Global Insoluble Dietary Fiber Market, By Type (Cellulose, Hemicellulose, Chitin and Chitosan, Lignin, Fiber/Bran, Resistant Starch, Others), Source (Fruits and Vegetables, Cereals and Grains, Others), Application (Functional Food and Beverages, Pharmaceuticals, Animal Feed), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
The insoluble dietary fiber market is expected to witness market growth at a rate of 6.25% in the forecast period of 2021 to 2028, and is estimated to reach the value of 1.36 billion by 2028. Data Bridge Market Research report on food fibers market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of insoluble dietary fiber market.
Insoluble fibers refer to the source of prebiotics and are utilized in the food industry because of their versatile applications. Insoluble dietary fiber possesses various uses, some of which are used as a moisture-repellent replacement of fat, natural antioxidant and bulking agents in solidified sugar applications.
The increase in the demand for functional foods across the globe acts as one of the major factors driving the growth of insoluble dietary fiber market. The rise in many health problems, such as esophagitis, cholesterol, coronary heart disorder and diabetes, and increase in consumer awareness through government health programs accelerate the market growth. The increase in health consciousness among consumers due to rising prevalence of health disorders and favorable government regulations and technological developments supporting insoluble dietary fiber further influence the market. Additionally, rise in awareness about health and wellness, change in consumer lifestyle, surge in the disposable income and increase in demand for functional foods positively affect the insoluble dietary fiber market. Furthermore, growth in consumer preference for weight management products extend profitable opportunities to the market players in the forecast period of 2021 to 2028.
On the other hand, cost-intensiveness and time and investment required for regulatory approval are expected to obstruct the market growth. Growth of soluble dietary fibers as alternatives is projected to challenge the insoluble dietary fiber market in the forecast period of 2021 to 2028.
This insoluble dietary fiber market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on insoluble dietary fiber market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Insoluble Dietary Fiber Market Scope and Market Size
The insoluble dietary fiber market is segmented on the basis of type, source and application. The growth among segments helps you analyses niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the insoluble dietary fiber market is segmented into cellulose, hemicellulose, chitin and chitosan, lignin, fiber/bran, resistant starch and others.
- On the basis of source, the insoluble dietary fiber market is segmented into fruits and vegetables, cereals and grains, and others.
- On the basis of application, the insoluble dietary fiber market is segmented into functional food and beverages, pharmaceuticals and animal feed.
Insoluble Dietary Fiber Market Country Level Analysis
The insoluble dietary fiber market is analyzed and market size, volume information is provided by country, type, source and application as referenced above.
The countries covered in the global insoluble dietary fiber market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America dominates the insoluble dietary fiber market because of the increase in the demand for health and dietary supplements within the region. North America is expected to witness fastest growth during the forecast period of 2021 to 2028 due to the changing lifestyles and increasing demand for functional foods in the region.
The country section of the insoluble dietary fiber market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Insoluble Dietary Fiber Market Share Analysis
The insoluble dietary fiber market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to insoluble dietary fiber market.
The major players covered in the insoluble dietary fiber market report are Cargill, DuPont, Grain Processing Corporation, Ingredion, J. Rettenmaier & Söhne GmbH & Co. Kg, Roquette Frères, SunOpta, nexira, Advocare International, L.P., UNIPEKTIN INGREDIENTS AG, BarnDad Innovative Nutrition, Tate & Lyle, Archer Daniels Midland Company, and JRS PHARMA, among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Global Insoluble Dietary Fiber Market
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