“Integration of Fruit and Vegetable Powders Across Various Food Industries”
- Fruit and vegetable powders are increasingly incorporated into beverages such as smoothies, juices, and functional drinks to boost nutritional content and flavor. This trend aligns with the growing consumer demand for health-oriented drink options
- In baking, these powders are used to add natural sweetness, vibrant colors, and nutritional benefits to products such as bread, cakes, and cookies. For instance, beetroot powder imparts a subtle sweetness and rich color, while spinach powder enhances the health profile of baked goods
- The health and nutrition sector utilizes fruit and vegetable powders in dietary supplements, energy bars, and fortified foods aimed at specific demographics, such as athletes and the elderly. This integration caters to the increasing
- Manufacturers are adding fruit and vegetable powders to snacks such as chips and crackers, as well as ready-to-eat meals, to improve their nutritional profiles without compromising on taste or texture. This approach responds to consumer preferences for healthier snack options
- For Instance, companies such as Nutricia have launched ready-to-drink beverages made from a blend of fruit and vegetable powders, providing convenient and nutritious options for consumers seeking health benefits. This product exemplifies the trend of integrating these powders into diverse food categories to meet evolving consumer demands
