- The rising demand for customizable dessert offerings and low-fat frozen alternatives is contributing to the growing adoption of commercial soft-serve machines across multiple food service formats
- Technological improvements such as touch screen interfaces, energy-saving modes, and real-time monitoring capabilities are enhancing operational efficiency and customer engagement
- North America dominated the commercial soft-serve machines market with the largest revenue share of 37.9% in 2024, driven by the widespread presence of QSR chains, ice cream parlors, and convenience stores across the region
- Asia-Pacific region is expected to witness the highest growth rate in the global commercial soft-serve machines market, driven by increasing urbanization, a booming foodservice industry, and the rising popularity of frozen desserts among younger demographics across countries such as China, India, and Japan
- The floor model segment dominated the market with the largest market revenue share in 2024, attributed to its high output capacity and widespread adoption in large-scale food service establishments. Floor models are preferred in high-traffic locations such as quick-service restaurants and cafeterias where continuous dispensing is essential. Their robust construction and ability to accommodate dual flavors or mix-ins also make them an optimal choice for operators looking to diversify dessert offerings and serve a high volume of customers efficiently
