“Rising Popularity of Clean-Label and Natural Ingredient Gluten-Free Candies”
- Clean-label gluten-free candies are increasingly preferred as consumers seek products with simple and natural ingredients that align with healthy eating habits
- Manufacturers are removing artificial colors, flavors, and preservatives in favor of plant-derived alternatives to meet clean-label expectations
- Growing health awareness and the desire for ingredient transparency are reshaping how gluten-free candy products are formulated and marketed
- For instance, YumEarth offers organic gluten-free lollipops that contain no synthetic dyes, appealing to consumers focused on clean-label treats
- Similarly, SmartSweets’ plant-based, low-sugar gluten-free gummies serve health-conscious buyers looking for indulgence without artificial additives
