Latest Developments in Global Fruit Powder Market

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Latest Developments in Global Fruit Powder Market

  • Food & Beverage
  • Jul 2024
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • In March 2023, DKSH's Business Unit Performance Materials and Döhler's Business Unit Texturants announced an exclusive partnership to distribute, market, and provide logistics for pectins, fruit fibers, and fruit powders for the food sector in Switzerland and Austria. Döhler specializes in creating pectin, citrus and apple fibers, texturizing fruit powders, and other natural components, which are essential ingredients in various meals such as yogurt, jam, baked products, meat products, and smoothies
  • In October 2022, Nexira introduced Mother Nature's POW(D)ER, a range comprising 30 Natural Sensory Ingredients strategically designed. Nexira's POW(D)ER from Mother Nature is an innovative line of easily formulated, naturally enhanced ingredients sourced from fruits, flowers, leaves, seeds, and roots