- Fried chicken franchises, offering quick-service and indulgent meal options, are becoming increasingly popular across global foodservice markets due to their consistent taste, broad consumer appeal, and operational scalability across dine-in, takeout, and delivery formats
- The escalating demand for fried chicken franchises is primarily driven by rising urbanization, changing food consumption patterns favoring convenience foods, expanding middle-class populations, and the aggressive expansion strategies of major QSR brands in emerging and developed markets
- North America dominated the fried chicken franchise market with a share of 38.5% in 2024, due to the strong presence of established franchise chains, evolving consumer preferences, and high demand for convenient, indulgent meal options
- Asia-Pacific is expected to be the fastest growing region in the fried chicken franchise market during the forecast period due to rapid urbanization, a rising young population, and increasing disposable income in countries such as China, India, and the Philippines
- Takeout and delivery segment dominated the market with a market share of 49.4% due to consumer preference for convenience, especially during and post-pandemic. Strategic partnerships with third-party delivery platforms and the rise of dedicated mobile apps have expanded franchise reach while ensuring timely service and order tracking
