- In February 2024, Evonik entered into a strategic alliance with Jland Biotech to bring to market a new vegan collagen designed for the cosmetics and personal care sector. Utilizing Jland Biotech's advanced fermentation technology, the partnership aims to provide high-purity, animal-free collagen for use in skincare formulations.
- In February 2024, Lesaffre and DSM-Firmenich launched a broad collaboration focused on creating yeast-based solutions for the savory ingredients sector. As part of the deal, Lesaffre will take over DSM-Firmenich's yeast extract processing technologies, boosting its ability to offer innovative products and services for savory and other fermentation-driven applications.
- In October 2023, New Culture revealed its intention to release a vegan mozzarella cheese made through precision fermentation by early 2024. Backed by USD 25 million in Series A funding, the company is advancing its dairy-free innovations in partnership with ADM, aiming to develop mozzarella that mimics the flavor and texture of traditional cheese using animal-free casein.
- Also in October 2023, De Novo Foodlabs announced the commercial launch of its flagship product, NanoFerrin—a nature-identical substitute for bovine lactoferrin known for its health benefits. With new funding secured, the company is accelerating NanoFerrin's rollout, promoting it as a cost-effective and sustainable alternative to animal-derived lactoferrin.
