Global Gelatin Market, By Source (Porcine, Bovine Skin, Cattle Bone, Fish & Poultry), Application (Food & Beverages, Pharmaceuticals, Healthcare, Nutraceuticals, Others), Materials (Type A, Type B), Function (Stabilizer, Thickener, Gelling Agent), Regenerative Medicine (Wound Care, Orthopedic Applications, Cardiovascular and Thoracic Applications, Others) – Industry Trends and Forecast to 2029.
Gelatin Market Analysis and Size
The global gelatin market is anticipated to witness significant growth during the forecast period. Gelatin has immense applications such as gelling, stabilizing, and foaming properties and that is why they are widely used in food and beverage applications. Global Gelatin Market is one of the most emerging markets that grow continuously owing to the immense advantages and integration of new technologies like the Internet of Things (IoT), artificial intelligence (AI), cloud computing, and others. There has been a major impact of COVID-19 on the global gelatin market.
Data Bridge Market Research analyses a growth rate in the global gelatin market in the forecast period 2022-2029. The expected CAGR of global gelatin market is tend to be around 6.75% in the mentioned forecast period. The market was valued at USD 1.83 million in 2021, and it would grow upto USD 3.09 million by 2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team also includes in-depth expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework.
Market Definition
Gelatin or gelatine is hydrolyzed form of collagen that is usually used as a gelling agent for numerous purposes such as food, paper, cosmetics and medication. It is an amalgamation of proteins and peptides which are obtained by partial hydrolysis of collagen extracted from animals' skin, bones, and tissues.
Gelatin Market Scope and Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Million, Volumes in Units, Pricing in USD
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Segments Covered
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By Source (Porcine, Bovine Skin, Cattle Bone, Fish & Poultry), Application (Food & Beverages, Pharmaceuticals, Healthcare, Nutraceuticals, Others), Materials (Type A, Type B), Function (Stabilizer, Thickener, Gelling Agent), Regenerative Medicine (Wound Care, Orthopedic Applications, Cardiovascular and Thoracic Applications, Others)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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Darling Ingredients,Inc (U.S.), Gelita AG (Germany), Nitta Gelatin India Limited (India), Tessenderlo (Belgium), Trobas Gelatine B.V (Netherlands), India Gelatine & Chemicals Ltd (Netherlands), Juncà Gelatines (Spain), ITALGEL srl (Italy), Gelnex (Brazil)
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Market Opportunities
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Global Gelatin Market Dynamics
Drivers
- Rising Demand of Choosing Healthy Lifestyle
The in-home consumption of convenience meals increased to 26% during the pandemic. Understanding the importance of health as a lifestyle choice has encouraged consumers in the F&B sector. However, in the above forecast period, the personal care category is the market's fastest-growing segment, with a CAGR of 5.51%, by value due to higher average protein content of 5% in gelatin than other dairy proteins like whey & milk proteins.
- Preference of Collagen Consumption
The majority of the consumers prefer collagen consumption through their diet instead of taking it through injections, which is likely to yield higher product penetration in the food and beverage industry. For instance, various manufacturers namely JBS and JIANGXI COSEN BIOLOGY CO., LTD. produce bovine grade collagen for food and beverage applications. Growing demand for the mentioned products in confectionery and desserts is expected to boost the market growth.
Opportunities
- Inclination Towards Healthy Food
Globally, people are inclining towards healthy and nutritious food, which is one of the primary reasons the gelatin market is witnessing growth. The various applications of gelatin is one of the main primary factors for the global gelatin market.
- Advanced Clinical Research
The gelatin market are involved in research and innovation to increase the functional properties of gelatin for better efficiency. Several market players are launching new varieties of products to cope with the rising demand for gelatin in various fields.
Restraints/Challenges
- Lack of skilled professionals
The lack of qualified personnel who are unable to use these devices could curb the growth of the global gelatin market over a forecast period.
- High Cost
The huge expenditure required to set up or develop the low-freezers will hamper market growth. Several market players make huge investment in installing new and advanced machines to faster the process and in return the cost is increased.
This gelatin market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gelatin market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Recent Developments
- Darling Ingredients Inc. announced in may 2021 its Rousselot brand which expanded its range of purified, pharmaceutical-grade, and modified gelatin
- Rousselot launched a new delivery format, the gummy caps, for nutraceutical and pharmaceutical gelatin ingredients under its SiMoGel brand. It enabled the manufacturers to tap into the growing popularity of chews and gummies in November 2020. Gummy caps mix the benefits of capsules, soft gels, and gummies in a single delivery format. They can be used to deliver a wide range of active ingredients at highly accurate dosages, from nutritional solutions to OTC products.
Global Gelatin Market Scope
The global gelatin market is segmented on the basis of source, application, function, regenerative medicine. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Source
- Porcine
- Bovine Skin
- Cattle Bone
- Fish & Poultry
Application
- Food & Beverages
- Pharmaceuticals
- Healthcare
- Nutraceuticals
- Others
Function
- Stabilizer
- Thickener
- Gelling Agent
Regenerative Medicine
- Wound Care
- Orthopedic Applications
- Cardiovascular and Thoracic Applications
- Others
Gelatin Market Regional Analysis/Insights
The global gelatin market is analysed and market size insights and trends are provided by source, application, function, regenerative medicine as referenced above.
The major countries covered in the global gelatin market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Europe dominates the gelatin market due to the demand for gelatin in the production of casings for meat, the demand for medical and biomedical applications, the demand for clean-label products, and the growth in demand for naturally sourced ingredients in this region.
Asia-Pacific is considered to have the most lucrative growth due to increased gelatin protein demand and obesity.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Gelatin Market Share Analysis
The global gelatin market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to global gelatin market
Key players operating in the global gelatin market include:
- Darling Ingredients,Inc (U.S.)
- Gelita AG (Germany)
- Nitta Gelatin India Limited (India)
- Tessenderlo (Belgium)
- Trobas Gelatine B.V (Netherlands)
- India Gelatine & Chemicals Ltd (Netherlands)
- Juncà Gelatines (Spain)
- ITALGEL srl (Italy)
- Gelnex (Brazil)
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