Global Glucose, Dextrose, and Maltodextrin Market, By Product (Glucose, Dextrose, Maltodextrin), Application (Food and Beverages, Pharmaceuticals, Personal Care Products, Paper and Pulp and Others (Leather Processing, Agriculture)), Form (Syrup, Solid) – Industry Trends and Forecast to 2029
Market Analysis and Size
Growing demand for glucose, dextrose, and maltodextrin as an emulsifier, binder, sweetener, and thickening agent in food and beverages and convenience food is a key factor expected to augment the growth of the target market in the forecast period. Moreover, increasing demand for dextrose and maltodextrin as a sweetener and nutritional supplements for low-calorie products in bakery, creams, candy and gums, products, among others. This is another factor expected to increase growth of the global glucose, dextrose, and maltodextrin market in upcoming years. Furthermore, growing demand for liquid glucose in pharmaceuticals for manufacture of growing population, coupled with high spending capacity, cough syrup and antacid suspensions, and shifting lifestyle of people are among some factors expected to increase the growth of the potential market in forecast period.
Data Bridge Market Research analyses that the glucose, dextrose, and maltodextrin market was valued at USD 41.78 billion in 2021 and is expected to reach USD 69.77 billion by 2029, registering a CAGR of 6.62 % during the forecast period of 2022 to 2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and technological advancements.
Market Definition
Glucose is a type of carbohydrate. It is also known as sugar (monosaccharide) which has made by algae and plants during the process of photosynthesis. It is mainly used to make cellulose in cell walls. Dextrose is a type of glucose that is obtained from corn and it is used as a sweetener in food and as medicine for low blood sugar and also used for dehydration. Maltodextrin is a polysaccharide made from partial hydrolysis of starch that is used as a food additive.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Product (Glucose, Dextrose, Maltodextrin), Application (Food and Beverages, Pharmaceuticals, Personal Care Products, Paper and Pulp and Others (Leather Processing, Agriculture)), Form (Syrup, Solid)
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Countries Covered
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U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)
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Market Players Covered
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Agrana Beteiligungs-AG (Austria), ADM (US), AVEBE (Netherland), Cargill Incorporated (US), Global Sweeteners Holdings Ltd (Hong Kong), Grain Processing Corporation (US), Gulshan Polyols Ltd. (India), Feitian (China), Ingredion (US), Luzhou.com AG (China), Matsutani Chemical industry Co,. Ltd. (Japan), Qinhuangdao Lihua Starch Co Ltd (China), Roquette Frères (France), Shandong Xiwang Sugar Industry Co., Ltd (China), Shijiazhuang Huachen Starch Sugar Production Co., Ltd (China), Tate & Lyle (UK), Tereos (France), Zhucheng Dongxiao Biotechnology Co. Ltd.(China), Zhucheng Xingmao Corn Developing Co., Ltd.(China)
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Market Opportunities
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Glucose, Dextrose, and Maltodextrin Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:
Drivers
- Rise in demand for beverages
Glucose and maltodextrin are extensively used as sweeteners. Due to the development of the soft drinks industry the demand for cereal sweeteners is backed. The demand for soft drinks is rapidly growing in the developing markets. Although juices and aerated drinks can be sweetened by using fructose and glucose syrups, saccharide sugar or low-calorie syrups are normally preferred. Besides, the demand for maltodextrin is expected to upsurge during the upcoming years as it is used as a filling agent and thickening in beverages and is one of the main component in sports drinks.
- Increase the demand in pharmaceutical sector
Pharmaceutical companies are now offering medicines and supplements with glucose, dextrose, and maltodextrin, which are used to cure several health issues, such as sickness, accidents, trauma, etc. Even producing paper & pulp glucose, dextrose and maltodextrin has uses. These are some factors which are expected to drive the market growth.
- Increase the demand of healthy and packaged food
Rise the consumption of healthy foods and growing demand of packaged foods are two key trends which are projected to fuel the growth of the global glucose, dextrose, and maltodextrin market. Dextrose is widely used in the manufacture of foods such as jarred and canned foods, bakery products, cured meats, frozen dairy products, creams and candies and chewing gums. Maltodextrin is extremely adopted in bakery products and packaged food productions.
Opportunities
- Increase in R&D activities
Rising R&D activities in numerous industries such as pharmaceuticals, food and beverage, etc. and an approach to track the untapped market are expected to offer new opportunities for manufacturers operating in the glucose, dextrose, and maltodextrin market.
- Wide range of untapped applications
Increasing demand from the beverages industry, growing demand for convenience foods, and growing research and development activities due to their wide applications, including their role as, binders, emulsifiers, sweeteners, and thickening agents, are believed to drive growth in the global glucose, dextrose, and maltodextrin market and further boost beneficial opportunities for the market's growth rate.
Restraints/ Challenges
Increase the demand for gums such as xanthan gum, gum Arabic, guar gum, and locust bean gum over starch-derived products is evolving as a restriction for the market. The rise in demand for gums may restrain the usage of starch derivatives in the foods product. However, the side effects such as high cholesterol, weight gain, and type 2 diabetes may be affected on over the consumption of food products that contain glucose, dextrose, and maltodextrin. This is a factor that may obstruct the glucose, dextrose, and maltodextrin market growth.
This glucose, dextrose, and maltodextrin market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the glucose, dextrose, and maltodextrin market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Glucose, Dextrose, and Maltodextrin Market
COVID-19 is a public health emergency that has affected almost every industry globally, and this is the long-term effects projected to impact the manufacturing growth during the forecast period. Lockdowns situation across the globe and continuing restrictions disrupted the supply chain, posing challenges for manufacturers in the Glucose, Dextrose, and Maltodextrin Market. Due to intense competition, pricing issues, and shifting consumer preferences, retailers will continue to put pressure on profit margins, decreasing the market growth rate.
Global Glucose, Dextrose, and Maltodextrin Market Scope
The glucose, dextrose, and maltodextrin market is segmented on the basis of products, application and form. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product
- Glucose
- Dextrose
- Maltodextrin
Application
- Food and Beverages
- Pharmaceuticals
- Personal Care Product
- Paper and Pulp
- Others (Leather Processing, Agriculture)
Form
- Syrup
- Solid
Glucose, Dextrose, and Maltodextrin Market Regional Analysis/Insights
The glucose, dextrose, and maltodextrin market is analysed and market size insights and trends are provided by country, products, application and form as referenced above.
The countries covered in the glucose, dextrose, and maltodextrin market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Asia-Pacific dominates the glucose, dextrose, and maltodextrin market share and revenue and will continue to flourish its dominance during the forecast period. This is due to the rising demand for glucose, dextrose, and maltodextrin in this region. The Asia-Pacific region dominates the glucose, dextrose, and maltodextrin market. China leads the market due to rising overall economic process and increasing the demand for better quality food products. Due to the ease of large consumption, China is leading the Asia-Pacific market.
During the projected period, North America is expected to be the fastest developing region due to the rising demand for glucose, dextrose, and maltodextrin as raw material to produce their goods in this region.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Glucose, Dextrose, and Maltodextrin Market Share Analysis
The glucose, dextrose, and maltodextrin market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to glucose, dextrose, and maltodextrin market.
Some of the major players operating in the glucose, dextrose, and maltodextrin market are:
- Agrana Beteiligungs-AG (Austria)
- ADM (US)
- AVEBE (Netherlands)
- Cargill, Incorporated (US)
- Global Sweeteners Holdings Ltd (Hong Kong)
- Grain Processing Corporation (US)
- Gulshan Polyols Ltd. (India)
- Feitian 9China)
- Ingredion (US)
- Luzhou.com AG (China)
- Matsutani Chemical industry Co, Ltd. (Japan)
- Qinhuangdao Lihua Starch Co Ltd (China)
- Roquette Frères (France)
- Shandong Xiwang Sugar Industry Co., Ltd (China)
- Shijiazhuang Huachen Starch Sugar Production Co., Ltd (China)
- Tate & Lyle (UK)
- Tereos (France)
- Zhucheng Dongxiao Biotechnology Co. Ltd.(China)
- Zhucheng Xingmao Corn Developing Co., Ltd.(China)
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