- The gluten-free candy market is experiencing steady growth as brands continue to expand their product lines with healthier and allergen-free alternatives to traditional sweets
- Consumer demand for transparent ingredient labelling and safe indulgent options has prompted manufacturers to focus on cleaner formulations and better packaging choices
- North America holds a dominates global gluten-free candy market with the largest revenue share in 2024, driven by rising health awareness and the increasing prevalence of gluten-related disorders
- The Asia-Pacific region is expected to witness the highest growth rate in the global gluten-free candy market, driven by increasing health consciousness, rising disposable incomes, rapid urbanization, and a growing consumer preference for clean-label and allergen-free products across countries such as China, India, and Japan.
- The chewy candy segment holds a significant market share due to its appealing texture and variety, attracting health-conscious consumers looking for tasty yet gluten-free alternatives. This segment benefits from ongoing innovation, including the use of natural sweeteners and clean-label ingredients, which enhance its appeal. Chewy candies are versatile and often come in various flavors and shapes, making them popular for both everyday consumption and special occasions. Their satisfying texture and flavor options help maintain steady demand within the gluten-free candy market
