Companies such as A&K Travel Group (U.S.), Greaves Travel (U.S.), India Food Tour (India), Classic Journeys, llc (U.S.) and The FTC4Lobe Group (U.S.) are the major companies in the global culinary tourism market.
In January 2025, the global culinary tourism industry saw the introduction of a new culinary travel platform, "TasteWorld," offering curated food tours across diverse global destinations, aimed at connecting food enthusiasts with local chefs and artisans for exclusive cooking classes, food festivals, and private dining experiences focused on authentic regional cuisines. In December 2024, the Michelin Guide launched a new category for "Sustainable Culinary Destinations," highlighting restaurants and culinary tours that emphasize eco-friendly practices, such as farm-to-table dining and waste reduction, as part of a broader push to promote sustainable tourism and attract eco-conscious travellers.
The countries covered in the global culinary tourism market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Brazil, Argentina, rest of South America, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, and rest of Middle East and Africa.
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