- The increasing preference for convenient food products is boosting the global demand for fruit and vegetable powders. These powders provide a quick way to incorporate fruits and vegetables into daily diets without the need for refrigeration, making them ideal for busy consumers
- Fruit and vegetable powders are used in a wide variety of applications such as beverages, bakery products, soups, sauces, and dairy items. This versatility is expanding their presence in the global food industry, catering to different consumer needs
- The rising focus on health and wellness is driving the consumption of fruit and vegetable powders. As consumers seek more natural and nutrient-dense ingredients, powders made from fruits such as berries, mangoes, and vegetables such as carrots and beets are gaining popularity
- The food processing industry is adopting fruit and vegetable powders for use in manufacturing processed foods. These powders help in maintaining the nutritional value and extend the shelf life of products
- For instance, companies such as NutraDry and Batory Foods are expanding their production of fruit and vegetable powders to meet the increasing demand for health-conscious food products. This trend is likely to continue as more consumers prioritize nutrition in their diets
