- Rising awareness of the environmental benefits of insect farming, such as reduced greenhouse gas emissions and lower water and land usage, is significantly boosting adoption
- The market is witnessing rapid innovation in food technology, making insect protein more palatable and acceptable for both human and animal consumption
- Europe dominated the edible insect protein ingredients market with the largest revenue share of 37.8% in 2024, driven by increasing consumer demand for sustainable and alternative protein sources, along with strong regulatory support
- Asia-Pacific region is expected to witness the highest growth rate in the global edible insect protein ingredients market, driven by traditional dietary practices including insect consumption, increasing urbanization, rising demand for affordable high-protein food sources, and supportive research and government initiatives promoting insect farming and commercialization
- The insect protein segment held the largest market revenue share of 47.6% in 2024, driven by its high nutritional value, sustainability, and rising acceptance in sports nutrition and food supplements. This segment continues to attract attention due to its superior amino acid profile and ability to serve as a complete protein source, making it an ideal alternative to conventional animal proteins. The growing number of food and beverage manufacturers integrating insect protein into protein bars, shakes, and functional snacks is further fueling its dominance
