“Adoption of Compact and Energy-Efficient Machines in Quick-Service Outlets”
- Compact and countertop soft-serve machines are gaining traction in quick-service restaurants (QSRs), food trucks, and small-format retail due to their space-saving designs
- Energy-efficient components such as variable-speed compressors, improved insulation, and low-GWP refrigerants are becoming standard in new models
- Rising electricity costs and increased awareness about carbon emissions are prompting operators to seek machines that lower utility expenses
- The integration of smart sensors and automated energy-saving modes allows businesses to reduce idle-time consumption without affecting output
- For instance, Carpigiani introduced its “191 Classic” model in 2023, a compact soft-serve machine with energy-saving standby features and low-noise operation, which has been widely adopted by urban QSR chains
