- In January 2025, the global culinary tourism industry saw the introduction of a new culinary travel platform, "TasteWorld," offering curated food tours across diverse global destinations. The platform aims to connect food enthusiasts with local chefs and artisans, providing exclusive access to cooking classes, food festivals, and private dining experiences focused on authentic regional cuisines
- In December 2024, the Michelin Guide launched a new category for "Sustainable Culinary Destinations," highlighting restaurants and culinary tours that emphasize eco-friendly practices, such as farm-to-table dining and waste reduction. This initiative is part of a broader push to promote sustainable tourism and attract eco-conscious travelers
- In November 2024, renowned culinary tour operator "Epicurean Adventures" expanded its portfolio by introducing immersive farm-to-table culinary tours across Southeast Asia. The tours include hands-on cooking experiences, market visits, and cultural exchanges that explore the rich food traditions of the region
- In October 2024, the World Food Travel Association (WFTA) hosted the first-ever Global Culinary Tourism Conference, bringing together chefs, restaurateurs, and tourism professionals to discuss the growing trend of culinary tourism. The event emphasized the increasing role of food festivals and culinary events in boosting local economies and attracting international tourists
