- In March 2024, Sensient Technologies introduced Pure-S™, a natural color stabilizer designed for confectionery and beverage applications. This plant-based solution enhances color retention under high-temperature processing and extends shelf life, aligning with the clean-label trend. Pure-S™ utilizes gentle purification technologies, eliminating flavor off-notes while maintaining vibrant, stable hues. The launch strengthens Sensient’s position in the natural ingredients market, catering to health-conscious consumers and complying with global regulatory standards
- In October 2023, DSM introduced a natural color-fixing agent tailored for plant-based beverages, enhancing visual appeal without artificial additives. This innovation aligns with clean-label trends, meeting stringent regulatory standards while catering to the rising demand for sustainable, health-conscious food products in North America and Europe. DSM’s coloration solutions utilize naturally sourced carotenoids, ensuring vibrant and stable hues in beverages, bakery, and confectionery applications
- In November 2022, Kalsec Inc. launched Durabrite®, a natural color enhancer derived from spice and vegetable extracts, designed for meat and poultry applications. This innovative solution improves color stability during processing and storage, ensuring visually appealing, natural products. Durabrite® utilizes high-stability technology, incorporating antioxidants to prevent oxidation and pigment degradation, maintaining color vibrancy and flavor integrity. The launch reinforces Kalsec’s commitment to sustainable food solutions, offering clean-label alternatives for the processed meat industry
- In December 2021, Givaudan completed its acquisition of DDW, The Color House, a U.S.-based expert in natural food colors. This merger enhances Givaudan’s Taste & Wellbeing portfolio, strengthening its capabilities in clean-label and sustainable color solutions. DDW, with 12 global manufacturing facilities, specializes in caramel and natural food colors, ensuring vibrant and stable hues for diverse food and beverage applications. The acquisition aligns with Givaudan’s 2025 strategy, reinforcing its position as a leader in natural ingredient innovation
- In January 2021, GNT expanded its EXBERRY range with the launch of a new pink shade made from fruits and vegetables. Specifically designed for fat-based applications, this oil-dispersible coloring food enhances color stability in processed foods such as ice cream coatings, fat fillings, and chocolate decorations. The innovation aligns with clean-label trends, catering to vegan-friendly and natural ingredient preferences. The product utilizes sunflower oil dispersion technology, ensuring homogeneous color effects in various applications
