- Fruit concentrate is a product derived from the extraction and reduction of fruit juices, where the water content is removed to create a more concentrated form. This process preserves the flavor, color, and nutritional value of the original fruit while allowing for longer shelf life and easier transportation
- The escalating demand for fruit concentrates is primarily fueled by rising consumer preference for natural and clean-label ingredients, growing adoption of functional and health-oriented foods, and expanding usage in the production of reduced-sugar and plant-based products
- Asia-Pacific dominated the fruit concentrate market with a share of 47.1% in 2024, due to high fruit production volumes, expanding food processing industries, and rising demand for natural fruit-based products across densely populated countries
- North America is expected to be the fastest growing region in the fruit concentrate market with a share of during the forecast period due to
- Food segment dominated the market with a market share of 34.52% in 2024, due to the extensive use of fruit concentrates in bakery, confectionery, and dairy products for flavor enhancement, natural coloring, and nutritional enrichment
