“Rise of Precision Fermentation and Clean-Label Demand”
- A significant trend in the global fermented ingredients market is the increasing adoption of precision fermentation to produce high-value ingredients such as alternative proteins, enzymes, and bioactive compounds.
- This technology enables the production of sustainable, animal-free ingredients, aligning with the growing consumer demand for clean-label and plant-based products.
- For instance, companies are leveraging precision fermentation to create fermented plant-based proteins, offering consumers nutritious and environmentally friendly alternatives to traditional animal-derived products.
- The trend towards artisanal and small-batch fermentation is also gaining momentum, catering to consumers seeking unique flavors and traditional preparation methods.
