“Expansion of Insect Protein in Functional Food and Nutraceutical Sectors”
- Growing consumer demand for high-protein, sustainable alternatives is fueling the inclusion of insect protein in functional food products
- Companies are launching cricket- and mealworm-based protein powders, energy bars, and baked goods to meet fitness and wellness trends
- Insect protein is gaining popularity in the nutraceutical industry due to its amino acid profile, micronutrients, and digestibility
- Clean-label brands are incorporating insect-based ingredients as gluten-free and low-allergen options for health-conscious buyers
- For instance, Canadian brand Crickstart launched cricket protein bars and powders marketed toward athletes and eco-conscious consumers
