuticals industry for flavouring drugs and medicines has also accelerated, owed to its distinctive aroma. Germinating bakeries and personalized demand from the chocolatiers is adding a good input to the market. These certain factors will drive the market growth in the forecasted time phase of 2020 to 2027.

During this time market will be hindered by some restraints as well, such as adverse effect of over consumption of cocoa cause’s obesity and fat gain. Skin allergy can be noticed in the cocoa intolerants.   

This cocoa butter market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Data Bridge Market Research cocoa butter market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Cocoa Butter Market Scope and Market Size

Cocoa butter market is segmented of the basis of type, form, nature, distribution channel and end use. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the cocoa butter market is segmented into natural, deodorized, semi-deodorized
  • On the basis of form, cocoa butter market is bifurcated into blocks, powder and liquid.
  • On the basis of nature, cocoa butter market is divided into organic, and conventional.
  • On the basis of packaging, cocoa butter market is segmented into tins, cartons, plastic containers, paper containers and others.
  • On the basis of distribution channel, cocoa butter market includes direct and indirect sales. This can be further sub-segmented into modern trade units, departmental stores, convenience stores, and online retail.

Cocoa Butter Market Country Level Analysis

Cocoa butter market is analyses and market size, volume information is provided by country by type, form, nature, distribution channel and end use as referenced above.

The countries covered in the cocoa butter market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA)

Asia-Pacific dominates the cocoa butter market in the forecast period 2020 to 2027 because of growing demand of it from food & beverage, pharmaceuticals, personal care & cosmetics industry.

The country section of the cocoa butter market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Cocoa Butter Market Share Analysis

Cocoa butter market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to cocoa butter market.

The major players covered in the cocoa butter market report are Cargill Inc., Barry Callebaut AG, Shirin Asal Food Industrial Group PJSC, Olam International Ltd, SunOpta Inc., Jindal Drugs Pvt Ltd., Natra S.A., Bolmay Cocoa, ECOM Agroindustrial Corporation and JB Foods Ltd. among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.

Customization Available : Global Cocoa Butter Market

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.


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